Til Gud Ladoo Recipe | Til Gud Ke Ladoo Recipe | How to make Til Gud Laddu at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Gud Ladoo Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect Til Gud Ladoo at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Makarsankranti Special Til Gud Ladoo at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Til Gud Ladoo Recipe.
Ingredients of Til Gud Ladoo Recipe
Til Gud Ladoo Recipe Video
Til Gud Ladoo Recipe | Til Gud Ke Ladoo Recipe | How to make Til Gud Laddu at Home
Materials
- Sesame seeds – 215 Grams
- Jaggery – 200 Gram
- Ghee – 1 tbsp
- Cardamom Powder
- Baking Soda - 2 pinch
Instructions
- To make the perfect Til Gud Ladoo, take 215 grams of white sesame seeds and 200 grams of crushed jaggery.
- Next step – place a pan on flame, add sesame seeds, and roast well on low flame.
- After the sesame seeds turn aromatic, turn off the flame and transfer it to a plate.
- Next step – place the pan on flame, add 1 tbsp of ghee, and melt.
- After the ghee melts, add crushed jaggery, and two tbsp of water, and cook on low flame until a boil.
- After the jaggery starts boiling, add some drops of jaggery into the water and wait for some time.
- After the time, check the jaggery; If the jaggery turns hard like glass, this means the jaggery cooked perfectly.
- After the jaggery has cooked perfectly, turn off the flame, add 1/4 of cardamom powder, and two pinches of baking soda, and mix well.
- Next step – add roasted sesame seeds and mix well.
- After mixing well, turn off the flame and take out the pan on a platform.
- Next step – take out the small portions of Ladoo mixture into a greased plate like in the following image.
- Next step – give the round shape to all Ladoo portions.
- After some time, re-shape the all-Ladoo.
- Now your perfect & most tasty Til Gud Ladoo is completely ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Gud Ladoo Recipe in Hindi.
Til Gud Ladoo Recipe – Step By Step
1 – To make the perfect Til Gud Ladoo, take 215 grams of white sesame seeds and 200 grams of crushed jaggery.
2 – Next step – place a pan on flame, add sesame seeds, and roast well on low flame.
3 – After the sesame seeds turn aromatic, turn off the flame and transfer it to a plate.
4 – Next step – place the pan on flame, add 1 tbsp of ghee, and melt.
5 – After the ghee melts, add crushed jaggery, and two tbsp of water, and cook on low flame until a boil.
6 – After the jaggery starts boiling, add some drops of jaggery into the water and wait for some time.
7 – After some time, check the jaggery; If the jaggery turns hard like glass, this means the jaggery cooked perfectly.
8 – After the jaggery has cooked perfectly, turn off the flame, add 1/4 of cardamom powder, and two pinches of baking soda, and mix well.
9 – Next step – add roasted sesame seeds and mix well.
10 – After mixing well, turn off the flame and take out the pan on a platform
11 – Next step – take out the small portions of Ladoo mixture into a greased plate like in the following image.
12 – Next step – give the round shape to all Ladoo portions.
13 – After some time, re-shape the all-Ladoo.
14 – Now your perfect & most tasty Til Gud Ladoo is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Til Gud Ladoo Recipe in Hindi.
