Rice Flour Katori Recipe | How to make Chawal Katori | Rice Flour Snack Recipe -Step By Step with Images and Video.
Do you want to want to eat something New, Spicy, and tasty at your Home? If yes, then this post is for you?
This post will share an easy and straightforward recipe to make a Spicy Rice Flour Katori recipe at Home. I will also share an easy and straightforward recipe to make Hotel-style Spicy red chutney to make Your Rice flour Katori more Testier.
So without wasting any time, let’s start this recipe.
Ingredients of Rice Flour Katori Recipe
Rice Flour Katori Video Recipe
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Rice Flour Katori Recipe | How to make Chawal Katori | Rice Flour Snack Recipe
Materials
- 2 cups Water
- 1 tsp Salt
- 1 tsp Oil
- 1.5 cup Rice Flour
- 1 tsp Cumin Seeds
- 1 Chopped Onion
- Chopped Coriander
- 2 tsp Oil
- 1/2 tsp Cumin Seeds
- 10 cloves Garlic
- 1/2 inch Ginger
- 10 Dry Red Chillies
- 4 Chopped Tomato
- Salt as per taste
- 1 tsp Tamarind Paste
- 1 tsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- Curry leaves
Instructions
- To make a unique style of Spicy rice Katori, first place a pan on medium flame.
- Now add 2 cups of water, 1 tsp of salt, 1 tsp of oil, and boil on medium-high flame.
- After the water starts boiling, turn the flame to low and add 1.5 cups of rice flour in batches and mix well.
- Now turn off the flame and keep aside for 1 minute and let it a little cool.
- Now, take a plate and grease it with oil.
- Now transfer Rice flour mix on the plate and knead well with your hands.
- Now into the mix, add 1 tsp of cumin, one finely chopped onion, and finely chopped coriander.
- Now knead gently again with your hands and make a dough.
- Now, grease your hands with oil and pinch ball size dough.
- Now, prepare a bowl and give a bowl shape.
- Now prepare Rice Katori from all dough.
- Now, take a strainer and grease it with oil.
- Now, place all prepared rice Katori on the strainer upside down.
- Now, place a pan on flame and add water to it and boil for steaming.
- After the water starts boiling, place the strainer on the pan and close with a lid, and steam for 15 to 20 minutes.
- Now, to make Hotel-style Red chutney, place a pan on medium flame and add oil to it, and heat.
- After oil turns hot, add 1/2 tsp of cumin, 8-10 garlic, 1 inch of ginger, and roast well.
- Now add 10 – 15 dry red chili and roast on low flame.
- Now add four roughly chopped tomatoes, salt as per taste, 1 tsp of tamarind paste, and saute until tomatoes are soft.
- After 3-4 minutes, turn off the flame and let the mix cool.
- Now, take a grinding jar, add the mix to it, blend well, and make a fine paste.
- Now, to make Tadka, place a Tadka pan on flame, add 1 tsp of oil, and heat well.
- Now add 1/2 tsp of mustard seeds, 1/2 tsp of Urad Dal, and some curry leaves.
- Now, turn off the flame and add Tadka to the chutney, and your restaurant-style Red chutney is entirely ready.
- Now, after 15 to 20 minutes, check your Rice Katori and turn off the flame and let them cool and steam the second batch of rice Katori.
- Now, to make your Rice Katori more attractive, add prepared red chutney to the rice Katori.
- Now your Spicy Rice Katori is completely ready, and you can enjoy them.
Video
Rice Flour Katori Recipe – Step By Step
1 – To make a unique style of Spicy rice Katori, first place a pan on medium flame.
2 – Now add 2 cups of water, 1 tsp of salt, 1 tsp of oil, and boil on medium-high flame.
3 – After the water starts boiling, turn the flame to low and add 1.5 cups of rice flour in batches and mix well.
4 – Now turn off the flame and keep aside for 1 minute and let it a little cool.
5 – Now, take a plate and grease it with oil.
6 – Now transfer Rice flour mix on the plate and knead well with your hands.
7 – Now into the mix, add 1 tsp of cumin, one finely chopped onion, and finely chopped coriander.
8 – Now knead gently again with your hands and make a dough.
9 – Now, grease your hands with oil and pinch ball size dough.
10 – Now, prepare a bowl and give a bowl shape.
11 – Now prepare Rice Katori from all dough.
12 – Now, take a strainer and grease it with oil.
13 – Now, place all prepared rice Katori on the strainer upside down.
14 – Now, place a pan on flame and add water to it and boil for steaming.
15 – After the water starts boiling, place the strainer on the pan and close with a lid, and steam for 15 to 20 minutes.
16 – Now, to make Hotel-style Red chutney, place a pan on medium flame and add oil to it, and heat.
17 – After oil turns hot, add 1/2 tsp of cumin, 8-10 garlic, 1 inch of ginger, and roast well.
18 – Now add 10 – 15 dry red chili and roast on low flame.
19 – Now add four roughly chopped tomatoes, salt as per taste, 1 tsp of tamarind paste, and saute until tomatoes are soft.
20 – After 3-4 minutes, turn off the flame and let the mix cool.
21 – Now, take a grinding jar, add the mix to it, blend well, and make a fine paste.
22 – Now, to make Tadka, place a Tadka pan on flame, add 1 tsp of oil, and heat well.
23 – Now add 1/2 tsp of mustard seeds, 1/2 tsp of Urad Dal, and some curry leaves.
24 – Now, turn off the flame and add Tadka to the chutney, and your restaurant-style Red chutney is entirely ready.
25 – Now, after 15 to 20 minutes, check your Rice Katori and turn off the flame and let them cool and steam the second batch of rice Katori.
26 – Now, to make your Rice Katori more attractive, add prepared red chutney to the rice Katori.
27 – Now your Spicy Rice Katori is completely ready, and you can enjoy them.
