Red Chilli Pickle Recipe | How to make Red Chilli Pickle | Lal Mirch Ka Achar Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the perfect red chili pickle at home without any mistakes or difficulty?
In this post, you will see an easy and step-by-step recipe to make the tasty and perfect red chili pickle at home without any mistakes or difficulty.
So without wasting any time, let’s start this red chili pickle recipe.
Ingredients of Red Chilli Pickle Recipe
Red Chilli Pickle Recipe Video
Red Chilli Pickle Recipe | How to make Red Chilli Pickle | Lal Mirch Ka Achar Recipe
Materials
- Red Chilli – 5000 gm
- Aniseed – 5 tbsp
- Yellow Mustard – 4 tbsp
- Mustard – 5 tbsp
- Fenugreek Seed – 2 tbsp
- Cumin Seed – 4 tbsp
- Carom Seed – 2 tbsp
- Black Peppercorns – 1 tbsp
- Mustard Oil – 1 cup
- Asafoetida – 1/2 tsp
- Kashmiri Red Chili Powder – 2 tsp
- Turmeric Powder
- Black Salt – 2 tsp
- Salt as per Taste
- Asafoetida – -1/2 tsp
- Aamchoor Powder – 1 tbsp
- Nigella Seeds – 1 tbsp
- Lemon Juice – 3
- Asafoetida/Hing
Instructions
- To make the amazing red chili pickle, take 500 grams of thick red chilies, wash them well, and keep them in sunlight for two hours.
- After two hours, check the chillis and cut the stem.
- Add the cut marks to the chilis and keep them under the fan for 5 minutes.
- Place a pan on flame, add 5 tbsp of green fennel, 4 tbsp of yellow mustard seeds, 5 tbsp of black mustard seeds, 2 tbsp of fenugreek seeds, 4 tbsp of cumin seeds, 2 tbsp of carom seeds, 1 tbsp of black peppercorns, and roast everything for 1–1.5 minutes.
- After 1.5 minutes, turn the flame off and let it cool.
- Add 1 cup of mustard oil to the pan and heat.
- After the oil is hot, turn off the flame, add 1/2 teaspoon of asafoetida, mix well, and let it cool.
- Take a grinding jar, add roasted masala, 2 tbsp of Kashmiri red chili powder, 1 tbsp of turmeric powder, 2 tsp of black salt, salt as per taste, 1/2 tsp of asafoetida, and 1 tbsp of dry mango powder.
- Now grind on the pulse and make a coarse powder.
- Transfer the achar powder into a bowl, add one tablespoon of nigella seeds, and mix well.
- Now, add two tablespoons of mustard oil and the lime juice of three lemons and mix well.
- One by one, fill the prepared masala with all the chilies, like in the following image.
- Now take a glass jar, wash it with hot water, wipe it, and soak it under the sunlight.
- Burn charcoal on the flame.
- After burning the charcoal, transfer it to a plate and sprinkle asafoetida on it.
- Now place the glass jar on the charcoal and leave it for 15-20 minutes.
- After 15-20 minutes, dip the red chilies one by one into the mustard oil and keep them in the glass jar.
- Now your perfect red chili pickle is completely ready, and you can enjoy it.
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You can also read this post in Hindi and Marathi.
Red Chilli Pickle Recipe – Step By Step
1: To make the amazing red chili pickle, take 500 grams of thick red chilies, wash them well, and keep them in sunlight for two hours.
2: After two hours, check the chillis and cut the stem.
3: Add the cut marks to the chilis and keep them under the fan for 5 minutes.
4: Place a pan on flame, add 5 tbsp of green fennel, 4 tbsp of yellow mustard seeds, 5 tbsp of black mustard seeds, 2 tbsp of fenugreek seeds, 4 tbsp of cumin seeds, 2 tbsp of carom seeds, 1 tbsp of black peppercorns, and roast everything for 1–1.5 minutes.
5: After 1.5 minutes, turn the flame off and let it cool.
6: Add 1 cup of mustard oil to the pan and heat.
7: After the oil is hot, turn off the flame, add 1/2 teaspoon of asafoetida, mix well, and let it cool.
8: Take a grinding jar, add roasted masala, 2 tbsp of Kashmiri red chili powder, 1 tbsp of turmeric powder, 2 tsp of black salt, salt as per taste, 1/2 tsp of asafoetida, and 1 tbsp of dry mango powder.
9: Now grind on the pulse and make a coarse powder.
10: Transfer the achar powder into a bowl, add one tablespoon of nigella seeds, and mix well.
11: Now, add two tablespoons of mustard oil and the lime juice of three lemons and mix well.
12: One by one, fill the prepared masala with all the chilies, like in the following image.
13: Now take a glass jar, wash it with hot water, wipe it, and soak it under the sunlight.
14: Burn charcoal on the flame.
15: After burning the charcoal, transfer it to a plate and sprinkle asafoetida on it.
16: Now place the glass jar on the charcoal and leave it for 15-20 minutes.
17: After 15-20 minutes, dip the red chilies one by one into the mustard oil and keep them in the glass jar.
18: Now your perfect red chili pickle is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
