Til Peanut Gajak Recipe | How to make the Til Peanut Gajak | Til Gud Gajak Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Peanut Gajak Recipe in Hindi.
Do you want to learn How to make the most delicious Til Peanut Gajak at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Til Peanut Gajak Recipe at your Home without any mistakes or difficulty.
So without wasting any time let’s start this Til Peanut Gajak Recipe.
Ingredients of Til Peanut Gajak Recipe
Til Peanut Gajak Recipe Video
Til Peanut Gajak Recipe | How to make the Til Peanut Gajak | Til Gud Gajak Recipe
Materials
- Sesame seeds – 150 gm
- Peanut – 1/2 cup
- Desiccated Coconut – 3 tbsp
- Cardamom Powder – 1/2 tsp
- Nutmeg
- Jaggery – 300 gm
- Clarified Butter – 1 tbsp
- Water – 2 tbsp
- Pistachio
Instructions
- To make the perfect Til Gud Gajak Barfi, place a pan on flame, add 150 grams of sesame seeds, and roast a little on a low-medium flame.
- After some time, transfer the sesame seeds to a plate, add 1/2 cup of peanuts to the kadhai, and roast well.
- After roasting well, turn off the flame, transfer the roasted peanuts to a plate, and let it cool.
- Next step: transfer the peanuts to a cloth, rub it, and remove all the skin.
- Next step: strain the peanut skin with the help of a filter.
- Next step: add roasted sesame seeds into a grinding jar and make a coarse powder.
- Next step: transfer the sesame seed powder into a bowl.
- Next step: add roasted peanuts to the grinding jar and make a coarse powder.
- Next step: transfer the peanut powder into the sesame seed powder bowl.
- Next step: add 3 tbsp of desiccated coconut, 1/2 tsp of cardamom powder, and grated nutmeg, and mix everything well.
- Next step: place a pan on the flame, add one tablespoon of ghee, 300 grams of grated jaggery, two tablespoons of water, and melt the jaggery.
- After the jaggery color changes, add the prepared powder, mix well, and cook until it starts leaving the pan.
- After the Gajak mixture leaves the pan, turn off the flame and transfer to butter paper.
- Next step: knead the Gajak mixture with the help of the butter paper.
- Next step: prepare a roll with the Gajak mixture and coat it with pistachios.
- Next step: let the Gajak mixture set for 10 minutes.
- After 10 minutes, check the Gajak roll and cut it into small pieces.
- Now your perfect Til Gud Gajak is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Peanut Gajak Recipe in Hindi.
Til Peanut Gajak Recipe – Step By Step
1 – To make the perfect Til Gud Gajak Barfi, place a pan on flame, add 150 grams of sesame seeds, and roast a little on a low-medium flame.
2 – After some time, transfer the sesame seeds to a plate, add 1/2 cup of peanuts to the kadhai, and roast well.
3 – After roasting well, turn off the flame, transfer the roasted peanuts to a plate, and let it cool.
4 – Next step: transfer the peanuts to a cloth, rub it, and remove all the skin.
5 – Next step: strain the peanut skin with the help of a filter.
6 – Next step: add roasted sesame seeds into a grinding jar and make a coarse powder.
7 – Next step: transfer the sesame seed powder into a bowl.
8 – Next step: add roasted peanuts to the grinding jar and make a coarse powder.
9 – Next step: transfer the peanut powder into the sesame seed powder bowl.
10 – Next step: add 3 tbsp of desiccated coconut, 1/2 tsp of cardamom powder, and grated nutmeg, and mix everything well.
11 – Next step: place a pan on the flame, add one tablespoon of ghee, 300 grams of grated jaggery, two tablespoons of water, and melt the jaggery.
12 – After the jaggery color changes, add the prepared powder, mix well, and cook until it starts leaving the pan.
13 – After the Gajak mixture leaves the pan, turn off the flame and transfer to butter paper.
14 – Next step: knead the Gajak mixture with the help of the butter paper.
15 – Next step: prepare a roll with the Gajak mixture and coat it with pistachios.
16 – Next step: let the Gajak roll set for 10 minutes.
17 – After 10 minutes, check the Gajak roll and cut it into small pieces.
18 – Now your perfect Til Gud Gajak is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Peanut Gajak Recipe in Hindi.
