Soya Kabab Recipe | How to make Soya Kabab at Home | Soyabean Breakfast Recipe – Step By Step with Images and Video.
Do you want to learn how to make perfect Soya Kabab at your Home? If yes, you must read this post?
I will share an easy and step-by-step recipe to make the perfect soya kabab at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Soya Kabab Recipe
Soya Kabab Recipe Video
Soya Kabab Recipe | How to make Soya Kabab at Home | Soyabean Breakfast Recipe
Materials
- Soybean Granules – 1.5 cup
- Chopped Green Chilli – 3
- Chopped Ginger – 1 inch
- Garlic – 8 Cloves
- Finely Chopped Onion – 1
- Red Chilli Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Turmeric Powder – 2 pinch
- Garam Masala – 1/2 tsp
- Red Chilli Flakes – 1 tsp
- All-Purpose Flour – 2 tbsp
- Besan/Garm Flour – 2 tbsp
- Finely Chopped Coriander
- Lemon Juice – 1 tsp
- Salt as per taste
- Oil for frying
Instructions
- 1 – To make amazing Soya Kabab, first take 1.5 cups of Soyabean granules.
- Now take a grinding jar and add 2-3 chopped green chilli, 1 inch chopped ginger, eight garlic cloves, and grind & make a fine paste.
- Now add Soyabean granules and grind 2-3 times and make a rough mix.
- Now transfer the mix to a bowl and add one finely chopped onion, 1 tsp of red chilli powder, 1/2 tsp of cumin powder, two pinches of turmeric powder, 1/2 tsp of garam masala, 1 tsp of red chilli flakes.
- Now add 2 tbsp of all-purpose flour, 2 tbsp of gram flour, finely chopped coriander, 1 tsp of lime juice mix everything well.
- Now add salt as per taste and mix well and prepare a dough.
- Now, take lemon size dough and give it any shape you want and insert a toothpick into it.
- Now prepare all Kabab with the remaining mix(if you want to, you can also store this kabab into the fridge for 2-3 days).
- Now, place a pan on flame, add oil for deep fry, and heat well on medium flame.
- After the oil is medium hot, add prepared kabab into the pan and fry well until golden and crisp.
- After kabab turns golden and crisp, transfer to a plate and fry the next batch.
- Now your Perfect Kabab are ready, and you can enjoy them.
Video
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Soya Kabab Recipe – Step By Step
1 – To make amazing Soya Kabab, first take 1.5 cups of Soyabean granules.
2 – Now take a grinding jar and add 2-3 chopped green chilli, 1 inch chopped ginger, eight garlic cloves, and grind & make a fine paste.
3 – Now add Soyabean granules and grind 2-3 times and make a rough mix.
4 – Now transfer the mix to a bowl and add one finely chopped onion, 1 tsp of red chilli powder, 1/2 tsp of cumin powder, two pinch turmeric powder, 1/2 tsp of garam masala, 1 tsp of red chilli flakes.
5 – Now add 2 tbsp of all-purpose flour, 2 tbsp of gram flour, finely chopped coriander, 1 tsp of lime juice mix everything well.
6 – Now add salt as per taste and mix well and prepare a dough.
7 – Now, take lemon size dough and give it any shape you want and insert a toothpick into it.
8 – Now prepare all Kabab with the remaining mix(if you want to, you can also store this kabab into the fridge for 2-3 days).
9 – Now, place a pan on flame, add oil for deep fry, and heat well on medium flame.
10 – After the oil is medium hot, add prepared kabab into the pan and fry well until golden and crisp.
11 – After kabab turns golden and crisp, transfer to a plate and fry the next batch.
12 – Now your Perfect Kabab are ready, and you can enjoy them.
