Veg Keema Masala Recipe | How to make Veg Keema Masala | Veg Kheema Masala Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Keema Masala Recipe in Hindi.
Do you want to learn How to make the perfect and most tasty Veg Keema Masala at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect and most tasty Veg Keema at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Veg Keema Masala Recipe.
Ingredients of Veg Keema Masala Recipe
Veg Keema Masala Recipe Video
Veg Keema Masala Recipe | How to make Veg Keema Masala | Veg Kheema Masala Recipe
Materials
- Clarified Butter/Ghee – 1 tbsp
- Oil – 1 tbsp
- Bay Leaf – 2
- Chopped Onion – 3
- Ginger And Garlic Paste – 1 tbsp
- Chopped Green Chili – 4
- Chopped Capsicum – 1/4 Cup
- Chopped Red Capsicum – 1/4 Cup
- Chopped Yellow Capsicum – 1/4 Cup
- Chopped Carrot – 1/4 Cup
- Chopped French Beans – 1/4 Cup
- Tomato Puree/Paste – 1 Cup
- Salt as per Taste
- Chopped Tomato – 1/2 Cup
- Kashmiri Red Chili Powder – 2 tbsp
- Coriander Powder – 1 tbsp
- Cumin Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Garam Masala -1/2 tsp
- Green Peas – 1/4 Cup
- Water – 4 tbsp
- Grated Paneer – 3/4 Cup
- Processed Cheese
- Chopped Coriander
- Silted Ginger
- Silted Green Chilli
- Hot Water – 1/2 cup
Instructions
- To make the perfect Veg Keema Masala, place a kadhai on flame, add 1 tbsp of ghee, 1 tbsp of oil, and melt.
- Now add 2 bay leaves, 3 finely chopped onions, and roast well until it turns golden.
- After some seconds, add 1 tbsp of ginger garlic paste, 4 finely chopped green chilli, mix well, and roast.
- After onion turns golden, add 1/4 cup of chopped green capsicum, red capsicum(optional), yellow capsicum(optional), 1/4 cup of chopped carrot, 1/4 cup of chopped beans and mix well.
- Now close the lid and cook on medium flame until vegetables turn soft.
- Now remove the lid, add 1 cup of tomato puree, salt as per taste, mix well, and roast.
- Now add 1/2 cup of chopped tomato, mix well, and roast.
- Now add 2 tsp of Kashmiri red chilli powder, 1 tbsp of coriander powder, 1 tsp of cumin powder, 1/2 tsp of turmeric powder, 1/2 tsp of garam masala, and mix everything well.
- Now add 1/4 cup of green peas and mix well.
- Now add 3-4 tbsp of water, close the lid and cook on a medium flame for 3-4 minutes.
- After 3-4 minutes, remove the cover, add 3/4 cup of grated cheese and mix well.
- Now add hot water as required, processed cheese, mix everything well, and turn off the flame.
- Now garnish your Veg Keema Masala with chopped coriander, slit ginger, and green chilli.
- Now your perfect Veg Keema Masala is ready, and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Keema Masala Recipe in Hindi.
Veg Keema Masala Recipe – Step By Step
1 – To make the perfect Veg Keema Masala, place a Kadhai on flame, add 1 tbsp of ghee, 1 tbsp of oil, and melt.
2 – Now add 2 bay leaves, 3 finely chopped onions, and roast well until it turns golden.
3 – After some seconds, add 1 tbsp of ginger garlic paste, 4 finely chopped green chilli, mix well, and roast.
4 – After onion turns golden, add 1/4 cup of chopped green capsicum, red capsicum(optional), yellow capsicum(optional), 1/4 cup of chopped carrot, 1/4 cup of chopped beans and mix well.
5 – Now close the lid and cook on medium flame until vegetables turn soft.
6 – Now remove the lid, add 1 cup of tomato puree, salt as per taste, mix well, and roast.
7 – Now add 1/2 cup of chopped tomato, mix well, and roast.
8 – Now add 2 tsp of Kashmiri red chilli powder, 1 tbsp of coriander powder, 1 tsp of cumin powder, 1/2 tsp of turmeric powder, 1/2 tsp of garam masala, and mix everything well.
9 – Now add 1/4 cup of green peas and mix well.
10 – Now add 3-4 tbsp of water, close the lid and cook on a medium flame for 3-4 minutes.
11 – After 3-4 minutes, remove the cover, add 3/4 cup of grated cheese and mix well.
12 – Now add hot water as required, processed cheese, mix everything well, and turn off the flame.
13 – Now garnish your Veg Keema Masala with chopped coriander, slit ginger, and green chilli.
14 – Now your perfect Veg Keema Masala is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Keema Masala Recipe in Hindi.
