Saunf Sharbat Recipe | Saunf Ka Sharbat Recipe | Fennel Sharbat – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Saunf Sharbat Recipe in Hindi.
Do you want to learn How to make the most tasty and healthy Summer Drink at your Home? If yes, then don’t miss this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and healthy Saunf Sharbat (Fennel Sharbat) at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Saunf Sharbat Recipe.
Ingredients of Saunf Sharbat Recipe
Saunf Sharbat Recipe Video
Saunf Sharbat Recipe | Saunf Ka Sharbat Recipe | Fennel Sharbat
Materials
- Big Fennel seeds – 1/2 cup
- Fennel seeds – 1/2 cup
- Cardamom – 25
- Black Peppercorns – 1 tsp
- Poppy Seeds – 1 tbsp
- Rock Sugar – 400 gm
- Ice Cubes
- Black Salt
- Salt
- Cumin Powder
- Milk
Instructions
- To make the perfect Saunf Sharbat, take 1/2 cup of big fennel seeds, 1/2 cup of green fennel seeds, 25 green cardamoms, 1/2 tsp of peppercorn, &1 tbsp of poppy seeds.
- Next step – take 400 grams of rock sugar and crush it with the help of a crusher.
- Next step – take a grinding jar, add all ingredients, and make a fine powder.
- Next step – filter the powder with the help of a stainer.
- Now your perfect Saunf Sharbat mix is completely ready, you can store it for six months or eight months in the fridge.
- To make the three different types of Saunf sharbat, take three glasses and add 1-1/5 tbsp of Sharbat mix in all glasses.
- Next step – fill water in the first & second glass and milk in the third glass and mix well.
- Next step – into the second glass, add black salt, white salt, and roasted cumin powder, ice cubes and mix well.
- Now your three types of Saunf Sharbat are completely ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Saunf Sharbat Recipe in Hindi.
Saunf Sharbat Recipe – Step By Step
1 – To make the perfect Saunf Sharbat, take 1/2 cup of big fennel seeds, 1/2 cup of green fennel seeds, 25 green cardamoms, 1/2 tsp of peppercorn, &1 tbsp of poppy seeds.
2 – Next step – take 400 grams of rock sugar and crush it with the help of a crusher.
3 – Next step – take a grinding jar, add all ingredients, and make a fine powder.
4 – Next step – filter the powder with the help of a stainer.
5 – Now your perfect Saunf Sharbat mix is completely ready, you can store it for six months or eight months in the fridge.
6 – To make the three different types of Saunf sharbat, take three glasses and add 1-1/5 tbsp of sharbat mix in all glasses.
7 – Next step – fill water in the first & second glass and milk in the third glass and mix well.
8 – Next step – into the second glass, add black salt, white salt, and roasted cumin powder, ice cubes and mix well.
9 – Now your three types of Saunf Sharbat are completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Saunf Sharbat Recipe in Hindi.
