Til Ke Laddu Recipe | How to make Til Laddu Recipe | Sesame Seeds Laddu Recipe

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Til Ke Laddu Recipe | How to make Til Laddu Recipe | Sesame Seeds Laddu Recipe – Step By Step with Images and Video.

You can also read this recipe in Hindi and Marathi.

Do you want to learn how to make the most tasty and perfect Til Ke Laddu at home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Til Ke Laddu at home without any mistakes or difficulty.

So without wasting any time, let’s start this Til Ke Laddu recipe.

Ingredients of Til Ke Laddu Recipe

  • Sesame seeds – 1 cup
  • Peanut – 1/2 cup
  • Puffed Rice – 1/2 cup
  • Jaggery – 400 gm
  • Mix Dry Fruits
  • Cardamom Powder – 1 tsp
  • Clarified Butter – 2 tbsp

Til Ke Laddu Recipe Video

Til Ke Laddu Recipe | How to make Til Laddu Recipe | Sesame Seeds Laddu Recipe

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Til Ke Laddu at home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: sweet
Cuisine: Indian
Keyword: How to make Til Laddu Recipe, Sesame Seeds Laddu Recipe, Til Ke Laddu Recipe
Yield: 4 Servings

Materials

  • Sesame seeds – 1 cup
  • Peanut – 1/2 cup
  • Puffed Rice – 1/2 cup
  • Jaggery – 400 gm
  • Mix Dry Fruits
  • Cardamom Powder – 1 tsp
  • Clarified Butter – 2 tbsp

Instructions

  • To make the perfect New Til Gud Ke Laddu, take 1 cup of sesame seeds, 1/2 cup of peanuts, 1/2 cup of Murmura (puffed rice), Mix dry fruits with 400 grams of crushed jaggery.
  • Place a pan on flame, add sesame seeds, and roast well (stir continuously).
  • After roasting well, transfer the sesame seeds to a plate.
  • Add peanuts to the pan and roast well (stir continuously).
  • After the peanuts turn golden, transfer them to a plate.
  • Add the Murmura to the pan and roast well (stir continuously).
  • After the Murmura turns crispy, transfer the Murmura to a plate.
  • Add mixed dry fruits to the pan and roast well.
  • After roasting well, turn off the flame and transfer the roasted dry fruits to a plate.
  • Take a grinding jar, add sesame seeds (separate the 4 tbsp for later use), make a coarse powder, and transfer it to a plate.
  • Add roasted peanuts into the grinding jar, make a coarse powder, and transfer it to the plate.
  • Add roasted dry fruits into the grinding jar, make a coarse powder, and transfer the powder to the plate.
  • Take a bowl, add all the prepared powders, one teaspoon of cardamom powder, and mix well.
  • Place a pan on flame, add crushed jaggery, two tablespoons of ghee, and a little water, and melt the jaggery.
  • After the jaggery syrup starts boiling, turn off the flame, add the powder mixture, roasted peanuts, and separated sesame seeds, and mix everything well.
  • Turn on the flame and cook on medium heat.
  • After the mixture leaves the pan, turn off the flame, transfer the mixture to a plate, and let it cool a little.
  • After the mixture turns a little cool, add sesame seeds and peanuts and mix well.
  • One by one, prepare a small Ladoo with the prepared mixture.
  • Now your perfect Til Gud Laddu’s are completely ready, and you can enjoy them.

Video

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You can also read this recipe in Hindi and Marathi.

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Til Ke Laddu Recipe – Step By Step

1: To make the perfect New Til Gud Ke Laddu, take 1 cup of sesame seeds, 1/2 cup of peanuts, 1/2 cup of Murmura (puffed rice), Mix dry fruits with 400 grams of crushed jaggery.

til ke laddu recipe2: Place a pan on flame, add sesame seeds, and roast well (stir continuously).
3: After roasting well, transfer the sesame seeds to a plate.

til ke laddu recipe 14: Add peanuts to the pan and roast well (stir continuously).
5: After the peanuts turn golden, transfer them to a plate.

til ke laddu recipe 26: Add the Murmura to the pan and roast well (stir continuously).
7: After the Murmura turns crispy, transfer the Murmura to a plate.

til ke laddu recipe 38: Add mixed dry fruits to the pan and roast well.
9: After roasting well, turn off the flame and transfer the roasted dry fruits to a plate.

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til ke laddu recipe 410: Take a grinding jar, add sesame seeds (separate the 4 tbsp for later use), make a coarse powder, and transfer it to a plate.

til ke laddu recipe 511: Add roasted peanuts into the grinding jar, make a coarse powder, and transfer it to the plate.
12: Add roasted dry fruits into the grinding jar, make a coarse powder, and transfer the powder to the plate.

til ke laddu recipe 613: Take a bowl, add all the prepared powders, one teaspoon of cardamom powder, and mix well.
14: Place a pan on flame, add crushed jaggery, two tablespoons of ghee, and a little water, and melt the jaggery.

til ke laddu recipe 715: After the jaggery syrup starts boiling, turn off the flame, add the powder mixture, roasted peanuts, and separated sesame seeds, and mix everything well.
16: Turn on the flame and cook on medium heat.

til ke laddu recipe 817: After the mixture leaves the pan, turn off the flame, transfer the mixture to a plate, and let it cool a little.
18: After the mixture turns a little cool, add sesame seeds and peanuts and mix well.

til ke laddu recipe 919: One by one, prepare a small Ladoo with the prepared mixture.
20: Now your perfect Til Gud Laddu’s are completely ready, and you can enjoy them.

til ke laddu recipe 10

You can also read this recipe in Hindi and Marathi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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