Hotel Style Rava Idli Recipe | How to make Sooji Rava Idli at Home | Sooji Idli Recipe

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Hotel Style Rava Idli Recipe | How to make Sooji Rava Idli at Home | Sooji Idli Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी मे पढना चाहते है तो यहाँ क्लिक करें – Rava Idli Recipe in Hindi.

Do you want to learn How to make the tastiest and perfect MTR Hotel-style Rava Idli at your Home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Rava Idli at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Rava Idli Recipe.

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Ingredients of Rava Idli Recipe

  • Ghee – 2 tsp
  • Mustard – 1 tsp
  • Cumin Seed – 1/2 tsp
  • White Lentil – 1 tsp
  • Chickpeas Split – 1/2 tsp
  • Chopped Green chilli – 2
  • Chopped Ginger – 1 tsp
  • Chopped Curry Leaves
  • Cashew Nut – 7 to 8
  • Asafoetida – 1 pinch
  • Semolina – 1 cup
  • Salt
  • Chopped Coriander
  • Curd – 1 cup

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For Nariyal Chutney

  • Grated Coconut – 3/4 cup
  • Coriander
  • Mint Leaf
  • Green chilli – 2 to 3
  • Ginger – 1/2 inch
  • Roasted Gram Dal – 3 tbsp
  • Asafoetida – 1/4 tsp
  • Cumin Seed – 1/2 tsp
  • Salt – 1 tsp
  • Imli Paste – 1 tsp
  • Water – 2 to 3 tsp
  • Ghee – 1 tbsp
  • Mustard – 1 tsp
  • White Lentil – 1 tsp
  • Curry Leaves
  • Baking Powder – 1/2 tsp
  • Water
  • Cashew nut

For Potato Sagu

  • Oil – 1 tsp
  • Mustard – 1 tsp
  • Gram Dal – 1 tsp
  • White Lentil – 1 tsp
  • Asafoetida – 2 pinch
  • Chopped Green Chili – 1 to 2
  • Grated Ginger – 1 tsp
  • Curry Leaves
  • Chopped Onion – 1
  • Grated Coconut – 1 tbsp
  • Red Chili Powder – 1/4 tsp
  • Turmeric Powder – 1/2 tsp
  • Coriander Powder – 1/2 tsp
  • Gram flour – 2 tbsp
  • Boiled Potato – 4
  • Water – 2.5 cups
  • Salt as per Taste
  • Sugar – 1/2 tsp
  • Lemon Juice

Rava Idli Recipe Video

Hotel Style Rava Idli Recipe | How to make Sooji Rava Idli at Home | Sooji Idli Recipe

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Rava Idli at your Home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: Main Course
Cuisine: Indian
Keyword: How to make Sooji Rava Idli at Home, rava idli recipe, Sooji Idli Recipe
Yield: 4 Servings

Materials

  • Ghee – 2 tsp
  • Mustard – 1 tsp
  • Cumin Seed – 1/2 tsp
  • White Lentil – 1 tsp
  • Chickpeas Split – 1/2 tsp
  • Chopped Green chilli – 2
  • Chopped Ginger – 1 tsp
  • Chopped Curry Leaves
  • Cashew Nut – 7 to 8
  • Asafoetida – 1 pinch
  • Semolina – 1 cup
  • Salt Chopped Coriander
  • Curd – 1 cup

For Nariyal Chutney

  • Grated Coconut – 3/4 cup
  • Coriander 
  • Mint Leaf 
  • Green chilli – 2 to 3
  • Ginger – 1/2 inch
  • Roasted Gram Dal – 3 tbsp
  • Asafoetida – 1/4 tsp
  • Cumin Seed – 1/2 tsp
  • Salt – 1 tsp
  • Imli Paste – 1 tsp
  • Water – 2 to 3 tsp
  • Ghee – 1 tbsp
  • Mustard – 1 tsp
  • White Lentil – 1 tsp
  • Curry Leaves
  • Baking Powder – 1/2 tsp
  • Water 
  • Cashew nut 

