Sooji Cake Recipe | How to make Sooji Cake at Home | Sooji Idli Cake Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sooji Cake Recipe in Hindi.
Do you want to learn How to make amazing and tasty Suji Cake at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Sooji Cake at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Sooji Cake Recipe.
Ingredients of Sooji Cake Recipe
Sooji Cake Recipe Video
Sooji Cake Recipe | How to make Sooji Cake at Home | Sooji Idli Cake Recipe
Materials
- Curd – 1/2 cup
- Oil – 1/3 cup
- Sugar – 3/4 cup
- Semolina – 1 cup
- All-purpose flour – 1/4 cup
- Milk – 1 cup
- Salt – 2 cups
- Yellow food color – 2 pinch
- Baking powder – 1 tsp
- Baking soda – 1/4 tsp
- Vanilla Essence – 1 tsp
- Tutty Fruity
Instructions
- To make the amazing Sooji Cake, take a grinding jar, add 1/2 cup of fresh curd, 1/3 cup of oil, and 3/4 cup of sugar, and grind well for 1 minute.
- Next step – add 1 cup of Sooji, 1/4 cup of all-purpose flour, and 1 cup of milk(as required), blend well, and prepare a ribbon consistency batter.
- Next step – keep the batter aside and let it rest for 10 minutes.
- Next step – take Idli Mould and grease it with oil.
- Next step – place Idli Stand on flame and spread 2 cups of Salt on the Surface.
- Next step – close the lid and preheat for 7-8 minutes on medium flame.
- After 10 minutes, check the batter, add two pinches of yellow food colour, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1 tsp of vanilla essence, and whisk well.
- Next step – add colored tutty fruity and mix well.
- Next step – fill the cake batter into Idli Mould and garnish them with tutty fruity.
- Next step – place Idli Mould into Preheated Idli Stand.
- Next step – close the lid and cook on a medium flame for 15 minutes.
- After 15 minutes, check your cake by inserting a toothpick into the cake; If the toothpick came out clean, this means the cake is baked perfectly.
- Next step – turn off the flame and let them cool.
- After some time de mold all cake with the help of a knife or spoon.
- Now your perfect Sooji Cake is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sooji Cake Recipe in Hindi.
Sooji Cake Recipe – Step By Step
1 – To make the amazing Sooji Cake, take a grinding jar, add 1/2 cup of fresh curd, 1/3 cup of oil, and 3/4 cup of sugar, and grind well for 1 minute.
2 – Next step – add 1 cup of Sooji, 1/4 cup of all-purpose flour, and 1 cup of milk(as required), blend well, and prepare a ribbon consistency batter.
3 – Next step – keep the batter aside and let it rest for 10 minutes.
4 – Next step – take Idli Mould and grease it with oil.
5 – Next step – place Idli Stand on flame and spread 2 cups of Salt on the Surface.
6 – Next step – close the lid and preheat for 7-8 minutes on medium flame.
7 – After 10 minutes, check the batter, add two pinches of yellow food colour, 1 tsp of baking powder, 1/2 tsp of baking soda, and 1 tsp of vanilla essence, and whisk well.
8 – Next step – add colored tutty fruity and mix well.
9 – Next step – fill the cake batter into Idli Mould and garnish them with tutty fruity.
10 – Next step – place Idli Mould into Preheated Idli Stand.
11 – Next step – close the lid and cook on a medium flame for 15 minutes.
12 – After 15 minutes, check your cake by inserting a toothpick into the cake; If the toothpick came out clean, this means the cake is baked perfectly.
13 – Next step – turn off the flame and let them cool.
14 – After some time de mold all cake with the help of a knife or spoon.
15 – Now your perfect Sooji Cake is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sooji Cake Recipe in Hindi.
