Veg Cutlet Recipe | How to make Veg Cutlet at Home | Vegetable Cutlet Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Veg Cutlet Recipe in Hindi.
Do want to Learn How to make a testy Veg cutlet at Home like a train station If yes then Must Read This Post.
In this post, I am Going to share an easy and simple recipe for making Vegetable cutlet at Home and if you follow the same process I will show in this post you will be able to make amazing and testy Veg cutlet at Home.
So without wasting any time let’s start this recipe.
ingredients of Veg Cutlet Recipe
Vegetable Cutlet video Recipe
Veg Cutlet Recipe | How to make Vegetable Cutlet at Home | Vegetable Cutlet Recipe
Materials
- 2 tbsp Oil
- 1 inch Finely Chopped Ginge
- 3 Finely Chopped Green chili
- 1 Finely Chopped Onion
- 1 Chopped Carrot
- 4 tbsp French Beans
- 4 tbsp Finely chopped beetroot
- Salt as Per taste
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp Red chilli Powder
- 1 tsp Garam Masala Powder
- 1 tsp Lemon Juice
- 4 tsp Boiled Fresh Peas
- 3 Boiled Mashed Potato
- Finely chopped coriander
- 4 tbsp Breadcrumb
- 5 tbsp All Purpose Flour
- Oil for Deep frying
Instructions
- To make Veg Cutlet place a pan on low medium flame and add 2 tbsp of oil and heat.
- Now add 1 inch of chopped ginger, 3 finely chopped green chili, 1 finely chopped onion, and sauté well on low medium flame.
- Now add 1 chopped carrot, 4 tbsp of chopped French beans, mix everything well and sauté for 1minute.
- Now add 1 chopped carrot, 4 tbsp of chopped French beans, mix everything well and sauté for 1 minute.
- After 1- minute add 4 tbsp of finely chopped beetroot and fry everything on low medium flame.
- Now add salt as per taste, 1 tsp of coriander powder 1/4 tsp of turmeric powder, 1 tsp of red chili powder, 1/2 tsp of garam masala, 1 tsp of lemon juice, and mix everything well.
- Now add 4 tbsp of boiled fresh Peas and Mix everything well.
- Now add 3 Boiled grated potatoes and mix well.
- Now turn off the flame and add finely chopped coriander.
- Now take it out in a bowl and let it cool.
- After the mix become cool then add 4 tbsp of breadcrumb and mix well.
- Now take a small piece of mix and give any shape as per your choice and prepare cutlet from all mix.
- Now take 5 tbsp of all-purpose flour and add salt and mix well.
- Now add water in batches and prepare a semi-thick batter.
- Now coat cutlet with the prepared batter.
- Now coat Prepared cutlet in the breadcrumb.
- Now follow the same steps and coat all cutlets with prepared batter and breadcrumb.
- Now if you want to store it then keep it in an airtight box and keep that box in the freezer (You can store it for 15 days).
- Now place a Pan on medium and add oil for deep fry flame and heat well.
- Now add the prepared cutlet into the pan and fry on medium flame.
- When cutlets become golden and crisp then take them out on a plate.
- Now your Veg cutlet is completely ready and you can enjoy them.
Video
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Veg Cutlet Recipe | How to make Vegetable Cutlet at Home | Vegetable Cutlet Recipe
Materials
- 2 tbsp Oil
- 1 inch Finely Chopped Ginge
- 3 Finely Chopped Green chili
- 1 Finely Chopped Onion
- 1 Chopped Carrot
- 4 tbsp French Beans
- 4 tbsp Finely chopped beetroot
- Salt as Per taste
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp Red chilli Powder
- 1 tsp Garam Masala Powder
- 1 tsp Lemon Juice
- 4 tsp Boiled Fresh Peas
- 3 Boiled Mashed Potato
- Finely chopped coriander
- 4 tbsp Breadcrumb
- 5 tbsp All Purpose Flour
- Oil for Deep frying
Instructions
- To make Veg Cutlet place a pan on low medium flame and add 2 tbsp of oil and heat.
- Now add 1 inch of chopped ginger, 3 finely chopped green chili, 1 finely chopped onion, and sauté well on low medium flame.
- Now add 1 chopped carrot, 4 tbsp of chopped French beans, mix everything well and sauté for 1minute.
- Now add 1 chopped carrot, 4 tbsp of chopped French beans, mix everything well and sauté for 1 minute.
- After 1- minute add 4 tbsp of finely chopped beetroot and fry everything on low medium flame.
- Now add salt as per taste, 1 tsp of coriander powder 1/4 tsp of turmeric powder, 1 tsp of red chili powder, 1/2 tsp of garam masala, 1 tsp of lemon juice, and mix everything well.
- Now add 4 tbsp of boiled fresh Peas and Mix everything well.
- Now add 3 Boiled grated potatoes and mix well.
- Now turn off the flame and add finely chopped coriander.
- Now take it out in a bowl and let it cool.
- After the mix become cool then add 4 tbsp of breadcrumb and mix well.
- Now take a small piece of mix and give any shape as per your choice and prepare cutlet from all mix.
- Now take 5 tbsp of all-purpose flour and add salt and mix well.
- Now add water in batches and prepare a semi-thick batter.
- Now coat cutlet with the prepared batter.
- Now coat Prepared cutlet in the breadcrumb.
- Now follow the same steps and coat all cutlets with prepared batter and breadcrumb.
- Now if you want to store it then keep it in an airtight box and keep that box in the freezer (You can store it for 15 days).
- Now place a Pan on medium and add oil for deep fry flame and heat well.
- Now add the prepared cutlet into the pan and fry on medium flame.
- When cutlets become golden and crisp then take them out on a plate.
- Now your Veg cutlet is completely ready and you can enjoy them.
Video
Vegetable Cutlet Recipe – Step By Step
1 – To make Veg Cutlet place a pan on low medium flame and add 2 tbsp of oil and heat.
2 – Now add 1 inch of chopped ginger, 3 finely chopped green chili, 1 finely chopped onion, and sauté well on low medium flame.
3 – Now add 1 chopped carrot, 4 tbsp of chopped French beans, mix everything well and sauté for 1minute.
4 – After 1- minute add 4 tbsp of finely chopped beetroot and fry everything on low medium flame.
5 – Now add salt as per taste, 1 tsp of coriander powder 1/4 tsp of turmeric powder, 1 tsp of red chili powder, 1/2 tsp of garam masala, 1 tsp of lemon juice, and mix everything well.
6 – Now add 4 tbsp of boiled fresh peas and Mix everything well.
7 – Now add 3 Boiled grated potatoes and mix well.
8 – Now turn off the flame and add finely chopped coriander.
9 – Now take it out in a bowl and let it cool.
10 – After the mix become cool then add 4 tbsp of breadcrumb and mix well.
11 – Now take a small piece of mix and give any shape as per your choice and prepare cutlet from all mix.
12 – Now take 5 tbsp of all-purpose flour and add salt and mix well.
13 – Now add water in batches and prepare a semi-thick batter.
14 – Now coat cutlet with the prepared batter.
15 – Now coat Prepared cutlet in the breadcrumb.
16 – Now follow the same steps and coat all cutlets with prepared batter and breadcrumb.
17 – Now if you want to store it then keep it in an airtight box and keep that box in the freezer (You can store it for 15 days).
18 – Now place a Pan on medium and add oil for deep fry flame and heat well.
19 – Now add the prepared cutlet into the pan and fry on medium flame.
20 – When cutlets become golden and crisp then take them out on a plate.
21 – Now your Veg cutlet is completely ready and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Veg Cutlet Recipe in Hindi.
