Shimla Mirch Pyaz ki Sabzi Recipe | How to make Shimla Mirch Sabzi | Simla Mirch Curry Recipe – Step By Step with Images and Video.
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Do you want to learn How to make the most tasty and perfect Shimla Mirch Pyaz Ki Sabzi at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Shimla Mirch Pyaz Ki Sabzi at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Shimla Mirchi Pyaz Sabzi Recipe.
Ingredients of Shimla Mirch Pyaz ki Sabzi Recipe
Shimla Mirch Pyaz ki Sabzi Recipe Video
Shimla Mirch Pyaz ki Sabzi Recipe | How to make Shimla Mirch Sabzi | Simla Mirch Curry Recipe
Materials
- Chopped Capsicum – 2
- Chopped Onion – 2
- Curd – 1/2 cup
- Kashmiri Red Chili Powder – 2 tsp
- Turmeric Powder – 1/2 tsp
- Coriander Powder – 2 tsp
- Garam Masala – 1/2 tsp
- Gram flour – 2 tbsp
- Kasoori Methi
- Mustard Oil – 1 tsp
- Oil – 2 tsp
- Cardamom – 2
- Clove – 2
- Black Peppercorns – 4 to 5
- Cumin Seed – 1 tsp
- Asafoetida – 2 pinch
- Chopped Green Chili – 2 to 3
- Chopped Ginger
- Chopped Garlic
- Chopped Tomato – 1
- Kashmiri Red Chili Powder
- Turmeric Powder
- Salt as per Taste
- Water – 1/2 cup
- Chopped Coriander
- Green Chili
Instructions
- To make the perfect Shimla Mirch Pyaz ki Sabzi, take two capsicums and two onions and cut them like the following image:
- Now take a bowl and add 1/2 cup of curd, 2 tsp of Kashmiri red chili powder, 1/2 tsp of turmeric powder, 2 tsp of coriander powder, 1/2 tsp of garam masala, 2 tbsp of gram flour, and Kasoori methi.
- Now add one teaspoon of mustard oil and mix everything well.
- Now add the chopped capsicum and onion to the prepared paste and mix well.
- Now place a kadhai on the flame, add two tablespoons of oil, and heat well.
- After the hot oil, add two green cardamoms, two cloves, 4–5 peppercorns, one teaspoon of cumin seeds, two pinches of asafoetida, and sauté a little.
- After a few seconds, add 2-3 chopped green chilies, chopped ginger, and chopped garlic, and roast well.
- After a minute, add one chopped tomato, a pinch of Kashmiri red chili powder, a pinch of turmeric powder, and salt as per taste, and mix everything well.
- After some time, add 1/4 cup of water and mix well.
- Now add the marinated capsicum and onion and cook well on low heat.
- After some time, turn the flame to medium and cook well.
- Now add 1/2 cup of water, mix well, and cook for 3–4 minutes with a closed lid.
- After 4 minutes, turn off the flame and garnish it with chopped coriander and split green chilies.
- Now your perfect Shimla Mirchi Pyaz Ki Sabzi is completely ready, and you can enjoy it.
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Shimla Mirch Pyaz ki Sabzi Recipe – Step By Step
1: To make the perfect Shimla Mirch Pyaz ki Sabzi, take two capsicums and two onions and cut them like the following image.
2: Now take a bowl and add 1/2 cup of curd, 2 tsp of Kashmiri red chili powder, 1/2 tsp of turmeric powder, 2 tsp of coriander powder, 1/2 tsp of garam masala, 2 tbsp of gram flour, and Kasoori methi.
3. Now add one teaspoon of mustard oil and mix everything well.
4: Now add the chopped capsicum and onion to the prepared paste and mix well.
5: Now place a kadhai on the flame, add two tablespoons of oil, and heat well.
6: After the hot oil, add two green cardamoms, two cloves, 4–5 peppercorns, one teaspoon of cumin seeds, two pinches of asafoetida, and sauté a little.
7: After a few seconds, add 2-3 chopped green chilies, chopped ginger, and chopped garlic, and roast well.
8: After a minute, add one chopped tomato, a pinch of Kashmiri red chili powder, a pinch of turmeric powder, and salt as per taste, and mix everything well.
9: After some time, add 1/4 cup of water and mix well.
10: Now add the marinated capsicum and onion and cook well on low heat.
11: After some time, turn the flame to medium and cook well.
12: Now add 1/2 cup of water, mix well, and cook for 3–4 minutes with a closed lid.
13: After 4 minutes, turn off the flame and garnish it with chopped coriander and split green chilies.
14: Now your perfect Shimla Mirchi Pyaz Ki Sabzi is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
