Soya Manchurian Recipe | How to make Soya Manchurian at Home | Soya chilli Manchurian Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the most tasty and perfect soya Manchurian at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Soya Manchurian at home without any mistakes or difficulty.
So without wasting any time, let’s start this soy Manchurian recipe.
Ingredients of Soya Manchurian Recipe
Soya Manchurian Recipe Video
Soya Manchurian Recipe | How to make Soya Manchurian at Home | Soya chilli Manchurian Recipe
Materials
- Soya Chunks – 2 cup
- Salt as per Taste
- Ginger Garlic Paste
- Salt as per Taste
- Kashmiri Red Chili Powder – 2 tsp
- Black Pepper Powder – 1/2 tsp
- Ginger Garlic Paste
- All-purpose flour – 3 tbsp
- Corn flour – 3 to 4 tbsp
- Oil – 2 tbsp
- Garlic
- Ginger
- Green Chilli
- Chopped Capsicum
- Red capsicum
- Yellow Capsicum
- Chopped Onion – 1
- Chopped Green Chili
- Chopped Spring Onion
- Black Pepper Powder – 1/2 tsp
- Salt as per taste
- Red Chilli Souce – 1 tbsp
- Soya Souce – 1 tbsp
- Tomato Ketchup – 2 tbsp
- Water – 1/2 cup
- Corn flou – 1 tbsp
- Spring Onion
- Chopped Coriander
Instructions
- To make the perfect Soya Manchurian, place a pan on a flame, add 3 cups of water, and boil.
- After the water starts boiling, add two cups of soya chunks, salt as per taste, and one teaspoon of ginger-garlic paste, and boil well.
- After a boil, turn off the flame and drain the excess water.
- After the soya chunks cool, gently squeeze them and transfer them into a bowl.
- Now add salt as per taste, 2 tsp of Kashmiri red chili powder, 1/2 tsp of pepper powder, and 1 tbsp of ginger garlic paste, and mix everything well.
- Now add three tablespoons of all-purpose flour and 3–4 tablespoons of corn flour, and mix everything well.
- Now place a pan on a flame, add oil for frying, and heat well.
- After the oil is medium-hot, add soy chunks and fry well until golden and crispy.
- After the soya chunks turn golden and crispy, transfer the soya chunks into a pan and fry the next batch.
- Now place a pan on the flame, add two tablespoons of oil, rotate the pan, and heat well.
- After the oil is hot, add chopped ginger, garlic, and green chillies, and roast for a few seconds.
- After roasting for a few seconds, add chopped red, green, and yellow capsicum, onion petals, and chopped green chillies and sauté for a minute.
- Now add chopped spring onion greens, 1/2 teaspoon of pepper powder, and salt as per taste, and stir for 30–40 seconds.
- After 30–40 seconds, add one tablespoon of red chili sauce, one tablespoon of soy sauce, and two tablespoons of tomato ketchup, and mix everything well.
- Now add 1/2 cup of water, mix well, and cook.
- Now add the corn start slurry (1 tbsp of corn starts mixed in water) and mix well.
- After a boil, add fried soy chunks and mix well.
- Now turn off the flame and garnish it with spring onion greens and coriander leaves.
- Now your perfect Soya Chunks Manchurian is completely ready, and you can enjoy it.
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Soya Manchurian Recipe – Step By Step
1: To make the perfect Soya Manchurian, place a pan on a flame, add 3 cups of water, and boil.
2: After the water starts boiling, add two cups of soya chunks, salt as per taste, and one teaspoon of ginger-garlic paste, and boil well.
3: After a boil, turn off the flame and drain the excess water.
4: After the soya chunks cool, gently squeeze them and transfer them into a bowl.
5: Now add salt as per taste, 2 tsp of Kashmiri red chili powder, 1/2 tsp of pepper powder, and 1 tbsp of ginger garlic paste, and mix everything well.
6: Now add three tablespoons of all-purpose flour and 3–4 tablespoons of corn flour, and mix everything well.
7: Now place a pan on a flame, add oil for frying, and heat well.
8: After the oil is medium-hot, add soy chunks and fry well until golden and crispy.
9: After the soya chunks turn golden and crispy, transfer the soya chunks into a pan and fry the next batch.
10: Now place a pan on the flame, add two tablespoons of oil, rotate the pan, and heat well.
11: After the oil is hot, add chopped ginger, garlic, and green chillies, and roast for a few seconds.
12: After roasting for a few seconds, add chopped red, green, and yellow capsicum, onion petals, and chopped green chillies and sauté for a minute.
13: Now add chopped spring onion greens, 1/2 teaspoon of pepper powder, and salt as per taste, and stir for 30–40 seconds.
14: After 30–40 seconds, add one tablespoon of red chili sauce, one tablespoon of soy sauce, and two tablespoons of tomato ketchup, and mix everything well.
15: Now add 1/2 cup of water, mix well, and cook.
16: Now add the corn start slurry (1 tbsp of corn starts mixed in water) and mix well.
17: After a boil, add fried soya chunks and mix well.
18: Now turn off the flame and garnish it with spring onion greens and coriander leaves.
19: Now your perfect Soya Chunks Manchurian is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
