Red Chutney Recipe | Dosa Chutney Recipe | How to make Dosa Chutney at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Red Chutney Recipe in Hindi.
Do you want to learn How to make the perfect Red chutney For Mysore Dosa? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Red chutney at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Red chutney recipe.
Ingredients of Red Chutney Recipe
Red Chutney Recipe Video
Red Chutney Recipe | Dosa Chutney Recipe | How to make Dosa Chutney at Home
Materials
- Cooking Oil – 2 tsp
- Chopped onion – 1 pcs
- Chana Dal – 2 tbsp
- Red chilli – 4 pcs
- Cumin seeds – 1/4 tsp
- Salt as per taste
- Garlic cloves – 4 pcs
- Tamarind juice – 1 tbsp
Instructions
- To make the perfect Red chutney for Mysore Masala Dosa, place a pan on flame.
- Now add 2 tsp of oil and heat well.
- After the oil is hot, add 1/4 tsp of cumin seeds and let it crackle.
- After cumin seeds start crackling, add chopped onion, 2 tbsp of chana dal, garlic cloves, and roast as little.
- After the onion turns a little golden, add red chilli and roast everything well.
- After the onion turns golden, turn off the flame and let it cool.
- Now, take a grinding jar and add chutney mix.
- Now add little water, tamarind paste, and salt as per taste.
- Now grind well and make a fine paste.
- Now your Mysore Masala Dosa Red chutney is completely ready.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Red Chutney Recipe in Hindi.
Red Chutney Recipe – Step By Step
1 – To make the perfect Red chutney for Mysore Masala Dosa, place a pan on flame.
2 – Now add 2 tsp of oil and heat well.
3 – After the oil is hot, add 1/4 tsp of cumin seeds and let it crackle.
4 – After cumin seeds start crackling, add chopped onion, 2 tbsp of chana dal, garlic cloves, and roast as little.
5 – After the onion turns a little golden, add red chilli and roast everything well.
6 – After the onion turns golden, turn off the flame and let it cool.
7 – Now, take a grinding jar and add chutney mix.
8 – Now add little water, tamarind paste, and salt as per taste.
9 – Now grind well and make a fine paste.
10 – Now your Mysore Masala Dosa Red chutney is completely ready.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Red Chutney Recipe in Hindi.
