Veg Keema Masala Recipe | How to make Veg Keema Masala | Veg Keema Recipe

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Veg Keema Masala Recipe | How to make Veg Keema Masala | Veg Kheema Masala Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Keema Masala Recipe in Hindi.

Do you want to learn How to make the perfect and most tasty Veg Keema Masala at your Home? If yes, then you must read this post?

In this post, you will see an easy and step-by-step recipe to make the perfect and most tasty Veg Keema at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Veg Keema Masala Recipe.

Ingredients of Veg Keema Masala Recipe

  • Clarified Butter/Ghee – 1 tbsp
  • Oil – 1 tbsp
  • Bay Leaf – 2
  • Chopped Onion – 3
  • Ginger And Garlic Paste – 1 tbsp
  • Chopped Green Chili – 4
  • Chopped Capsicum – 1/4 Cup
  • Chopped Red Capsicum – 1/4 Cup
  • Chopped Yellow Capsicum  – 1/4 Cup
  • Chopped Carrot – 1/4 Cup
  • Chopped French Beans – 1/4 Cup
  • Tomato Puree/Paste – 1 Cup
  • Salt as per Taste
  • Chopped Tomato – 1/2 Cup
  • Kashmiri Red Chili Powder – 2 tbsp
  • Coriander Powder – 1 tbsp
  • Cumin Powder – 1 tsp
  • Turmeric Powder – 1/2 tsp
  • Garam Masala -1/2 tsp
  • Green Peas – 1/4 Cup
  • Water – 4 tbsp
  • Grated Paneer – 3/4 Cup
  • Processed Cheese
  • Chopped Coriander 
  • Silted Ginger
  • Silted Green Chilli
  • Hot Water – 1/2 cup

Veg Keema Masala Recipe Video

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Veg Keema Masala Recipe | How to make Veg Keema Masala | Veg Kheema Masala Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect and most tasty Veg Keema at your Home without any mistake or difficulty.
Prep Time15 mins
Active Time15 mins
Course: Main Course
Cuisine: Indian
Keyword: Veg Keema Masala Recipe, Veg Kheema Masala Recipe
Yield: 4 servings

Materials

  • Clarified Butter/Ghee – 1 tbsp
  • Oil – 1 tbsp
  • Bay Leaf – 2
  • Chopped Onion – 3
  • Ginger And Garlic Paste – 1 tbsp
  • Chopped Green Chili – 4
  • Chopped Capsicum – 1/4 Cup
  • Chopped Red Capsicum – 1/4 Cup
  • Chopped Yellow Capsicum  – 1/4 Cup
  • Chopped Carrot – 1/4 Cup
  • Chopped French Beans – 1/4 Cup
  • Tomato Puree/Paste – 1 Cup
  • Salt as per Taste
  • Chopped Tomato – 1/2 Cup
  • Kashmiri Red Chili Powder – 2 tbsp
  • Coriander Powder – 1 tbsp
  • Cumin Powder – 1 tsp
  • Turmeric Powder – 1/2 tsp
  • Garam Masala -1/2 tsp
  • Green Peas – 1/4 Cup
  • Water – 4 tbsp
  • Grated Paneer – 3/4 Cup
  • Processed Cheese
  • Chopped Coriander 
  • Silted Ginger
  • Silted Green Chilli
  • Hot Water – 1/2 cup

Instructions

  • To make the perfect Veg Keema Masala, place a kadhai on flame, add 1 tbsp of ghee, 1 tbsp of oil, and melt.
  • Now add 2 bay leaves, 3 finely chopped onions, and roast well until it turns golden.
  • After some seconds, add 1 tbsp of ginger garlic paste, 4 finely chopped green chilli, mix well, and roast.
  • After onion turns golden, add 1/4 cup of chopped green capsicum, red capsicum(optional), yellow capsicum(optional), 1/4 cup of chopped carrot, 1/4 cup of chopped beans and mix well.
  • Now close the lid and cook on medium flame until vegetables turn soft.
  • Now remove the lid, add 1 cup of tomato puree, salt as per taste, mix well, and roast.
  • Now add 1/2 cup of chopped tomato, mix well, and roast.
  • Now add 2 tsp of Kashmiri red chilli powder, 1 tbsp of coriander powder, 1 tsp of cumin powder, 1/2 tsp of turmeric powder, 1/2 tsp of garam masala, and mix everything well.
  • Now add 1/4 cup of green peas and mix well.
  • Now add 3-4 tbsp of water, close the lid and cook on a medium flame for 3-4 minutes.
  • After 3-4 minutes, remove the cover, add 3/4 cup of grated cheese and mix well.
  • Now add hot water as required, processed cheese, mix everything well, and turn off the flame.
  • Now garnish your Veg Keema Masala with chopped coriander, slit ginger, and green chilli.
  • Now your perfect Veg Keema Masala is ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Keema Masala Recipe in Hindi.

Veg Keema Masala Recipe – Step By Step

1 – To make the perfect Veg Keema Masala, place a Kadhai on flame, add 1 tbsp of ghee, 1 tbsp of oil, and melt.

Veg Keema Masala Recipe 1
2 – Now add 2 bay leaves, 3 finely chopped onions, and roast well until it turns golden.

Veg Keema Masala Recipe 2
3 – After some seconds, add 1 tbsp of ginger garlic paste, 4 finely chopped green chilli, mix well, and roast.
4 – After onion turns golden, add 1/4 cup of chopped green capsicum, red capsicum(optional), yellow capsicum(optional), 1/4 cup of chopped carrot, 1/4 cup of chopped beans and mix well.

Veg Keema Masala Recipe 3
5 – Now close the lid and cook on medium flame until vegetables turn soft.
6 – Now remove the lid, add 1 cup of tomato puree, salt as per taste, mix well, and roast.

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Veg Keema Masala Recipe 4
7 – Now add 1/2 cup of chopped tomato, mix well, and roast.
8 – Now add 2 tsp of Kashmiri red chilli powder, 1 tbsp of coriander powder, 1 tsp of cumin powder, 1/2 tsp of turmeric powder, 1/2 tsp of garam masala, and mix everything well.

Veg Keema Masala Recipe 5
9 – Now add 1/4 cup of green peas and mix well.
10 – Now add 3-4 tbsp of water, close the lid and cook on a medium flame for 3-4 minutes.

Veg Keema Masala Recipe 6
11 – After 3-4 minutes, remove the cover, add 3/4 cup of grated cheese and mix well.
12 – Now add hot water as required, processed cheese, mix everything well, and turn off the flame.

Veg Keema Masala Recipe 7
13 – Now garnish your Veg Keema Masala with chopped coriander, slit ginger, and green chilli.

Veg Keema Masala Recipe 9
14 – Now your perfect Veg Keema Masala is ready, and you can enjoy it.

Veg Keema Masala Recipe 8

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Veg Keema Masala Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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