Sooji Uttapam Recipe | How to make Sooji Uttapam | Rava Uttapam Recipe – Step By Step with Images and Video.
What are you searching for a recipe to make the perfect Sooji Uttapam at your Home? If yes, then you are at the right place and must read this post.
In this post, I will share an easy recipe to make the perfect Sooji Uttapam at your Home.
So without wasting any time, let’s start this post.
Ingredients of Sooji Uttapam Recipe
Sooji Uttapam Recipe
Sooji Uttapam Recipe | How to make Sooji Uttapam | Rava Uttapam Recipe
Materials
- 1/2 cup Sooji
- 1/2 tsp Black Pepper
- Salt as per taste
- 1/2 tsp Mustard seeds
- Curry Leaves
- 1 cup Curd
- 1 pcs Finely chopped Onion
- 1 pcs Finely chopped Onion
- 1 pcs Finely chopped capsicum
- 1 pcs Finely chopped carrot
- Finely chopped coriander
- 1 pcs Finely chopped tomato
- 1 pcs Finely chopped cabbage
- 2 tbsp Mustard oil for Tadka
Instructions
- To make Perfect Uttapam, first take a grinding jar and add 1/2 cup of semolina, 1 cup of True elements Ots, 1 tsp of salt, 1 tsp of cumin powder, 1/2 cup of curd, 1/2 cup of water.
- Now blend everything well and prepare a batter.
- Now transfer the batter into a bowl, and if you want to prepare a different style of Uttapam, then separate the batter into 2 different bowls.
- Now take a bowl of batter and add 2 tbsp of chopped capsicum, 1 pcs of chopped green chilli, 2 tbsp of chopped tomato, 2 tbsp of chopped carrot, 2 tbsp of chopped onion, 1 tsp of ginger paste, 1 tsp of lime juice, chopped coriander and mix everything well.
- Now, place a pan on flame, grease it with oil, and heat it on medium flame.
- Now, add 1 pinch of baking soda into the batter and mix well in one direction
- After the pan is hot, add 1 full ladle batter and spread, and add little oil on it.
- After it turns golden, turn it to another side and cook until golden.
- After it turns golden, transfer it to a plate and cook next to Uttapam.
- Now again, place a pan on flame and add 1 full ladle batter(add batter that we have separated before).
- Now add chopped capsicum, chopped onion, chopped tomato, chopped carrot, chopped green chili, chopped coriander, and add little oil.
- Now cook on low, medium flame.
- After it turns golden, turn it to another side and roast well.
- After the Uttapam roaster, well transfer it to a plate and cook the next Uttapam.
- Now your both types of Uttapam are completely ready, and you can enjoy them.
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Sooji Uttapam Recipe – Step By Step
1 – To make Perfect Uttapam, first take a grinding jar and add 1/2 cup of semolina, 1 cup of True elements Ots, 1 tsp of salt, 1 tsp of cumin powder, 1/2 cup of curd, 1/2 cup of water.
2 -Now blend everything well and prepare a batter.
3 – Now transfer the batter into a bowl, and if you want to prepare a different style of Uttapam, then separate the batter into 2 different bowls.
4 – Now take a bowl of batter and add 2 tbsp of chopped capsicum, 1 pcs of chopped green chilli, 2 tbsp of chopped tomato, 2 tbsp of chopped carrot, 2 tbsp of chopped onion, 1 tsp of ginger paste, 1 tsp of lime juice, chopped coriander and mix everything well.
5 – Now, place a pan on flame, grease it with oil, and heat it on medium flame.
6 – Now, add 1 pinch of baking soda into the batter and mix well.
7 – After the pan is hot, add 1 full ladle batter and spread, and add little oil on it.
8 – After it turns golden, turn it to another side and cook until golden.
9 – After it turns golden, transfer it to a plate and cook next to Uttapam.
10 – Now again, place a pan on flame and add 1 full ladle batter(add batter that we have separated before).
11 – Now add chopped capsicum, chopped onion, chopped tomato, chopped carrot, chopped green chili, chopped coriander, and add little oil.
12 – Now cook on low, medium flame.
13 – After it turns golden, turn it to another side and roast well.
14 – After the Uttapam roaster, well transfer it to a plate and cook the next Uttapam.
15 – Now your both types of Uttapam are completely ready, and you can enjoy them.
