Shakkarpara Recipe | How to make Shakkarpara at Home | Crispy Shakkarpali Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Shakkarpara Recipe in Hindi.
Do you want to learn How to make Perfect Marlet style Shakkarpara at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Shakkarpara at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Shakkarpara recipe.
Ingredients of Shakkarpara Recipe
Shakkarpara Recipe Video
Trending Post
Shakkarpara Recipe | How to make Shakkarpara at Home | Crispy Shakkarpali Recipe
Materials
- 1/2 cup Warm Milk
- 1/2 cup Sugar
- 1/2 cup Ghee/Oil
- 2 cups All-Purpose Flour
- Oil for deep frying
Instructions
- To make Market-style Shakkarpara, first take a bowl and add 1/2 cup of warm milk.
- Now add 1/2 cup of sugar and mix well.
- After sugar melts, add 1/2 cup of ghee and mix well(do not add ghee before sugar melts).
- Now, little by little, add 2 cups of all-purpose flour and mix well and prepare a soft dough.
- Now cover the dough and let it set for 1 hour & 15 minutes.
- After 1 hour, check the dough and knead well one more time.
- Now, divide the dough into two parts.
- Now one part of the dough and keep the second parts cover with avet cloth.
- Now it with the help of a roller pin and make sure that the is dough not too thick or not too thin.
- Now, cut the dough into any shape you want.
- Now, place a pan on flame and add oil for deep fry and heat well.
- After the oil is medium hot, add prepared Shakkarpara to the pan and fry until golden and crisp.
- Stir with a spoon, and after Shakkarpara turns golden, transfer them into a plate and fry the next batch.
- Now your Shakkarpare are entirely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Shakkarpara Recipe in Hindi.
Shakkarpara Recipe – Step By Step
1 – To make Market-style Shakkarpara, first take a bowl and add 1/2 cup of warm milk.
2 – Now add 1/2 cup of sugar and mix well.
3 – After sugar melts, add 1/2 cup of ghee and mix well(do not add ghee before sugar melts).
4 – Now, little by little, add 2 cups of all-purpose flour and mix well and prepare a soft dough.
5 – Now cover the dough and let it set for 1 hour & 15 minutes.
6 – After 1 hour, check the dough and knead well one more time.
7 – Now, divide the dough into two parts.
8 – Now one part of the dough and keep the second parts cover with a vet cloth.
9 – Now it with the help of a roller pin and make sure that the is dough not too thick or not too thin.
10 – Now, cut the dough into any shape you want.
11 – Now, place a pan on flame and add oil for deep fry and heat well.
12 – After the oil is medium hot, add prepared Shakkarpara to the pan and fry until golden and crisp.
13 – Stir with a spoon, and after Shakkarpara turns golden, transfer them into a plate and fry the next batch.
14 – Now your Shakkarpare are entirely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Shakkarpara Recipe in Hindi.
