Til Gud Revdi Recipe | How To make Til Gud Rewari at Home | Til Gud Rewari Recipe

Name: Til Gud Revdi Recipe | How To make Til Gud Rewari at Home | Til Gud Rewari Recipe
Prep time: 10 min
Cook time: 40 min
Ingredients: 200 grams Sesame/Til; 250 gram Gur/Jaggery; 1 tbsp Ghee; 1 pinch Baking soda

By cookwithparul

January 10, 2020

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Til Gud Revdi Recipe | How To make Til Gud Rewari at Home | Til Gud Revdi Recipe – Step By Step with Images and Video.

Do you want to learn How to make Delicious Til Gud Rewari at Home this post is for you? In this post, I am going to share a step-by-step recipe to make Delicious Til Gud Rewari at Home.

This is one of the Sweet which is made of Sesame Seeds & the combination of Jaggery & ghee. It is a very instant sweet recipe & easy to make. It can be made during some festive occasions like Makar Sakranti, Lohri & all. It can be enjoyed with some Snacks.

So Without wasting any time let’s start this recipe.

Ingredients of Til Gud Rewari Recipe

Sesame/Til – 200 gms
Gur/Jaggery – 250 gms
Ghee – 1 tbsp
Baking soda – 1 pinch

Til Gud Rewari video Recipe

Til Gud Revdi Recipe | How To make Til Gud Rewari at Home | Til Gud Rewari Recipe

In this post, I am going to share a step-by-step recipe to make Delicious Til Gud Rewari at Home.

Prep Time10 mins

Active Time40 mins

Course: sweet

Cuisine: Indian

Keyword: how to make til gud revdi at home, Til gud revdi recipe

Materials

200 grams Sesame/Til
250 gram Gur/Jaggery
1 tbsp Ghee
1 pinch Baking soda

Instructions

To Make Delicious Revdi First take 200 grams of Sesame/Til and 250 grams of crushed jaggery.
Now place a pan on flame and add sesame seed to it and dry roast a little on low flame.
Now turn off the flame and transfer it to a plate and let it cool completely.
Now again place the same pan on flame and add1 tbsp of ghee to it and melt.
Now on low flame add crushed jaggery to the pan and add 2 tbsp of water to it.
Now stir continuously and melt the jaggery.
To check that Jaggery is cooked well take normal water in a bowl and add some jaggery syrup to it and if it breaks then it's cooked perfectly or else cook sometimes more.
Now add sesame into the pan and save some until later and mix well do not let the mix cool in the entire process.
Now take a plastic sheet and grease it with ghee.
Now transfer jaggery and sesame mix to it and knead well with the help of a sheet.
Now add sesame we have saved before and mix well.
Now take a small piece of mix and prepare a small Revdi from it.
Now prepare Revdi from all mix and let them set.
Now your Revdi is completely ready and you can enjoy them.

Video

Til Gud Rewari Recipe – Step By Step

1 – To Make Delicious Revdi First take 200 grams of Sesame/Til and 250 grams of crushed jaggery.

2 – Now place a pan on flame and add sesame seed to it and dry roast little on low flame.

3 – Now turn off the flame and transfer it to a plate and let it cool completely.

4 – Now again place the same pan on flame and add1 tbsp of ghee to it and melt.

5 – Now on low flame add crushed jaggery to the pan and add 2 tbsp of water to it.

6 – Now stir continuously and melt the jaggery.

7 – To check that Jaggery is cooked well take normal water in a bowl and add some jaggery syrup to it and if it breaks then it’s cooked perfectly or else cook sometimes more.

8 – After it cooked well add 1 pinch of baking soda and mix well and turn off the flame.

9 – Now add sesame into the pan and save some Til for later and mix well do not let the mix cool in the entire process.