Shakkar Para Recipe | Shakkarpara Ki Recipe | Shakkarpali Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Shakkar Para Recipe in Hindi.
Do you want to know how to make the perfect and crispy Shakkar Para at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Shakkar Para at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Shakkar Para Recipe.
Ingredients of Shakkar Para Recipe
Shakkar Para Recipe Video
Shakkar Para Recipe | Shakkarpara Ki Recipe | Shakkarpali Recipe
Materials
- All Purpose Flour – 500 gm
- Ghee – 5 tbsp
- Sugar – 500g
- Water – 250 ml
- Cardamom Powder – 1/4 tsp
Instructions
- To make the Perfect and crispy Shakkar Para, take a bowl and add 500 grams of all-purpose flour to it.
- Now, make a hole in the flour and add 5 tbsp of ghee.
- Now add one pinch of salt, and mix everything well until the flour absorbed the ghee completely.
- Now, little by little, add warm water, knead well and prepare a semi-soft dough.
- Now, cover the dough with a wet cloth and let it rest for 10 minutes.
- After 10 minutes, check the dough and knead well one more time.
- Now, take a small portion of dough and prepare a round ball with it.
- Now roll the dough to a medium thickness.
- Now cut it into any shape you want, like diamond shape or rectangle, or squire.
- Now, prepare the Shakkar Para with the remaining dough.
- Now, place a pan on flame, add oil for frying, and heat well.
- After the hot oil, add prepared Shakkar Para into the pan and fry well on low flame.
- After the Shakkar Para turns golden & crispy, transfer them to a plate and fry the next batch.
- Now, place another pan on flame, add 500 grams of sugar, 250 ML of water and melt the sugar on high flame.
- After sugar melts, add 1/4 tsp of cardamom powder, mix well and prepare a one-string consistency sugar syrup.
- After the sugar turns to one string consistency, add prepared Shakkar Para, mix well and cook for 2 minutes.
- Now turn off the flame, and stir continuously until the sugar syrup turns cool down.
- Now your perfect and crispy Shakkar Para is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Shakkar Para Recipe in Hindi.
Shakkar Para Recipe – Step By Step
1 – To make the Perfect and crispy Shakkar Para, take a bowl and add 500 grams of all-purpose flour to it.
2 – Now, make a hole in the flour and add 5 tbsp of ghee.
3 – Now add one pinch of salt, and mix everything well until the flour absorbed the ghee completely.
4 – Now, little by little, add warm water, knead well and prepare a semi-soft dough.
5 – Now, cover the dough with a wet cloth and let it rest for 10 minutes.
6 – After 10 minutes, check the dough and knead well one more time.
7 – Now, take a small portion of dough and prepare a round ball with it.
8 – Now roll the dough to a medium thickness.
9 – Now cut it into any shape you want, like diamond shape or rectangle, or squire.
10 – Now, prepare the Shakkar Para with the remaining dough.
11 – Now, place a pan on flame, add oil for frying, and heat well.
12 – After the hot oil, add prepared Shakkar Para into the pan and fry well on low flame.
13 – After the Shakkar Para turns golden & crispy, transfer them to a plate and fry the next batch.
14 – Now, place another pan on flame, add 500 grams of sugar, 250 ML of water and melt the sugar on high flame.
15 – After sugar melts, add 1/4 tsp of cardamom powder, mix well and prepare a one-string consistency sugar syrup.
16 – After the sugar turns to one string consistency, add prepared Shakkar Para, mix well and cook for 2 minutes.
17 – Now turn off the flame, and stir continuously until the sugar syrup turns cool down.
18 – Now your perfect and crispy Shakkar Para is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Shakkar Para Recipe in Hindi.
