Til Gud chikki Recipe | How to make Til Gud Chikki at Home | Sesame Chikki Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Til Gud chikki Recipe in Hindi.
Do you want to learn How to make the perfect Market Style Til Gud Chikki at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Til Gud Chikki at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Til Gud Chikki Recipe.
Ingredients of Til Gud Chikki Recipe
Til Gud Chikki Recipe Video
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Materials
- 2 Bowl Til / Sesame
- 2 Bowl jaggery
- Pistachio for Garnishing
Instructions
- To make the perfect Til Gud Chikki, place a pan on flame, add 2 cups of sesame seeds, and dry roast on low flame(Do Not roast Til/sesame on High flame and not more than 2 to 3 minutes).
- After 2 minutes, turns off the flame and transfer the roasted sesame seeds to a plate and let it cool.
- Now, take a plastic sheet and grease it with oil/ghee.
- Now, again, place the pan on flame, add 2 cups of crushed jaggery, 1 tbsp of water and melt the jaggery and keep stirring.
- After jaggery starts boiling & melts, add some drops of jaggery in water; if jaggery turns like crystal, this means jaggery and cooked perfectly; otherwise, cook a little more.
- After some time, add roasted, add 1 tbsp of ghee and mix well.
- After jaggery turns like a crystal, add roasted sesame, mix well, and turn off the flame.
- Now, transfer the Chikki mix to greased sheet and spread well with the help of a spoon(make sure you grease this spoon).
- Now, place another greased sheet on Chikki and roll it using a rolling pin to medium thickness.
- Now remove the upper sheet, make cut marks on the Chikki, and set it for 1 hour.
- After 1 hour, check your Chikki and break it into pieces.
- Now your perfect Til Gud Chikki is ready, and you can enjoy it.
Video
Til Gud Chikki Recipe – Step By Step
1 – To make the perfect Til Gud Chikki, place a pan on flame, add 2 cups of sesame seeds, and dry roast on low flame(Do Not roast Til/sesame on High flame and not more than 2 to 3 minutes).
2 – After 2 minutes, turns off the flame and transfer the roasted sesame seeds to a plate and let it cool.
3 – Now, take a plastic sheet and grease it with oil/ghee.
4 – Now, again, place the pan on flame, add 2 cups of crushed jaggery, 1 tbsp of water and melt the jaggery and keep stirring.
5 – After jaggery starts boiling & melts, add some drops of jaggery in water; if jaggery turns like crystal, this means jaggery and cooked perfectly; otherwise, cook a little more.
6 – After some time, add roasted, add 1 tbsp of ghee and mix well.
7 – After jaggery turns like a crystal, add roasted sesame, mix well, and turn off the flame.
8 – Now, transfer the Chikki mix to greased sheet and spread well with the help of a spoon(make sure you grease this spoon).
9 – Now, place another greased sheet on Chikki and roll it using a rolling pin to medium thickness.
10 – Now remove the upper sheet, make cut marks on the Chikki, and set it for 1 hour.
11 – After 1 hour, check your Chikki and break it into pieces.
12 – Now your perfect Til Gud Chikki is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Til Gud chikki Recipe in Hindi.
