Sooji Idli Recipe | How to make Sooji Idli at Home | Easy Rava Idli Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the South Indian-style Rava Idli at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect South Indian-style rava idli at home without any mistakes or difficulty.
So without wasting any time, let’s start this Rava Idli recipe.
Ingredients of Sooji Idli Recipe
Sooji Idli Recipe Video
Sooji Idli Recipe | How to make Sooji Idli at Home | Easy Rava Idli Recipe
Materials
- Ghee – 2 tsp
- Mustard – 1 tsp
- Cumin Seed – 1/2 tsp
- White Lentil – 1 tsp
- Chickpeas Split – 1/2 tsp
- Chopped Green chilli – 2
- Chopped Ginger – 1 tsp
- Chopped Curry Leaves
- Cashew Nut – 7 to 8
- Asafoetida – 1 pinch
- Semolina – 1 cup
- Salt
- Chopped Coriander
- Curd – 1 cup
Instructions
- To make the perfect Rava Idli, place a pan on flame, add two teaspoons of ghee, and heat well.
- After the ghee melts, add one teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds and sauté a little.
- After a few seconds, add one teaspoon of urad dal and one teaspoon of chana dal, two finely chopped green chillies, finely chopped ginger, and roast everything on low flame.
- Now add 7-8 cashews, one pinch of asafoetida, and roast a little.
- Add 1 cup of semolina and roast everything well on a low flame.
- After roasting a little, turn off the flame, transfer the mix to a plate, and let it cool.
- If you want, you can store this Rava Idli Mix in an air tight box for 2–3 minutes.
- Now, add salt as per taste, chopped coriander, and mix everything well.
- Now add 1 cup of fresh curd and mix well.
- Now take an idli mold and grease it with oil.
- Now, check the batter, add water as required, and prepare a thick, consistent batter.
- Add 1/2 teaspoon of baking soda and a little water, and mix well.
- Take the idli mold, place cashew in it, and fill the batter into the idli molds.
- 14: Place a pan on a flame, add water, and boil for 5 minutes.
- After 5 minutes, place the idli mold on the kadhai, close the lid, and steam for 14–15 minutes.
- After 14–15 minutes, check the idli and transfer it to a platform.
- After the idli turns cool, de-mold the idli with the help of a spoon.
- Now your perfect Rava Idli is completely ready, and you can enjoy it.
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Sooji Idli Recipe – Step By Step
1: To make the perfect Rava Idli, place a pan on flame, add two teaspoons of ghee, and heat well.
2: After the ghee melts, add one teaspoon of mustard seeds and 1/2 teaspoon of cumin seeds and sauté a little.
3: After a few seconds, add one teaspoon of urad dal and one teaspoon of chana dal, two finely chopped green chilies, and finely chopped ginger, and roast everything on low flame.
4: Now add 7-8 cashews, one pinch of asafoetida, and roast a little.
5: Add 1 cup of semolina and roast everything well on a low flame.
6: After roasting a little, turn off the flame, transfer the mix to a plate, and let it cool.
7: If you want, you can store this Rava Idli Mix in an air-tight box for 2–3 minutes.
8: Now, add salt as per taste, chopped coriander, and mix everything well.
9: Now add 1 cup of fresh curd and mix well.
10: Now take an idli mold and grease it with oil.
11: Now, check the batter, add water as required, and prepare a thick, consistent batter.
12: Add 1/2 teaspoon of baking soda and a little water, and mix well.
13: Take the idli mold, place cashew in it, and fill the batter into the idli mold.
14: Place a pan on a flame, add water, and boil for 5 minutes.
15: After 5 minutes, place the idli mold on the kadhai, close the lid, and steam for 14–15 minutes.
16: After 14–15 minutes, check the idli and transfer it to a platform.
17: After the idli turns cool, demold the idli with the help of a spoon.
18: Now your perfect Rava Idli is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
