Sooji Pakoda Recipe | How to make Sooji Pakoda at Home | Rava Pakoda Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sooji Pakoda Recipe in Hindi.
Do you want to know how to make the amazing Sooji Pakoda/Rava Pakoda at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Sooji Pakoda at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Sooji Pakoda Recipe.
Ingredients of Sooji Pakoda Recipe
Sooji Pakoda Recipe Video
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Sooji Pakoda Recipe | How to make Sooji Pakoda at Home | Rava Pakoda Recipe
Materials
- Sooji/Rava – 1 bowl
- Curd – 5 tbsp
- Finely chopped onion – 1 piece
- Salt as per taste
- Baking powder – 1/4 tsp
- Red chilli flakes – 1/4 tsp
- Ginger garlic paste – 1 tsp
- Finely chopped Green chilli 1 tsp
- Finely Coriander – 1 tsp
Instructions
- To make the perfect Sooji Ke Pakode, take a bowl and add one bowl of sooji to it.
- Now add 4 tbsp of curd, finely chopped onion, green chilli, red chilli flakes.
- Now add ginger garlic paste, salt as per taste, chopped coriander, 1/4 tsp of baking powder, and mix everything well.
- Now, little by little, add water and prepare a thick batter.
- Now, let it rest for 5-10 minutes.
- Now, place a pan on flame, add oil for frying, and heat well.
- After the oil is hot, one by one, take a small portion of the mix and drop it into oil.
- Now stir and fry until the Pakoda turns golden.
- After the Pakoda turns golden & crispy, transfer them to a plate and fry the next Batch.
- Now your Perfect & crispy Sooji Pakoda is completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sooji Pakoda Recipe in Hindi.
Sooji Pakoda Recipe – Step By Step
1 – To make the perfect Sooji Ke Pakode, take a bowl and add one bowl of sooji to it.
2 – Now add 4 tbsp of curd, finely chopped onion, green chilli, red chilli flakes.
3 – Now add ginger garlic paste, salt as per taste, chopped coriander, 1/4 tsp of baking powder, and mix everything well.
4 – Now, little by little, add water and prepare a thick batter.
5 – Now, let it rest for 5-10 minutes.
6 – Now, place a pan on flame, add oil for frying, and heat well.
7 – After the oil is hot, one by one, take a small portion of the mix and drop it into oil.
8 – Now stir and fry until the Pakoda turns golden.
9 – After the Pakoda turns golden & crispy, transfer them to a plate and fry the next Batch.
10 – Now your Perfect & crispy Sooji Pakoda is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sooji Pakoda Recipe in Hindi.
