Sooji Halwa & Black Chana Recipe | How to make Sooji Halwa and Kala Chana at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Sooji Halwa aur Kala Chana Banane ki Vidhi.
Do you want to learn How to make Delicious Navratri special Bhandara Style Sooji Halwa and Kala Chana at Your Home then this post is for You?
In this post, I am going to share an easy and simple recipe to make Bhandara style Sooji Halwa and Kala Chana Step By Step.
So without wasting any time let’s start this recipe.
Ingredients of Suji Halwa & Black Chana
Sooji Halwa & Kala Chana Video Recipe
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Sooji Halwa & Black Chana Recipe | How to make Sooji Halwa and Kala Chana at Home
Materials
Kala Chana Ingredients
- 2 tsp Coriander Powder
- 1/2 tsp Black Pepper Powder
- 1/2 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1/2 tsp Garam Masala
- Salt to taste
- 1 tsp Dry Mango Powder
- 2 tbsp Water
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- 1 pcs Bay Leaf
- 1/4 tsp Asafoetida(Hing)
- 1 tsp Grated Ginger
- 1 pcs Finely Chopped Green Chilli
- Finely chopped Coriander leaves
Sooji Ka Halwa
- 1/2 cup Semolina
- 1/2 cup Sugar
- 4-5 tbsp Ghee
- 1 tbsp Chopped Almonds
- 1 tbsp Chopped Cashew
- 1 tbsp Raisins
- 2 tbsp Water
Instructions
Kala Chana Recipe – Step By Step
- To make Black Chana first take 1 cup of Black Gram and Soak into the water overnight.
- After 1 Day drain the water and keep black gram aside.
- Now take a Cooker and add 1 glass of water, Soaked black gram, and 1/2 tsp of salt to it.
- Now place the cooker on flame and cook for two whistles on medium flame.
- Now take a small bowl and add 2 tbsp of coriander powder, 1/2 tsp of black pepper powder, 1/2 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1/2 tsp of garam masala.
- Now add salt as per taste, 1 tsp of dry mango powder, and add 2 tbsp of water, and mix everything well.
- After 2 Whistle turns off the flame and Leave the Gram dal into the cooker for 5 to 6 minutes.
- After 6 Minutes Remove the lid and remove the excess water.
- Now place a pan on flame and add 2 tbsp of oil to it and heat.
- Now add 1 tsp of cumin seeds, 1 piece of bay leaf, 1/4 tsp of asafoetida, 1 tsp of ginger, 1 tsp of chopped green chilli, and saute everything well.
- Now add prepared Masala and mix everything well and cook until its starts releasing the oil.
- Now add Boiled Black Chana to it and mix well.
- Now close the lid and cook for 2 minutes.
- Now your Kala Chana is ready and garnish it with some chopped coriander.
Sooji Halwa Recipe – Step By Step
- To make Sooji Halwa first take 1/2 cup of semolina, 1/2 cup of sugar, 1/2 cup of ghee.
- Now place a pan on medium flame and add ghee to it and melt.
- After ghee melts turn the flame to low and add semolina to it and mix well and roast.
- After 4 to 5 minutes add some chopped cashew nuts and almonds and mix well.
- Now add 1 tbsp of raisin and mix well.
- Now add 2 cups of water and 1/2 cup of sugar and mix everything well and boil.
- While boiling it add 1/2 tsp of cardamom powder and mix well.
- After it turns thick turn off the flame and transfers it to a plate.
- Now your Sooji Halwa and Kala chana are ready and You can serve them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Sooji Halwa aur Kala Chana Banane ki Vidhi.
Kala Chana Recipe – Step By Step
1 – To make Black Chana first take 1 cup of Black Gram and Soak into the water overnight.
2 – After 1 Day drain the water and keep black gram aside.
3 – Now take a Cooker and add 1 glass of water, Soaked black gram, and 1/2 tsp of salt to it.
4 – Now place the cooker on flame and cook for two whistles on medium flame.
5 – Now take a small bowl and add 2 tbsp of coriander powder, 1/2 tsp of black pepper powder, 1/2 tsp of red chilli powder, 1/4 tsp of turmeric powder, 1/2 tsp of garam masala.
6 – Now add salt as per taste, 1 tsp of dry mango powder, and add 2 tbsp of water, and mix everything well.
7 – After 2 Whistle turns off the flame and Leave the Gram dal into the cooker for 5 to 6 minutes.
8 – After 6 Minutes Remove the lid and remove the excess water.
9 – Now place a pan on flame and add 2 tbsp of oil to it and heat.
10 – Now add 1 tsp of cumin seeds, 1 piece of bay leaf, 1/4 tsp of asafoetida, 1 tsp of ginger, 1 tsp of chopped green chilli, and saute everything well.
11 – Now add prepared Masala and mix everything well and cook until its starts releasing the oil.
12 – Now add Boiled Black Chana to it and mix well.
13 – Now close the lid and cook for 2 minutes.
14 – Now your Kala Chana is ready and garnishes it with some chopped coriander.
Sooji Halwa Recipe – Step By Step
