Shakkarpara Recipe | How to make Shakkarpara at Home | Crispy Shakkarpali Recipe

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Shakkarpara Recipe | How to make Shakkarpara at Home | Crispy Shakkarpali Recipe – Step By Step with Images and Video.

Do you want to learn How to make Perfect Marlet style Shakkarpara at your Home? If yes, then you must read this post.

I will share a simple recipe to make fantastic Shakkarpara at your Home step by step in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Shakkarpara Recipe 

  • Warm Milk – 1/2 cup
  • Sugar – 1/2 cup
  • Ghee/Oil – 1/2 cup
  • All-Purpose Flour – 2 cups
  • Oil for deep frying

Shakkarpara Video Recipe

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Shakkarpara Recipe | How to make Shakkarpara at Home | Crispy Shakkarpali Recipe

I will share a simple recipe to make fantastic Shakkarpara at your Home step by step in this post.
Prep Time10 mins
Active Time20 mins
Course: Snack
Cuisine: Indian
Keyword: how to make shakkarpara at home, Shakkarpara recipe
Yield: 500 grams

Materials

  • 1/2 cup Warm Milk 
  • 1/2 cup Sugar 
  • 1/2 cup Ghee/Oil 
  • 2 cups All-Purpose Flour
  • Oil for deep frying

Instructions

  • To make Market-style Shakkarpara, first take a bowl and add 1/2 cup of warm milk.
  • Now add 1/2 cup of sugar and mix well.
  •  After sugar melts, add 1/2 cup of ghee and mix well(do not add ghee before sugar melts).
  • Now, little by little, add 2 cups of all-purpose flour and mix well and prepare a soft dough.
  • Now cover the dough and let it set for 1 hour & 15 minutes.
  • After 1 hour, check the dough and knead well one more time.
  • Now, divide the dough into two parts.
  • Now one part of the dough and keep the second parts cover with avet cloth.
  • Now it with the help of a roller pin and make sure that the is dough not too thick or not too thin.
  • Now, cut the dough into any shape you want.
  • Now, place a pan on flame and add oil for deep fry and heat well.
  • After the oil is medium hot, add prepared Shakkarpara to the pan and fry until golden and crisp.
  • Stir with a spoon, and after Shakkarpara turns golden, transfer them into a plate and fry the next batch.
  • Now your Shakkarpare are entirely ready, and you can enjoy them.

Video

Shakkarpara Recipe – Step By Step

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1 – To make Market-style Shakkarpara, first take a bowl and add 1/2 cup of warm milk.
2 – Now add 1/2 cup of sugar and mix well.

Screenshot Capture 2021 07 25 17 45 21
3 – After sugar melts, add 1/2 cup of ghee and mix well(do not add ghee before sugar melts).

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Screenshot Capture 2021 07 25 17 47 00
4 – Now, little by little, add 2 cups of all-purpose flour and mix well and prepare a soft dough.

Screenshot Capture 2021 07 25 17 48 24
5 – Now cover the dough and let it set for 1 hour & 15 minutes.
6 – After 1 hour, check the dough and knead well one more time.
7 – Now, divide the dough into two parts.
8 – Now one part of the dough and keep the second parts cover with a vet cloth.
9 – Now it with the help of a roller pin and make sure that the is dough not too thick or not too thin.

Screenshot Capture 2021 07 25 17 49 18
10 – Now, cut the dough into any shape you want.

Screenshot Capture 2021 07 25 17 49 55
11 – Now, place a pan on flame and add oil for deep fry and heat well.

Screenshot Capture 2021 07 25 17 50 47
12 – After the oil is medium hot, add prepared Shakkarpara to the pan and fry until golden and crisp.

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Screenshot Capture 2021 07 25 17 51 19
13 – Stir with a spoon, and after Shakkarpara turns golden, transfer them into a plate and fry the next batch.

Screenshot Capture 2021 07 25 17 51 48
14 – Now your Shakkarpare are entirely ready, and you can enjoy them.

Screenshot Capture 2021 07 25 17 52 19

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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