Sabudana Khichdi Recipe | How to make Sabudana Khichdi | Maharashtrian Tapioca Pilaf- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Khichdi Recipe in Hindi.
Do you want to learn how to make the most tasty and perfect Sabudana Khichdi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Sabudana Khichdi at home without any mistakes or difficulty.
So without wasting any time, let’s start this Sabudana Khichdi recipe.
Ingredients of Sabudana Khichdi Recipe
Sabudana Khichdi Recipe Video
Sabudana Khichdi Recipe | How to make Sabudana Khichdi | Maharashtrian Tapioca Pilaf
Materials
- Sago – 1 cup
- Clarified Butter – 1 tbsp
- Cumin Seed – 1 tsp
- Ginger
- Chopped Green Chilli – 2
- Boiled Potato – 2
- Roasted Peanut – 4 tbsp
- Curry Leaves
- Rock Salt
- Black Pepper Powder – 1 tsp
- Peanut Powder – 2 to 3 tbsp
- Lemon Juice
- Chopped Coriander
- Fried Peanut – 1 tsp
Instructions
- To make the perfect Sabudana Khichdi, take 1 cup of Sbudana, wash well, and soak it in 3/4 cup of water for 2.5 hours.
- After 2.5 hours, check the Sabudana Khichdi and remove the excess water.
- Next step: place a pan on flame, add one tablespoon of ghee, and heat well.
- After hot ghee, add 1 tsp of cumin seeds, 1/2 inch of grated ginger, and two chopped green chilies, and roast a little.
- Next step: add two boiled potatoes (cut into diced form) and roast a little.
- After the potatoes turn golden, add four tablespoons of roasted peanuts and curry leaves and roast a little.
- Next step: add soaked sabudana, rock salt, and one teaspoon of pepper powder, mix well, and roast.
- After a few seconds, add 2-3 tablespoons of peanut powder, mix well, and cook.
- Next step: add lemon juice, mix well, and cook for 2 minutes with a closed lid.
- After 2 minutes, check the Sabudana Khichdi and garnish it with chopped coriander and fried peanuts.
- Now your perfect Sabudana Khichdi is completely ready, and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Khichdi Recipe in Hindi.
Sabudana Khichdi Recipe – Step By Step
1 – To make the perfect Sabudana Khichdi, take 1 cup of Sbudana, wash well, and soak it in 3/4 cup of water for 2.5 hours.
2 – After 2.5 hours, check the Sabudana and remove the excess water.
3 – Next step: place a pan on flame, add one tablespoon of ghee, and heat well.
4 – After hot ghee, add 1 tsp of cumin seeds, 1/2 inch of grated ginger, and two chopped green chilies, and roast a little.
5 – Next step: add two boiled potatoes (cut into diced form) and roast a little.
6 – After the potatoes turn golden, add four tablespoons of roasted peanuts and curry leaves and roast a little.
7 – Next step: add soaked Sabudana, rock salt, and one teaspoon of pepper powder, mix well, and roast.
8 – After a few seconds, add 2-3 tablespoons of peanut powder, mix well, and cook.
9 – Next step: add lemon juice, mix well, and cook for 2 minutes with a closed lid.
10 – After 2 minutes, check the Sabudana Khichdi and garnish it with chopped coriander and fried peanuts.
11 – Now your perfect Sabudana Khichdi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Khichdi Recipe in Hindi.
