Sooji Uttapam Recipe | How to make Sooji Uttapam | Rava Uttapam Recipe

- Advertisement -

Sooji Uttapam Recipe | How to make Sooji Uttapam | Rava Uttapam Recipe  – Step By Step with Images and Video.

What are you searching for a recipe to make the perfect Sooji Uttapam at your Home? If yes, then you are at the right place and must read this post.

In this post, I will share an easy recipe to make the perfect Sooji Uttapam at your Home.

So without wasting any time, let’s start this post.

Ingredients of Sooji Uttapam Recipe

  • Sooji – 1/2 cup 
  • Black Pepper – 1/2 tsp 
  • Salt as per taste
  • Mustard seeds – 1/2 tsp 
  • Curry Leaves 
  • Curd – 1 cup 
  • Finely chopped Onion – 1 pcs
  • Finely chopped Onion – 1 pcs
  • Finely chopped capsicum – 1 pcs
  • Finely chopped carrot – 1 pcs
  • Finely chopped coriander 
  • Finely chopped tomato – 1 pcs
  • Finely chopped cabbage – 1 pcs
  • Mustard oil for Tadka – 2 tbso 

Sooji Uttapam Recipe

Trending Post

Sooji Uttapam Recipe | How to make Sooji Uttapam | Rava Uttapam Recipe

In this post, I will share an easy recipe to make the perfect Sooji Uttapam at your Home.
Prep Time10 mins
Active Time30 mins
Course: Breakfast
Cuisine: Indian
Keyword: How to make Sooji UttapamHow to make Sooji Uttapam, Sooji Uttapam Recipe
Yield: 10 uttapam

Materials

  • 1/2 cup Sooji
  • 1/2 tsp Black Pepper
  • Salt as per taste
  • 1/2 tsp Mustard seeds
  • Curry Leaves 
  • 1 cup Curd 
  • 1 pcs Finely chopped Onion
  • 1 pcs Finely chopped Onion 
  • 1 pcs Finely chopped capsicum 
  • 1 pcs Finely chopped carrot
  • Finely chopped coriander 
  • 1 pcs Finely chopped tomato 
  • 1 pcs Finely chopped cabbage
  • 2 tbsp Mustard oil for Tadka

Instructions

  •  To make Perfect Uttapam, first take a grinding jar and add 1/2 cup of semolina, 1 cup of True elements Ots, 1 tsp of salt, 1 tsp of cumin powder, 1/2 cup of curd, 1/2 cup of water.
  • Now blend everything well and prepare a batter.
  •  Now transfer the batter into a bowl, and if you want to prepare a different style of Uttapam, then separate the batter into 2 different bowls.
  •  Now take a bowl of batter and add 2 tbsp of chopped capsicum, 1 pcs of chopped green chilli, 2 tbsp of chopped tomato, 2 tbsp of chopped carrot, 2 tbsp of chopped onion, 1 tsp of ginger paste, 1 tsp of lime juice, chopped coriander and mix everything well.
  • Now, place a pan on flame, grease it with oil, and heat it on medium flame.
  • Now, add 1 pinch of baking soda into the batter and mix well in one direction
  •  After the pan is hot, add 1 full ladle batter and spread, and add little oil on it.
  • After it turns golden, turn it to another side and cook until golden.
  •  After it turns golden, transfer it to a plate and cook next to Uttapam.
  • Now again, place a pan on flame and add 1 full ladle batter(add batter that we have separated before).
  •  Now add chopped capsicum, chopped onion, chopped tomato, chopped carrot, chopped green chili, chopped coriander, and add little oil.
  • Now cook on low, medium flame.
  • After it turns golden, turn it to another side and roast well.
  •  After the Uttapam roaster, well transfer it to a plate and cook the next Uttapam.
  • Now your both types of Uttapam are completely ready, and you can enjoy them.

Video

Sooji Uttapam Recipe – Step By Step

1 – To make Perfect Uttapam, first take a grinding jar and add 1/2 cup of semolina, 1 cup of True elements Ots, 1 tsp of salt, 1 tsp of cumin powder, 1/2 cup of curd, 1/2 cup of water.

- Advertisement -

Screenshot Capture 2021 09 16 17 10 52
2 -Now blend everything well and prepare a batter.
3 – Now transfer the batter into a bowl, and if you want to prepare a different style of Uttapam, then separate the batter into 2 different bowls.

Screenshot Capture 2021 09 16 17 12 24
4 – Now take a bowl of batter and add 2 tbsp of chopped capsicum, 1 pcs of chopped green chilli, 2 tbsp of chopped tomato, 2 tbsp of chopped carrot, 2 tbsp of chopped onion, 1 tsp of ginger paste, 1 tsp of lime juice, chopped coriander and mix everything well.

Screenshot Capture 2021 09 16 17 13 19
5 – Now, place a pan on flame, grease it with oil, and heat it on medium flame.

Screenshot Capture 2021 09 16 17 14 31
6 – Now, add 1 pinch of baking soda into the batter and mix well.
7 – After the pan is hot, add 1 full ladle batter and spread, and add little oil on it.

Screenshot Capture 2021 09 16 17 15 49
8 – After it turns golden, turn it to another side and cook until golden.

- Advertisement -

Screenshot Capture 2021 09 16 17 16 36
9 – After it turns golden, transfer it to a plate and cook next to Uttapam.
10 – Now again, place a pan on flame and add 1 full ladle batter(add batter that we have separated before).

Screenshot Capture 2021 09 16 17 17 56
11 – Now add chopped capsicum, chopped onion, chopped tomato, chopped carrot, chopped green chili, chopped coriander, and add little oil.

Screenshot Capture 2021 09 16 17 19 49
12 – Now cook on low, medium flame.
13 – After it turns golden, turn it to another side and roast well.

Screenshot Capture 2021 09 16 17 20 25
14 – After the Uttapam roaster, well transfer it to a plate and cook the next Uttapam.

Screenshot Capture 2021 09 16 17 21 03
15 – Now your both types of Uttapam are completely ready, and you can enjoy them.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

6,700,000FansLike
914,000FollowersFollow
6,400,000SubscribersSubscribe

Must Read

- Advertisement -