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Thandai Matka Malai Kulfi Recipe | How to make Matka Malai kulfi at Home – Step By Step with Images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Matka Kulfi Recipe in Hindi.
Do you want to Know How to make Thandai Flavour Matka Malai Kulfi at Home very easily thin must read this post?
In this post, i am going to share an easy and simple recipe to make Market-style Thandai Flavor Matka Malai Kulfi at Home.
So without wasting any time let’s start this recipe.
Ingredients of Matka Malai Kulfi Recipe
Matka Malai video Recipe
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Thandai Matka Malai Kulfi Recipe | How to make Matka Malai kulfia at Home
In this post, you will see a Very and simple recipe to make Thandai Flavor Matka Malai Kulfi at Home.
Materials
- 1/2 cup Sugar
- 1/4 cup Cashew Nuts
- 1/2 cup Rice Flour
- 3 cups Milk
- 4 tbsp Hitkary Thandai
- 4 tbsp Milk Malai
- Dry fruits
Instructions
- To make Super Testy and super quick Matka Malai Kulfi First take a grinding jar.
- Now into the jar add 1/2 cup of sugar, 1/4 cup of cashew nuts, 1/2 cup of rice flour.
- Now grind everything well and prepare a fine powder.
- Now place a pan on flame and add 3 cups of milk.
- Now stir continuously and Boil milk. and scrape the side and mix in the milk.
- While Milk is boiling then add Prepared Kulfi Mix and whisk everything well with the help of a whisker on low flame and cook for 2 minutes.
- After Mix starts coating on Spatula then turn off the gas and continuously stir and let it cool.
- Now to give Thandai Flavour add 4 tbsp of Hitkary Thandai syrup and Mix well.
- Now add 4 tbsp of milk Malai and Mix well.
- Now pour it into a grinding jar and blend well for 1 to 2 minutes.
- Now fill mix into Small Matka/ Glass.
- Now add Hitkari Thandai syrup mix.
- Now cover all Matka/Glass with foil paper.
- Now let it freeze for 7 to 8 Hours/Overnight.
- Now your Delicious Matka Malai Kulfi is ready and You can decorate with dry fruits and Enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Matka Kulfi Recipe in Hindi.
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Thandai Matka Malai Kulfi Recipe – Step By Step
1 – To make Super Testy and super quick Matka Malai Kulfi First take a grinding jar.
2 – Now into the jar add 1/2 cup of sugar, 1/4 cup of cashew nuts, 1/2 cup of rice flour.
3 – Now grind everything well and prepare a fine powder.
4 – Now place a pan on flame and add 3 cups of milk.
5 – Now stir continuously and Boil milk. and scrape the side and mix in the milk.
6 – While Milk is boiling then add Prepared Kulfi Mix and whisk everything well with the help of a whisker on low flame and cook for 2 minutes.
7 – After Mix starts coating on Spatula then turn off the gas and continuously stir and let it cool.
8 – Now to give Thandai Flavour add 4 tbsp of Hitkary Thandai syrup and Mix well.
9 – Now add 4 tbsp of milk Malai and Mix well.
10 – Now pour it into a grinding jar and blend well for 1 to 2 minutes.
11 – Now fill mix into Small Matka/ Glass.
12 – Now add Hitkari Thandai syrup mix.
13 – Now cover all Matka/Glass with foil paper.
14 – Now let it freeze for 7 to 8 Hours/Overnight.
15 – Now your Delicious Matka Malai Kulfi is ready and You can decorate with dry fruits and Enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Matka Kulfi Recipe in Hindi.
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