Tomato Chutney Recipe | How to make Tomato Chutney at Home | Tamatar Ki Chutney – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Tomato Chutney Recipe in Hindi.
Do you want to learn How to make the tastiest Tomato Chutney at your Home? If yes, then you must read this post.
In this post, you are going to see an easy and step by step recipe to make this perfect and tastiest Tomato Chutney at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Tomato Chutney Recipe.
Ingredients of Tomato Chutney Recipe
Tomato Chutney Recipe Video
Tomato Chutney Recipe | How to make Tomato Chutney at Home | Tamatar Ki Chutney
Materials
- Tomato – 1 Kg
- Oil – 2 tbsp
- Cumin Seed – 1/2 tsp
- Mustard Seed – 1/2 tsp
- Asafoetida – 1/4 tsp
- Chopped Onion – 1
- Chopped Green chilli – 3 to 4
- Chopped Ginger – 1.5 inch
- Chopped Garlic – 12
- Coriander Powder – 1 tbsp
- Turmeric Powder – 1/2 tsp
- Kashmiri Red chilly powder – 2 tsp
- Red Chili Powder – 1 tsp
- Salt as per Taste Jaggery – 4 to 5 tbsp
- Oil – 2 tbsp
- White Vinegar – 3 tbsp
Instructions
- To make the perfect tomato chutney, first 1 kg of red tomatoes and wash them.
- Now, place a pan on the flame, add water, and heat well.
- Now add tomatoes into hot water and boil for 1.5 to 2 minutes.
- After 2 minutes, turn off the flame and transfer the tomatoes to a plate.
- Now, remove the peel of all tomatoes and roughly chop them.
- Now, take a grinding jar, add tomatoes into it and make a fine paste.
- Now transfer the tomato paste into a bowl.
- Now place a Kadhai on flame, add 2 tbsp of oil and heat well.
- After the oil is hot, add 1/2 tsp of cumin seeds 1/2 tsp of mustard seeds and let them crackle.
- Now add 1/4 tsp of asafoetida, one chopped onion and roast well until golden.
- After onion turns translucent, add 3-4 chopped green chilli, 1.5 inches of chopped ginger, 10-12 chopped garlic cloves, and saute well.
- While roasting the chutney mix, take a bowl and add 1 tbsp of coriander powder, 1/2 tp of turmeric powder, 2 tsp of Kashmiri red chilli powder, 1 tsp of red chilli powder.
- Now add 2-3 tbsp of water, mix well and make a paste.
- Now add prepared masala paste into kadhai, mix well and roast.
- After the masala releases the oil, add prepared tomato puree, salt as per taste and mix well.
- Now, close the lid and cook the chutney for 6 minutes.
- After six minutes, check the chutney, add 4-5 tbsp of crushed jaggery and mix well.
- Now add 2 tbsp of oil, mix well and cook on low flame for 5 minutes with the closed lid.
- After 5 minutes, check your chutney and turn off the flame.
- Now store your chutney for two months, add 3 tbsp of white vinegar and mix well.
- Now garnish your chutney with chopped coriander(if you want to store your chutney for a long time, do not add coriander).
- Now your Perfect tomato chutney is ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Tomato Chutney Recipe in Hindi.
Tomato Chutney Recipe – Step By Step
1 – To make the perfect tomato chutney, first 1 kg of red tomatoes and wash them.
2 – Now, place a pan on the flame, add water, and heat well.
3 – Now add tomatoes into hot water and boil for 1.5 to 2 minutes.
4 – After 2 minutes, turn off the flame and transfer the tomatoes to a plate.
5 – Now, remove the peel of all tomatoes and roughly chop them.
6 – Now, take a grinding jar, add tomatoes into it and make a fine paste.
7 – Now transfer the tomato paste into a bowl.
8 – Now place a Kadhai on flame, add 2 tbsp of oil and heat well.
9 – After the oil is hot, add 1/2 tsp of cumin seeds 1/2 tsp of mustard seeds and let them crackle.
10 – Now add 1/4 tsp of asafoetida, one chopped onion and roast well until golden.
11 – After onion turns translucent, add 3-4 chopped green chilli, 1.5 inches of chopped ginger, 10-12 chopped garlic cloves, and saute well.
12 – While roasting the chutney mix, take a bowl and add 1 tbsp of coriander powder, 1/2 tp of turmeric powder, 2 tsp of Kashmiri red chilli powder, 1 tsp of red chilli powder.
13 – Now add 2-3 tbsp of water, mix well and make a paste.
14 – Now add prepared masala paste into kadhai, mix well and roast.
15 – After the masala releases the oil, add prepared tomato puree, salt as per taste and mix well.
16 – Now, close the lid and cook the chutney for 6 minutes.
17 – After six minutes, check the chutney, add 4-5 tbsp of crushed jaggery and mix well.
18 – Now add 2 tbsp of oil, mix well and cook on low flame for 5 minutes with the closed lid.
19 – After 5 minutes, check your chutney and turn off the flame.
20 – Now store your chutney for two months, add 3 tbsp of white vinegar and mix well.
21 – Now garnish your chutney with chopped coriander(if you want to store your chutney for a long time, do not add coriander).
22 – Now your Perfect tomato chutney is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Tomato Chutney Recipe in Hindi.