For Potato Sagu

  • Oil – 1 tsp
  • Mustard – 1 tsp
  • Gram Dal – 1 tsp
  • White Lentil – 1 tsp
  • Asafoetida – 2 pinch
  • Chopped Green Chili – 1 to 2
  • Grated Ginger – 1 tsp
  • Curry Leaves 
  • Chopped Onion – 1
  • Grated Coconut – 1 tbsp
  • Red Chili Powder – 1/4 tsp
  • Turmeric Powder – 1/2 tsp
  • Coriander Powder – 1/2 tsp
  • Gram flour – 2 tbsp
  • Boiled Potato – 4
  • Water – 2.5 cups
  • Salt as per Taste 
  • Sugar – 1/2 tsp
  • Lemon Juice 

Instructions

  • To make the perfect Rava Idli, place a kadhai on flame, add 2 tsp of ghee and melt.
  • After the ghee melts, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1 tsp of urad dal, and 1 tsp of chana Dal and saute a little.
  • Next step – add 2 tsp of chopped green chilli, 1 tsp of chopped ginger, chopped curry leaves, 7-8 cashew, one pinch of asafoetida, mix well and roast everything.
  • Next step – add 1 cup of semolina, mix well, and roast on low flame for 2-3 minutes.
  • After 2-3 minutes, turn off the flame, transfer the mixture to a plate, and let it cool (You can store the mix after it cools down).
  • After the mixture cools down, add salt as per taste, chopped coriander, and mix everything well.
  • Next step – add 1 cup of curd in batches and mix well.
  • Next step – cover the batter and let it rest for 10 minutes.
  • After 10 minutes, check the batter, add water as required, and prepare a thick batter.
  • Next step – add 1/2 tsp of baking soda & little water and mix well.
  • Next step – take an Idli mould, grease it, and place cashew nuts in all molds.
  • Next step – fill the Idli batter into Idli moulds.
  • Next step – place a pan on flame, add water, and boil for 5 minutes.
  • Next step – place the idli mould on the pan, close the lid and cook for 15 minutes.
  • After 15 minutes, check your Idli and transfer them to a plate(once they cool down).
  • Now your perfect Hotel style Idli is completely ready, and you can enjoy it.

Nariyal Pudina Chutney

  • Take a grinding jar, add 3/4 cup of fresh coconut, coriander, mint leaves, 2-3 green chilli, 1/2 inch of grated ginger, 3 tbsp of roasted gram Dal, 1/4 tsp of asafoetida,1/2 tsp of cumin seeds, 1 tsp of salt, and 1 tsp of tamarind paste.
  • Next step – add 2-3 tbsp of water and make a fine paste.
  • Next step – place a tempering pan on flame, add 1 tbsp of ghee, and melt.
  • After the ghee melts, add 1 tsp of mustard seeds, 1 tsp of Urad dal, and curry leaves, and let it crackle.
  • After the tempering crackle, turn off the flame and pour it on the chutney.
  • Now your amazing MTR Hotel-style Nariyal chutney is completely ready.

Potato Sagu Recipe

  • Place a kadhai on flame, add 1 tsp of oil, and heat well.
  • After the oil is hot, add 1 tsp of mustard seeds, 1 tsp of gram dal, 1 tsp of white lentil, and two pinches of asafoetida, and saute a little.
  • Next step – add 1-2 chopped green chilli, 1 tsp of grated ginger, and curry leaves and roast for 30 seconds.
  • After 30 seconds, add one chopped onion, and saute well until the onion becomes golden.
  • Next step – add 1 tbsp of freshly grated coconut, 1/4 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1/2 tsp of coriander powder, and 1 tbsp of gram flour, and mix everything well.
  • Next step – add one boiled & crushed potato and roast well.
  • Next step – add 2.5 cups of water & 3 crushed potatoes, salt per taste, 1/2 tsp of sugar, and lemon juice and mix everything well.
  • Next step – close the lid and cook for 3-4 minutes on low medium flame.
  • After 3-4 minutes, turn off the flame, and your MTR Hotel-style Aloo Sagu is completely ready to enjoy.

