Sabudana Barfi Paag Recipe | How to make Sabudana Barfi at Home | Sabudana Barfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Barfi Paag Recipe in Hindi.
Do you want to know a secret & unique Recipe to make the perfect and excellent Sabudana Barfi Paag at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Sabudana Barfi Paag at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Recipe.
Ingredients of Sabudana Barfi Paag Recipe
Sabudana Barfi Paag Recipe Video
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Sabudana Barfi Paag Recipe | How to make Sabudana Barfi at Home | Sabudana Barfi Recipe
Materials
- Sabudana/Tapioca – 1 Cup
- Ghee – 1 tbsp
- Desiccated coconut -2 tbsp
- Almonds – 1 tbsp
- Pistachio -1tbsp
- Milk – 1/2 ltr (500 ml)
- Sugar – 3/4 cup
- Milk Cream – 2 tbsp
- Cardamom Powder – 1/2 tsp
- Garnish with dryfruits
Instructions
- To make the perfect Sabudana Paag Barfi, take 1 cup of Sabudana.
- Now take a grinding jar, add 1 cup of Sabudana, grind well and make a fine powder.
- Now place a kadhai on flame, add 1 tbsp of ghee, and melt.
- After ghee melts, add prepared Sabudana powder into kadhai and roast well.
- After 2 minutes, add 2 tbsp of desiccated coconut, 1 tbsp of finely chopped almonds, 1 tbsp of chopped pistachio, and mix well.
- After 30 seconds, turn off the flame, transfer the Sabudana mix to a plate and let it cool.
- Now again, place the kadhai on flame, add 1/2 liter of milk(use full cream milk if possible) and boil on high flame.
- After milk starts boiling, add 3/4 cup of sugar and melt the sugar.
- Now turn the flame to low, add 2 tbsp of milk cream(milk malai) and mix well.
- Now add 1/2 tsp of cardamom powder and boil.
- Now, little by little, add sabudana powder, mix well and cook until it turns thick.
- After the mix leaves the pan, turn off the flame.
- Now transfer the Barfi mix into a greased tray and spread well.
- Now garnish your sabudana paag with chopped pistachio and let it cool.
- After your Barfi has cooled down, cut it into small pieces.
- Now your Perfect Sabudana Barfi Paag is completely Ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Barfi Paag Recipe in Hindi.
Sabudana Barfi Paag Recipe – Step By Step
1 – To make the perfect Sabudana Paag Barfi, take 1 cup of Sabudana.
2 – Now take a grinding jar, add 1 cup of Sabudana, grind well and make a fine powder.
3 – Now place a kadhai on flame, add 1 tbsp of ghee, and melt.
4 – After ghee melts, add prepared Sabudana powder into kadhai and roast well.
5 – After 2 minutes, add 2 tbsp of desiccated coconut, 1 tbsp of finely chopped almonds, 1 tbsp of chopped pistachio, and mix well.
6 – After 30 seconds, turn off the flame, transfer the Sabudana mix to a plate and let it cool.
7 – Now again, place the kadhai on flame, add 1/2 liter of milk(use full cream milk if possible) and boil on high flame.
8 – After milk starts boiling, add 3/4 cup of sugar and melt the sugar.
9 – Now turn the flame to low, add 2 tbsp of milk cream(milk malai) and mix well.
10 – Now add 1/2 tsp of cardamom powder and boil.
11 – Now, little by little, add sabudana powder, mix well and cook until it turns thick.
12 – After the mix leaves the pan, turn off the flame.
13 – Now transfer the Barfi mix into a greased tray and spread well.
14 – Now garnish your sabudana paag with chopped pistachio and let it cool.
15 – After your Barfi has cooled down, cut it into small pieces.
16 – Now your Perfect Sabudana Barfi Paag is completely Ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Barfi Paag Recipe in Hindi.
