Sevai Dosa Recipe How to make Sevai Dosa at Home | Instant Dosa Recipe – Step By Step with Images and Video.
If you want to know how to make a unique Sevai Dosa at your home, you must read this post.
In this post, I will share an easy and step-by-step recipe to make the perfect Sevai Dosa at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Sevai Dosa Recipe
Sevai Dosa Recipe Video
Sevai Dosa Recipe | How to make Sevai Dosa at Home | Instant Dosa Recipe
Materials
- Roasted Sevai – 1/2 cup
- Sooji – 1/2 cup
- Rice flour – 1/2 cup
- Curd – 1/2 cup
- Chopped curry leaves
- Chopped ginger – 1/2 inch
- Chopped Green chilli – 2 pcs
- Chopped onion – 1 pcs
- Salt as per taste
- Oil – 1 tbsp
Instructions
- To make excellent Sevai Dosa, first take a bowl and add 1/2 cup of Roasted Sevai.
- Now add 1/2 cup of semolina, 1/2 cup of rice flour, salt as per taste, chopped curry leaves, finely chopped ginger, and green chilli, finely chopped onion.
- Now add 1/2 cup of curd and mix well.
- Now, little by little, add 3/4 water and prepare a batter.
- Now cover the batter and let it rest for 15 minutes.
- After 15 minutes, check the batter and mix well again.
- Now, place a Tawa on flame and grease it with oil and heat.
- Now add one full ladle batter and spread in one direction to medium thickness, add some drops of oil, and cook.
- After it turns golden and crisp, flip it to another side and roast well.
- After Dosa is roasted well, transfer it to a plate and roast the next Dosa.
- Now your Sevai Dosa is completely ready, and you can enjoy it.
Video
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Sevai Dosa Recipe – Step By Step
1 – To make excellent Sevai Dosa, first take a bowl and add 1/2 cup of Roasted Sevai.
2 – Now add 1/2 cup of semolina, 1/2 cup of rice flour, salt as per taste, chopped curry leaves, finely chopped ginger, and green chilli, finely chopped onion.
3 – Now add 1/2 cup of curd and mix well.
4 – Now, little by little, add 3/4 water and prepare a batter.
5 – Now cover the batter and let it rest for 15 minutes.
6 – After 15 minutes, check the batter and mix well again.
7 – Now, place a Tawa on flame and grease it with oil and heat.
8 – Now add one full ladle batter and spread in one direction to medium thickness, add some drops of oil, and cook.
9 – After it turns golden and crisp, flip it to another side and roast well.
10 – After Dosa is roasted well, transfer it to a plate and roast the next Dosa.
11 – Now your Sevai Dosa is completely ready, and you can enjoy it.