Video

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यदि आप इस पोस्ट को हिंदी मे पढना चाहते है तो यहाँ क्लिक करें – Rava Idli Recipe in Hindi.

Rava Idli Recipe – Step By Step

1 – To make the perfect Rava Idli, place a kadhai on flame, add 2 tsp of ghee and melt.
2 – After the ghee melts, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1 tsp of urad dal, and 1 tsp of chana Dal and saute a little.

Rava Idli Recipe 1
3 – Next step – add 2 tsp of chopped green chilli, 1 tsp of chopped ginger, chopped curry leaves, 7-8 cashew, one pinch of asafoetida, mix well and roast everything.
4 – Next step – add 1 cup of semolina, mix well, and roast on low flame for 2-3 minutes.
5 – After 2-3 minutes, turn off the flame, transfer the mixture to a plate, and let it cool (You can store the mix after it cools down).

Rava Idli Recipe 2
6 – After the mixture cools down, add salt as per taste, chopped coriander, and mix everything well.
7 – Next step – add 1 cup of curd in batches and mix well.
8 – Next step – cover the batter and let it rest for 10 minutes.

Rava Idli Recipe 3
9 – After 10 minutes, check the batter, add water as required, and prepare a thick batter.
10 – Next step – add 1/2 tsp of baking soda & little water and mix well.
11 – Next step – take an Idli mould, grease it, and place cashew nuts in all molds.

Rava Idli Recipe 4
12 – Next step – fill the Idli batter into Idli moulds.
13 – Next step – place a pan on flame, add water, and boil for 5 minutes.

Rava Idli Recipe 5
14 – Next step – place the idli mould on the pan, close the lid and cook for 15 minutes.
15 – After 15 minutes, check your Idli and transfer them to a plate(once they cool down).
16 – Now your perfect Hotel style Idli is completely ready, and you can enjoy it.

Rava Idli Recipe 6

Nariyal Pudina Chutney

1 – Take a grinding jar, add 3/4 cup of fresh coconut, coriander, mint leaves, 2-3 green chilli, 1/2 inch of grated ginger, 3 tbsp of roasted gram Dal, 1/4 tsp of asafoetida,1/2 tsp of cumin seeds, 1 tsp of salt, and 1 tsp of tamarind paste.
2 – Next step – add 2-3 tbsp of water and make a fine paste.

Rava Idli Recipe 7
3 – Next step – place a tempering pan on flame, add 1 tbsp of ghee, and melt.
4 – After the ghee melts, add 1 tsp of mustard seeds, 1 tsp of Urad dal, and curry leaves, and let it crackle.

Rava Idli Recipe 8
5 – After the tempering crackle, turn off the flame and pour it on the chutney.
6 – Now your amazing MTR Hotel-style Nariyal chutney is completely ready.

Rava Idli Recipe 9

Potato Sagu Recipe

1 – Place a kadhai on flame, add 1 tsp of oil, and heat well.
2 – After the oil is hot, add 1 tsp of mustard seeds, 1 tsp of gram dal, 1 tsp of white lentil, and two pinches of asafoetida, and saute a little.

Rava Idli Recipe 10
3 – Next step – add 1-2 chopped green chilli, 1 tsp of grated ginger, and curry leaves and roast for 30 seconds.
4 – After 30 seconds, add one chopped onion, and saute well until the onion becomes golden.

Rava Idli Recipe 11
5 – Next step – add 1 tbsp of freshly grated coconut, 1/4 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1/2 tsp of coriander powder, and 1 tbsp of gram flour, and mix everything well.
6 – Next step – add one boiled & crushed potato and roast well.
7 – Next step – add 2.5 cups of water & 3 crushed potatoes, salt per taste, 1/2 tsp of sugar, and lemon juice and mix everything well.

Rava Idli Recipe 12
8 – Next step – close the lid and cook for 3-4 minutes on low medium flame.
9 – After 3-4 minutes, turn off the flame, and your MTR Hotel-style Aloo Sagu is completely ready to enjoy.

Rava Idli Recipe 13

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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