Sabudana Kheer Recipe | Indian Sago Pudding | How to make Sabudana Kheer – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Kheer Recipe in Hindi.
Do you want to know how to make the perfect and creamy Sabudana kheer at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect creamy Sabudana kheer at home without any mistakes or difficulty.
So without wasting any time, let’s start this Sabudana Kheer recipe.
Ingredients of Sabudana Kheer Recipe
Sabudana Kheer Recipe Video
Sabudana Kheer Recipe | Indian Sago Pudding | How to make Sabudana Kheer
Materials
- Sago - 1/2 cup
- Clarified Butter – 1 tbsp
- Cashew nut
- Pistachio
- Golden Raisins – 2 tbsp
- Milk-1 litre
- Sugar – 4 to 5 tbsp
- Cardamom Powder
Instructions
- To make the perfect Sabudana Kheer, take 1/2 cup of Sabudana (sago), wash well, and soak it for 1 hour.
- Next step: place a pan on flame, add 1 tablespoon of ghee, and heat well.
- After the ghee melts, add chopped cashew, pistachios, and almonds and roast well.
- After roasting a little, transfer the roasted dry fruits to a plate.
- Next step: add 2 tablespoons of raisins to the pan and roast a little.
- After 30 seconds, transfer the roasted raisins to the plate.
- Next step: add 1 litre of full-fat milk to the pan and boil on medium heat.
- Next step: check the Sabudana, add hot water, and let it rest for 2 minutes.
- After 2 minutes, drain the excess water from the Sabudana.
- Next step: add Sabudana to the milk and cook well for 3–4 minutes.
- After 3–4 minutes, add sugar per taste and cook for 5 minutes.
- After 5 minutes, add cardamom powder and mix well.
- Next step: add roasted dry fruits and cook until kheer turn thick.
- After the kheer turns thick, turn off the flame and garnish it with dry fruits.
- Now your perfect Sabudana Kheer is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Kheer Recipe in Hindi.
Sabudana Kheer Recipe – Step By Step
1 – To make the perfect Sabudana Kheer, take 1/2 cup of Sabudana (sago), wash well, and soak it for 1 hour.
2 – Next step: place a pan on flame, add one tablespoon of ghee, and heat well.
3 – After the ghee melts, add chopped cashews, pistachios, and almonds and roast well.
4 – After roasting a little, transfer the roasted dry fruits to a plate.
5 – Next step: add two tablespoons of raisins to the pan and roast a little.
6 – After 30 seconds, transfer the roasted raisins to the plate.
7 – Next step: add 1 liter of full-fat milk to the pan and boil on medium heat.
8 – Next step: check the Sabudana, add hot water, and let it rest for 2 minutes.
9 – After 2 minutes, drain the excess water from the Sabudana.
10 – Next step: add Sabudana to the milk and cook well for 3–4 minutes.
11 – After 3–4 minutes, add sugar per taste and cook for 5 minutes.
12 – After 5 minutes, add cardamom powder and mix well.
13 – Next step: add roasted dry fruits and cook until kheer turns thick.
14 – After the kheer turns thick, turn off the flame and garnish it with dry fruits.
15 – Now your perfect Sabudana Kheer is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Kheer Recipe in Hindi.
