Crispy Chaat Squire Recipe | How to make Chaat Squire | Sooji Breakfast Recipe – Step By Step with Images and Video.
Do you want to eat something new and amazing if yes, you must read this post; you will love it?
I will share an easy step-by-step recipe to make amazing and tasty Crispy Chaat Squares at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Sooji Breakfast Recipe
Sooji Breakfast Recipe Video
Crispy Chaat Squire Recipe | How to make Chaat Squire | Sooji Breakfast Recipe
Materials
- Semolina – 1 cup
- Curd – 1/2 cup
- Oats – 1/4 cup
- Ginger Garlic Paste 1 tsp
- Finely chopped Carrot – 1
- Finely chopped onion – 1
- Finely chopped green Chilli – 3
- Finely chopped capsicum – 1
- Finely chopped tomato – 1
- Cumin Powder – 1 tsp
- Red chilli powder – 1 tsp
- Garam Masala – 1/2 tsp
- Red chilli flakes – 1 tsp
- Chaat Masala – 1 tsp
- Finely chopped Coriander
- Salt as per taste
- Eno Fruit Salt – 1 Sachet
- Lemon Juice Oil – 1 tbsp
- Mustard Seeds – 1 tsp
- Asafoetida – 1/4 tsp
- Curry Leaves
- Slit green chillies – 3
- Green chutney
- Nylon Sev
Instructions
- To make amazing Chaar squires, first take a bowl and add 1 cup of semolina.
- Now add 1/2 cup of curd and 1/4 cup of oats powder(take 1/4 cup of oats and make a fine powder using a grinder, then use it).
- Now add 1 tsp of ginger garlic paste, one chopped carrot, one chopped onion, two chopped green chilli, one finely chopped capsicum, one chopped tomato.
- Now add 1 tsp of cumin powder, 1 tsp of red chilli powder, 1/2 tsp of garam masala, 1 tsp of red chilli flakes, 1 tsp of chaat masala, finely chopped coriander, and mix well.
- Now add water as required and prepare a semi-soft batter.
- Now add salt as per taste and mix well and let it Set for 5 minutes.
- Now place a pan on flame, add 2 cups of water, close the lid, and boil for 5 minutes.
- Now, take a cake tin/bowl, grease it with oil, and keep it aside.
- After 5 minutes, check the batter and add more water to adjust the consistency if required.
- Now add one sachet of Eno fruit salt, lemon juice and mix everything well.
- Now, transfer the mix into the greased tin and spread well.
- Now, check the boiling water and place a stand into the pan.
- Now, place the tin on the stand, close the lid and steam for 15-20 minutes on a low medium flame.
- After 15 – 20 minutes, check the chaat squire with the help of a toothpick; if the toothpick is clean, this means it cooked perfectly or if the toothpick is not clean, then steam for 5 minutes more.
- Now, take out the tin from the pan and let it cool completely.
- Now separate edges and take the chaat squire from the tin.
- Now, cut it into small squire pieces.
- Now, place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1/4 tsp of asafoetida, curry leaves, 3-4 slits green chilli, and saute well.
- Now place prepared chaat squired into pan and roast well on both sides.
- After all chaat squired turns golden and crispy, transfer it to a plate and roast the next batch.
- Now, take a chaat squired and coat it with green chutney on all sides.
- Now coat it with nylon Sev.
- Now your Chaat squire is completely ready, and you can enjoy it.
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Sooji Breakfast Recipe – Step By Step
1 – To make amazing Chaar squires, first take a bowl and add 1 cup of semolina.
2 – Now add 1/2 cup of curd and 1/4 cup of oats powder(take 1/4 cup of oats and make a fine powder using a grinder, then use it).
3 – Now add 1 tsp of ginger garlic paste, one chopped carrot, one chopped onion, two chopped green chilli, one finely chopped capsicum, one chopped tomato.
4 – Now add 1 tsp of cumin powder, 1 tsp of red chilli powder, 1/2 tsp of garam masala, 1 tsp of red chilli flakes, 1 tsp of chaat masala, finely chopped coriander, and mix well.
5 – Now add water as required and prepare a semi-soft batter.
6 – Now add salt as per taste and mix well and let it Set for 5 minutes.
7 – Now place a pan on flame, add 2 cups of water, close the lid, and boil for 5 minutes.
8 – Now, take a cake tin/bowl, grease it with oil, and keep it aside.
9 -After 5 minutes, check the batter and add more water to adjust the consistency if required.
10 – Now add one sachet of Eno fruit salt, lemon juice and mix everything well.
11 – Now, transfer the mix into the greased tin and spread well.
12 – Now, check the boiling water and place a stand into the pan.
13 – Now, place the tin on the stand, close the lid, and steam for 15-20 minutes on a low medium flame.
14 – After 15 – 20 minutes, check the chaat squire with the help of a toothpick; if the toothpick is clean, this means it cooked perfectly or if the toothpick is not clean, then steam for 5 minutes more.
15 – Now, take out the tin from the pan and let it cool completely.
16 – Now separate edges and take the chaat squire from the tin.
17 – Now, cut it into small squire pieces.
18 – Now, place a pan on flame, add 1 tbsp of oil, and heat well.
19 – After the oil is hot, add 1 tsp of mustard seeds, 1/4 tsp of asafoetida, curry leaves, 3-4 slits green chilli, and saute well.
20 – Now place prepared chaat squired into pan and roast well on both sides.
21 – After all chaat squired turns golden and crispy, transfer it to a plate and roast the next batch.
22 – Now, take a chaat squired and coat it with green chutney on all sides.
23 – Now coat it with nylon Sev.
24 – Now your Chaat squire is completely ready, and you can enjoy it.
