Sabudana Barfi Paag Recipe | How to make Sabudana Barfi at Home | Sabudana Barfi Recipe

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Sabudana Barfi Paag Recipe | How to make Sabudana Barfi at Home | Sabudana Barfi Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Barfi Paag Recipe in Hindi.

Do you want to know a secret & unique Recipe to make the perfect and excellent Sabudana Barfi Paag at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the perfect Sabudana Barfi Paag at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Recipe.

Ingredients of Sabudana Barfi Paag Recipe

  • Sabudana/Tapioca – 1 Cup
  • Ghee – 1 tbsp
  • Desiccated coconut -2 tbsp
  • Almonds – 1 tbsp
  • Pistachio -1tbsp
  • Milk – 1/2 ltr (500 ml)
  • Sugar – 3/4 cup
  • Milk Cream – 2 tbsp
  • Cardamom Powder – 1/2 tsp
  • dry fruits

Sabudana Barfi Paag Recipe Video

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Sabudana Barfi Paag Recipe | How to make Sabudana Barfi at Home | Sabudana Barfi Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect Sabudana Barfi Paag at your Home without any mistake or difficulty.
Prep Time15 mins
Active Time15 mins
Course: sweet
Cuisine: Indian
Keyword: How to make Sabudana Barfi, Sabudana Barfi Paag Recipe, Sabudana Barfi Recipe
Yield: 4 servings

Materials

  • Sabudana/Tapioca – 1 Cup
  • Ghee – 1 tbsp
  • Desiccated coconut -2 tbsp
  • Almonds – 1 tbsp
  • Pistachio -1tbsp
  • Milk – 1/2 ltr (500 ml)
  • Sugar – 3/4 cup
  • Milk Cream – 2 tbsp
  • Cardamom Powder – 1/2 tsp
  • Garnish with dryfruits

Instructions

  • To make the perfect Sabudana Paag Barfi, take 1 cup of Sabudana.
  • Now take a grinding jar, add 1 cup of Sabudana, grind well and make a fine powder.
  • Now place a kadhai on flame, add 1 tbsp of ghee, and melt.
  • After ghee melts, add prepared Sabudana powder into kadhai and roast well.
  • After 2 minutes, add 2 tbsp of desiccated coconut, 1 tbsp of finely chopped almonds, 1 tbsp of chopped pistachio, and mix well.
  • After 30 seconds, turn off the flame, transfer the Sabudana mix to a plate and let it cool.
  • Now again, place the kadhai on flame, add 1/2 liter of milk(use full cream milk if possible) and boil on high flame.
  • After milk starts boiling, add 3/4 cup of sugar and melt the sugar.
  • Now turn the flame to low, add 2 tbsp of milk cream(milk malai) and mix well.
  • Now add 1/2 tsp of cardamom powder and boil.
  • Now, little by little, add sabudana powder, mix well and cook until it turns thick.
  • After the mix leaves the pan, turn off the flame.
  • Now transfer the Barfi mix into a greased tray and spread well.
  • Now garnish your sabudana paag with chopped pistachio and let it cool.
  • After your Barfi has cooled down, cut it into small pieces.
  • Now your Perfect Sabudana Barfi Paag is completely Ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Barfi Paag Recipe in Hindi.

Sabudana Barfi Paag Recipe – Step By Step

1 – To make the perfect Sabudana Paag Barfi, take 1 cup of Sabudana.

Sabudana Barfi Paag Recipe 1
2 – Now take a grinding jar, add 1 cup of Sabudana, grind well and make a fine powder.

Sabudana Barfi Paag Recipe 2
3 – Now place a kadhai on flame, add 1 tbsp of ghee, and melt.
4 – After ghee melts, add prepared Sabudana powder into kadhai and roast well.

Sabudana Barfi Paag Recipe 3
5 – After 2 minutes, add 2 tbsp of desiccated coconut, 1 tbsp of finely chopped almonds, 1 tbsp of chopped pistachio, and mix well.

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Sabudana Barfi Paag Recipe 4
6 – After 30 seconds, turn off the flame, transfer the Sabudana mix to a plate and let it cool.
7 – Now again, place the kadhai on flame, add 1/2 liter of milk(use full cream milk if possible) and boil on high flame.

Sabudana Barfi Paag Recipe 5
8 – After milk starts boiling, add 3/4 cup of sugar and melt the sugar.
9 – Now turn the flame to low, add 2 tbsp of milk cream(milk malai) and mix well.

Sabudana Barfi Paag Recipe 6
10 – Now add 1/2 tsp of cardamom powder and boil.
11 – Now, little by little, add sabudana powder, mix well and cook until it turns thick.

Sabudana Barfi Paag Recipe 7
12 – After the mix leaves the pan, turn off the flame.
13 – Now transfer the Barfi mix into a greased tray and spread well.

Sabudana Barfi Paag Recipe 8
14 – Now garnish your sabudana paag with chopped pistachio and let it cool.

Sabudana Barfi Paag Recipe 9
15 – After your Barfi has cooled down, cut it into small pieces.
16 – Now your Perfect Sabudana Barfi Paag is completely Ready, and you can enjoy it.

Sabudana Barfi Paag Recipe 10

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Barfi Paag Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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