Steamed Poha Vada Recipe | How to make the Poha Vada at Home | Poha Vada Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Steamed Poha Vada Recipe in Hindi.
Do you want to learn How to make the tastiest and most amazing Steamed Poha Vada at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the tastiest Steamed Poha Vada at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Steamed PohaVada Recipe.
Ingredients of Steamed Poha Vada Recipe
Steamed Poha Vada Recipe Video
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Steamed Poha Vada Recipe | How to make the Poha Vada at Home | Easy Poha Vada Recipe
Materials
- Flaked Rice/ Poha- 1 cup
- Semolina – 1/2 cup
- Curry Leaves Curd -1/2 cup
- Salt as per Taste
- Chopped Coriander
- Chopped Red Chili Oil – 1 tsp
- Mustard – 1 tsp
- Cumin seeds -1/2 tsp
- Garlic – 1 tsp
- Chopped Green Chili – 3
- Chopped Onion – 1
- Dry Red Chili – 3 to 4
- Chopped Tomato – 1
- Coriander Powder – 1 tsp
- Garam Masala – 1/4 tsp
- Cumin Powder -1/2 tsp
- Kashmiri Red Chili Powder – 1 tsp
- Turmeric – 2 Pinch
- water – 2 tsp
- Curd – 2 tbsp
Instructions
- To make Steam Poha Vada, take 1 cup of Poha/Flatten Rice, wash it 3-4 times and leave it for 2 minutes.
- After 2 minutes, take a grinding jar and add soaked Poha into it.
- Next step – add 1/2 cup of semolina, some curry leaves, 1/2 cup of curd, and salt as per taste.
- Next step – blend on the pulse and make a coarse paste.
- Next step – take a strainer plate and grease it with oil.
- Next step – add chopped coriander and chopped red chilli, and mix well.
- Next step – one by one, prepare small vada with them and place them into a strainer plate.
- Next step – place a pan on flame, add water, close the lid and boil well.
- After the water starts boiling, place Vada Strainer to the pan.
- Next step – close the lid and cook for 10-12 minutes on medium flame.
- After 10-12 minutes, turn off the flame and take out the strainer plate to the platform.
- Next step – transfer all steamed Poha Vada to a plate.
- Next step – place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds and 1/2 tsp of cumin seeds, and let it crankle.
- Next step – add 1 tsp of chopped garlic and two chopped green chilli, and roast on medium flame.
- Next step – add one chopped onion, 3-4 dry red chilli, and roast well.
- Next step – add one chopped tomato, salt as per taste, 1 tsp of coriander powder, 1/4 tsp of garam masala, 1/2 tsp of cumin powder, 1 tsp of Kashmiri red chilli powder, two pinches of turmeric powder, and roast well.
- Next step – turn off the flame, add 2 tsp of water and mix well.
- Next step – add 2 tbsp of curd and mix well.
- Next step – turn on the flame, and cook the curd until it releases the oil.
- After the curd releases the oil, add prepared Poha Vada and mix well.
- Next step – add chopped coriander and mix well.
- Now, your amazing Steamed Poha Vada is completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Steamed Poha Vada Recipe in Hindi.
Steamed Poha Vada Recipe – Step By Step
1 – To make Steam Poha Vada, take 1 cup of Poha/Flatten Rice, wash it 3-4 times and leave it for 2 minutes.
2 – After 2 minutes, take a grinding jar and add soaked Poha into it.
3 – Next step – add 1/2 cup of semolina, some curry leaves, 1/2 cup of curd, and salt as per taste.
4 – Next step – blend on the pulse and make a coarse paste.
5 – Next step – take a strainer plate and grease it with oil.
6- Next step – add chopped coriander and chopped red chilli, and mix well.
7 – Next step – one by one, prepare small vada with them and place them into a strainer plate.
8 – Next step – place a pan on flame, add water, close the lid and boil well.
9 – After the water starts boiling, place Vada Strainer to the pan.
10 – Next step – close the lid and cook for 10-12 minutes on medium flame.
11 – After 10-12 minutes, turn off the flame and take out the strainer plate to the platform.
12 – Next step – transfer all steamed Poha Vada to a plate.
13 – Next step – place a pan on flame, add 1 tbsp of oil, and heat well.
14 – After the oil is hot, add 1 tsp of mustard seeds and 1/2 tsp of cumin seeds, and let it crankle.
15 – Next step – add 1 tsp of chopped garlic and two chopped green chilli, and roast on medium flame.
16 – Next step – add one chopped onion, 3-4 dry red chilli, and roast well.
17 – Next step – add one chopped tomato, salt as per taste, 1 tsp of coriander powder, 1/4 tsp of garam masala, 1/2 tsp of cumin powder, 1 tsp of Kashmiri red chilli powder, two pinches of turmeric powder, and roast well.
18 – Next step – turn off the flame, add 2 tsp of water and mix well.
19 – Next step – add 2 tbsp of curd and mix well.
20 – Next step – turn on the flame, and cook the curd until it releases the oil.
21 – After the curd releases the oil, add prepared Poha Vada and mix well.
22 – Next step – add chopped coriander and mix well.
23 – Now, your amazing Steamed Poha Vada is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Steamed Poha Vada Recipe in Hindi.
