Rice Flour Idli Recipe | How to make Rice Flour Idli at Home | Instant Idli Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rice Flour Idli Recipe in Hindi.
Do you want to know how to make the most tasty and perfect rice flour Idli at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Instant Idli at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Instant Idli Recipe.
Ingredients of Rice Flour Idli Recipe
For Instant Chutney
Rice Flour Idli Recipe Video
Rice Flour Idli Recipe | How to make Rice Flour Idli at Home | Instant Idli Recipe
Materials
- Rice flour – 1.5 cup
- Semolina – 1/2 cup
- Salt – 1 tsp
- Curd – 1 cup
- ENO Fruit Salt
For Instant Chutney
- Oil -1 tsp
- Peunut – 1/2 cup
- Bengal gram – 1/4 cup
- Green Chilli – 2
- Tamarind
- Coriander
- Salt as per Taste
- Water – 1/2 cup
- Oil – 1 tbsp
- Mustard – 1/2 tsp
- Black gram/Urad dal – 1/2 tsp
- Asafoetida – 2 pinch
- Curry Leaves
- Dried Red Chili – 2
Instructions
- To make the perfect Idli, take a bowl, add 1.5 cups of rice flour, 1/2 cup of semolina, 1 tsp of salt, and mix everything well.
- Next step – add 1 cup of curd and mix well.
- Next step – add water in batches, whisk well, and prepare a semi-thick batter.
- Next step – cover the batter and let it rest for 10 minutes.
- Next step – take Idli mold and grease it with oil.
- Next step – check the Idli batter, add 1 tsp of Eno fruit salt, and gently mix well.
- Next step – fill the batter into idli molds.
- Next step – place a pan on flame, add water, close the lid, and boil.
- After the water starts boiling, place the Idli mold on the Kadhai.
- Next step – close the lid and stem the Idli for 10-12 minutes.
- After 10-12 minutes, check your Idli and take out the Idli mold.
- Next step – de-mold the Idli with the help of a spoon or knife.
- Now your perfect Rice flour Idli is completely ready, and you can enjoy it.
Instant Chutney Recipe
- To make the Instant Chutney, place a pan on flame, add 1 tsp of oil and heat well.
- Next step – add 1/2 cup of peanuts, 1/4 tsp of roasted Gram Dal, and roast well on medium flame.
- Next step – add two green chillies, 1/2 inch of ginger, tamarind pieces, and coriander stem, and roast well.
- Next step – take a grinding jar, add cooled chutney mix, salt per taste, 1/2 cup of water, and make a fine chutney.
- Next step – place a tempering pan on flame, add 1 tbsp of oil, 1/2 tsp of mustard seeds, 1/2 tsp of black gram, two pinch asafoetida, curry leaves, two dry red chillies, and mix well.
- Next step – turn off the flame and transfer the prepared tempering to the chutney.
- Now your perfect Instant Chutney is ready, and you can enjoy it with Rice Flour Idli.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rice Flour Idli Recipe in Hindi.
Rice Flour Idli Recipe – Step By Step
1 – To make the perfect Idli, take a bowl, add 1.5 cups of rice flour, 1/2 cup of semolina, 1 tsp of salt, and mix everything well.
2 – Next step – add 1 cup of curd and mix well.
3 – Next step – add water in batches, whisk well, and prepare a semi-thick batter.
4 – Next step – cover the batter and let it rest for 10 minutes.
5 – Next step – take Idli mold and grease it with oil.
6 – Next step – check the Idli batter, add 1 tsp of Eno fruit salt, and gently mix well.
7 – Next step – fill the batter into idli molds.
8 – Next step – place a pan on flame, add water, close the lid, and boil.
9 – After the water starts boiling, place the Idli mold on the Kadhai.
10 – Next step – close the lid and stem the Idli for 10-12 minutes.
11 – After 10-12 minutes, check your Idli and take out the Idli mold.
12 – Next step – de-mold the Idli with the help of a spoon or knife.
13 – Now your perfect Rice flour Idli is completely ready, and you can enjoy it.
Instant Chutney Recipe
1 – To make the Instant Chutney, place a pan on flame, add 1 tsp of oil and heat well.
2 – Next step – add 1/2 cup of peanuts, 1/4 tsp of roasted Gram Dal, and roast well on medium flame.
3 – Next step – add two green chillies, 1/2 inch of ginger, tamarind pieces, and coriander stem, and roast well.
4 – Next step – take a grinding jar, add cooled chutney mix, salt per taste, 1/2 cup of water, and make a fine chutney.
5 – Next step – place a tempering pan on flame, add 1 tbsp of oil, 1/2 tsp of mustard seeds, 1/2 tsp of black gram, two pinch asafoetida, curry leaves, two dry red chillies, and mix well.
6 – Next step – turn off the flame and transfer the prepared tempering to the chutney.
7 – Now your perfect Instant Chutney is ready, and you can enjoy it with Rice Flour Idli.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rice Flour Idli Recipe in Hindi.
