Roasted Poha Chivda Recipe | How to make Roasted Poha Chivda | Thin Poha Chivda Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Roasted Poha Chivda Recipe in Hindi.
Do you want to know how to make amazing Market Style Roasted Poha Chivda at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Roasted Poha Chivda at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Roasted Poha Chivda Recipe.
Ingredients of Roasted Poha Chivda Recipe
Roasted Poha Chivda Recipe Video
Roasted Poha Chivda Recipe | How to make Roasted Poha Chivda | Thin Poha Chivda
Materials
- Thin Poha – 3 cup
- Oil – 1 tsp
- Peanut – 1/2 cup
- Mustard Seed/Sarso – 1/2 tsp
- Chopped Green Chili – 3 to 4
- Cashew nut – 1/3 cup
- Chopped Almonds – 2 tbsp
- Muskmelon Seeds – 2 tbsp
- Grated coconut – 1/3 cup
- Roasted Bengal Gram – 1/2 cup
- Black Raisins – 2 tbsp
- Salt as per Taste
- Black Salt – 1/2 tsp
- Turmeric – 1/2 tsp
- Kashmiri Red Chili Powder – 1 tsp
- Dry Mango Powder – 1 tsp
- Powder Sugar – 2 tbsp
Instructions
- To make the amazing Roasted Poha Chivda, place a Kadhai on flame, add 3 cups of thin Poha, and roast well on low flame.
- After the Poha turns crispy, turn off the flame and transfer it to a big bowl.
- Next step – place the Kadhai on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add 1/2 cup of peanut and 1/2 tsp of mustard seeds and roast well until crispy.
- Next step – add 3-4 chopped green chilli and curry leaves and roast well until crispy.
- Next step – add chopped cashew and roast well for some seconds.
- After some seconds, add 2 tbsp of chopped almonds and two tbsp of muskmelon seeds, and roast well.
- Next step – add 1/3 cup of grated coconut, 1/2 cup of roasted Bengal gram, and roast well.
- After everything turns crispy, add 2 tbsp of black raisins, mix well and roast a little.
- Next step – add salt as per taste, 1/2 tsp of black salt, 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 1 tsp of dry mango powder, and mix everything well.
- Next step – turn off the flame, transfer the Chivda Mix into roasted Poha and mix well.
- Next step – add 2 tbsp of powdered sugar(optional) and mix well.
- Now your perfect Roasted Poha Chivda is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Roasted Poha Chivda Recipe in Hindi.
Roasted Poha Chivda Recipe – Step By Step
1 – To make the amazing Roasted Poha Chivda, place a Kadhai on flame, add 3 cups of thin Poha, and roast well on low flame.
2 – After the Poha turns crispy, turn off the flame and transfer it to a big bowl.
3 – Next step – place the Kadhai on flame, add 1 tbsp of oil, and heat well.
4 – After the oil is hot, add 1/2 cup of peanut and 1/2 tsp of mustard seeds and roast well until crispy.
5 – Next step – add 3-4 chopped green chilli and curry leaves and roast well until crispy.
6 – Next step – add chopped cashew and roast well for some seconds.
7 – After some seconds, add 2 tbsp of chopped almonds and two tbsp of muskmelon seeds, and roast well.
8 – Next step – add 1/3 cup of grated coconut, 1/2 cup of roasted Bengal gram, and roast well.
9 – After everything turns crispy, add 2 tbsp of black raisins, mix well and roast a little.
10 – Next step – add salt as per taste, 1/2 tsp of black salt, 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 1 tsp of dry mango powder, and mix everything well.
11 – Next step – turn off the flame, transfer the Chivda Mix into roasted Poha and mix well.
12 – Next step – add 2 tbsp of powdered sugar(optional) and mix well.
13 – Now your perfect Roasted Poha Chivda is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Roasted Poha Chivda Recipe in Hindi.
