Suji Biscuits Recipe | Sooji Ke Biscuit Recipe | Sugee Cookies Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Biscuits Recipe in Hindi.
Do you want to learn How to make the most tasty and perfect Semolina Cookies/Suji Biscuits at your Home? If yes, you must read this post.
In this post, you will see an easy & step-by-step recipe to make the most tasty and perfect Suji Biscuit at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Suji Biscuits Recipe.
Ingredients of Suji Biscuits Recipe
Suji Biscuits Recipe Video
Suji Biscuits Recipe | Sooji Ke Biscuit Recipe | Sugee Cookies Recipe
Materials
- Ghee – 1/4 cup
- Sugar – 3/4 cup
- Warm milk – 1 cup
- Semolina – 2 cups
- Wheat flour – 1/2 cup
- Milk powder – 2 tbsp
- Salt – 2 pinch
- Cardamom powder – 1/2 tsp
- Desiccated coconut – 4 tbsp
- Oil for frying
Instructions
- To make the amazing Suji Biscuits, take a bowl, add 1/4 cup of ghee, 3/4 cup of sugar, 1 cup of warm milk, and whisk everything well.
- Next step – add 2 cups of fine semolina, 1/2 cup of wheat flour, 2 tbsp of milk powder, two pinch salt, 1/2 tsp of cardamom powder, 4 tbsp of desiccated coconut and mix well.
- Next step – cover the dough and let it rest for 10 minutes.
- After 10 minutes, check the dough, knead well, and prepare a soft dough.
- Next step – one by one, take a small portion and prepare a Biscuit like the following image.
- Next step – place a pan on flame, add oil, and heat the oil lightly.
- After the oil is medium hot, add prepared biscuits.
- After the biscuits turn little golden, flip the biscuits and fry on both sides until golden.
- After the Biscuits turn golden & crispy, transfer them to a plate and fry the next batch.
- Now your perfect Suji Biscuits/ Semolina Cookies are completely ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Biscuits Recipe in Hindi.
Suji Biscuits Recipe – Step By Step
1 – To make the amazing Suji Biscuits, take a bowl, add 1/4 cup of ghee, 3/4 cup of sugar, 1 cup of warm milk, and whisk everything well.
2 – Next step – add 2 cups of fine semolina, 1/2 cup of wheat flour, 2 tbsp of milk powder, two pinch salt, 1/2 tsp of cardamom powder, 4 tbsp of desiccated coconut and mix well.
3 – Next step – cover the dough and let it rest for 10 minutes.
4 – After 10 minutes, check the dough, knead well, and prepare a soft dough.
5 – Next step – one by one, take a small portion and prepare a Biscuit like the following image.
6 – Next step – place a pan on flame, add oil, and heat the oil lightly.
7 – After the oil is medium hot, add prepared biscuits.
8 – After the biscuits turn little golden, flip the biscuits and fry on both sides until golden.
9 – After the Biscuits turn golden & crispy, transfer them to a plate and fry the next batch.
10 – Now your perfect Suji Biscuits/ Semolina Cookies are completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Biscuits Recipe in Hindi.
