Restaurant Style Upma Recipe | Suji Ka Upma Kaise Banate Hain | Hotel Style Upma Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Upma Recipe in Hindi.
Do you want to learn How to make perfect Soft & most tasty Upma at your Home? If yes, you must read this post; you will love it.
In this post, you will see an easy and step by step recipe to make the perfect Restaurant Style Upma at your Home without any difficulty.
So without wasting any time, let’s start this Restaurant Style Upma Recipe.
Ingredients of Restaurant Style Upma Recipe
Restaurant Style Upma Recipe Video
Restaurant Style Upma Recipe | Suji Ka Upma Kaise Banate Hain | Hotel Style Upma Recipe
Materials
- Semolina – 1 cup
- Ghee -1 tsp
- Cumin Seed/Jeera – 1/2 tsp
- Ghee – 3 tbsp
- Peanut -3 tbsp
- Chopped Cashew nut
- Mustard Seed – 1 tbsp
- Bengal gram/Chana dal – 2 tbsp
- Black gram/Urad dal – 2 tbsp
- Chopped Green Chili -3
- Chopped Ginger – 1 Inch
- Curry Leaves
- Chopped Onion – 1
- Chopped Carrot – 1/4 cup
- Green Peas -3 tbsp
- Water – 3
- CupSalt as per Taste
- Lemon Juice
- Cashew nut
- Chopped Coriander
- Ghee – 1 tbsp
Instructions
- To make the perfect Upma, place a kadhai on flame, add 1 tsp of ghee and melt.
- After ghee melts, add 1 cup of semolina, roast a little, and stir continuously.
- After some seconds, add 1 tsp of cumin seeds and roast well on low flame.
- After semolina turns aromatic, transfer it to a plate and let it cool.
- Now, again, place the kadhai on flame, add 3 tbsp of ghee and melt.
- After ghee melts, add 2 tbsp of peanuts and 1 tbsp of cashew and saute until golden.
- Now, transfer the roasted peanuts and cashew to a plate and keep them aside.
- Now add 1 tbsp of mustard seeds, 2 tbsp of Bengal gram,2 tbsp of black gram and saute well for 30 seconds.
- Now add 3-4 finely chopped green chilli, 1 inch of finely chopped ginger, some curry leaves and saute well.
- Now add 1 finely chopped onion and roast well on medium flame until it becomes translucent.
- After onion become a little translucent, add 1/4 cup of chopped carrot, 3 tbsp of frozen peas and roast well.
- After 2 minutes, add 3 cups of water + 3 tbsp of water, salt as per taste, mix well, and boil for 2 minutes on high flame.
- After 2 minutes, turn the flame to low, little by little, add roasted semolina and mix well.
- Now, close the lid and cook for 2 minutes on a low flame.
- After 2 minutes, remove the lid and turn off the flame.
- Now add lemon juice, roasted peanuts & cashew and, mix well and close the lid for 1 minute.
- After 1 minute, remove the lid and add finely chopped coriander & 1 tbsp of ghee.
- Now your Perfect Hotel Style Upma is ready, and you can enjoy it.
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यदि आप इस पोस्ट को को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Upma Recipe in Hindi.
Restaurant Style Upma Recipe – Step By Step
1 – To make the perfect Upma, place a Kadhai on flame, add 1 tsp of ghee and melt.
2 – After ghee melts, add 1 cup of semolina, roast a little, and stir continuously.
3 – After some seconds, add 1 tsp of cumin seeds and roast well on low flame.
4 – After semolina turns aromatic, transfer it to a plate and let it cool.
5 – Now, again, place the kadhai on flame, add 3 tbsp of ghee and melt.
6 – After ghee melts, add 2 tbsp of peanuts and 1 tbsp of cashew and saute until golden.
7 – Now, transfer the roasted peanuts and cashew to a plate and keep them aside.
8 – Now add 1 tbsp of mustard seeds, 2 tbsp of Bengal gram, 2 tbsp of black gram and saute well for 30 seconds.
9 – Now add 3-4 finely chopped green chilli, 1 inch of finely chopped ginger, some curry leaves and saute well.
10 – Now add 1 finely chopped onion and roast well on medium flame until it becomes translucent.
11 – After onion become a little translucent, add 1/4 cup of chopped carrot, 3 tbsp of frozen peas and roast well.
12 – After 2 minutes, add 3 cups of water + 3 tbsp of water, salt as per taste, mix well, and boil for 2 minutes on high flame.
13 – After 2 minutes, turn the flame to low, little by little, add roasted semolina and mix well.
14 – Now, close the lid and cook for 2 minutes on a low flame.
15 – After 2 minutes, remove the lid and turn off the flame.
16 – Now add lemon juice, roasted peanuts & cashew and, mix well and close the lid for 1 minute.
17 – After 1 minute, remove the lid and add finely chopped coriander & 1 tbsp of ghee.
18 – Now your Perfect Hotel Style Upma is ready, and you can enjoy it.
यदि आप इस पोस्ट को को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Upma Recipe in Hindi.
