Hotel Style Rava Idli Recipe | How to make Sooji Rava Idli at Home | Sooji Idli Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी मे पढना चाहते है तो यहाँ क्लिक करें – Rava Idli Recipe in Hindi.
Do you want to learn How to make the tastiest and perfect MTR Hotel-style Rava Idli at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Rava Idli at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Rava Idli Recipe.
Ingredients of Rava Idli Recipe
For Nariyal Chutney
For Potato Sagu
Rava Idli Recipe Video
Hotel Style Rava Idli Recipe | How to make Sooji Rava Idli at Home | Sooji Idli Recipe
Materials
- Ghee – 2 tsp
- Mustard – 1 tsp
- Cumin Seed – 1/2 tsp
- White Lentil – 1 tsp
- Chickpeas Split – 1/2 tsp
- Chopped Green chilli – 2
- Chopped Ginger – 1 tsp
- Chopped Curry Leaves
- Cashew Nut – 7 to 8
- Asafoetida – 1 pinch
- Semolina – 1 cup
- Salt Chopped Coriander
- Curd – 1 cup
For Nariyal Chutney
- Grated Coconut – 3/4 cup
- Coriander
- Mint Leaf
- Green chilli – 2 to 3
- Ginger – 1/2 inch
- Roasted Gram Dal – 3 tbsp
- Asafoetida – 1/4 tsp
- Cumin Seed – 1/2 tsp
- Salt – 1 tsp
- Imli Paste – 1 tsp
- Water – 2 to 3 tsp
- Ghee – 1 tbsp
- Mustard – 1 tsp
- White Lentil – 1 tsp
- Curry Leaves
- Baking Powder – 1/2 tsp
- Water
- Cashew nut
For Potato Sagu
- Oil – 1 tsp
- Mustard – 1 tsp
- Gram Dal – 1 tsp
- White Lentil – 1 tsp
- Asafoetida – 2 pinch
- Chopped Green Chili – 1 to 2
- Grated Ginger – 1 tsp
- Curry Leaves
- Chopped Onion – 1
- Grated Coconut – 1 tbsp
- Red Chili Powder – 1/4 tsp
- Turmeric Powder – 1/2 tsp
- Coriander Powder – 1/2 tsp
- Gram flour – 2 tbsp
- Boiled Potato – 4
- Water – 2.5 cups
- Salt as per Taste
- Sugar – 1/2 tsp
- Lemon Juice
Instructions
- To make the perfect Rava Idli, place a kadhai on flame, add 2 tsp of ghee and melt.
- After the ghee melts, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1 tsp of urad dal, and 1 tsp of chana Dal and saute a little.
- Next step – add 2 tsp of chopped green chilli, 1 tsp of chopped ginger, chopped curry leaves, 7-8 cashew, one pinch of asafoetida, mix well and roast everything.
- Next step – add 1 cup of semolina, mix well, and roast on low flame for 2-3 minutes.
- After 2-3 minutes, turn off the flame, transfer the mixture to a plate, and let it cool (You can store the mix after it cools down).
- After the mixture cools down, add salt as per taste, chopped coriander, and mix everything well.
- Next step – add 1 cup of curd in batches and mix well.
- Next step – cover the batter and let it rest for 10 minutes.
- After 10 minutes, check the batter, add water as required, and prepare a thick batter.
- Next step – add 1/2 tsp of baking soda & little water and mix well.
- Next step – take an Idli mould, grease it, and place cashew nuts in all molds.
- Next step – fill the Idli batter into Idli moulds.
- Next step – place a pan on flame, add water, and boil for 5 minutes.
- Next step – place the idli mould on the pan, close the lid and cook for 15 minutes.
- After 15 minutes, check your Idli and transfer them to a plate(once they cool down).
- Now your perfect Hotel style Idli is completely ready, and you can enjoy it.
Nariyal Pudina Chutney
- Take a grinding jar, add 3/4 cup of fresh coconut, coriander, mint leaves, 2-3 green chilli, 1/2 inch of grated ginger, 3 tbsp of roasted gram Dal, 1/4 tsp of asafoetida,1/2 tsp of cumin seeds, 1 tsp of salt, and 1 tsp of tamarind paste.
- Next step – add 2-3 tbsp of water and make a fine paste.
- Next step – place a tempering pan on flame, add 1 tbsp of ghee, and melt.
- After the ghee melts, add 1 tsp of mustard seeds, 1 tsp of Urad dal, and curry leaves, and let it crackle.
- After the tempering crackle, turn off the flame and pour it on the chutney.
- Now your amazing MTR Hotel-style Nariyal chutney is completely ready.
Potato Sagu Recipe
- Place a kadhai on flame, add 1 tsp of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 1 tsp of gram dal, 1 tsp of white lentil, and two pinches of asafoetida, and saute a little.
- Next step – add 1-2 chopped green chilli, 1 tsp of grated ginger, and curry leaves and roast for 30 seconds.
- After 30 seconds, add one chopped onion, and saute well until the onion becomes golden.
- Next step – add 1 tbsp of freshly grated coconut, 1/4 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1/2 tsp of coriander powder, and 1 tbsp of gram flour, and mix everything well.
- Next step – add one boiled & crushed potato and roast well.
- Next step – add 2.5 cups of water & 3 crushed potatoes, salt per taste, 1/2 tsp of sugar, and lemon juice and mix everything well.
- Next step – close the lid and cook for 3-4 minutes on low medium flame.
- After 3-4 minutes, turn off the flame, and your MTR Hotel-style Aloo Sagu is completely ready to enjoy.
Video
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यदि आप इस पोस्ट को हिंदी मे पढना चाहते है तो यहाँ क्लिक करें – Rava Idli Recipe in Hindi.
Rava Idli Recipe – Step By Step
1 – To make the perfect Rava Idli, place a kadhai on flame, add 2 tsp of ghee and melt.
2 – After the ghee melts, add 1 tsp of mustard seeds, 1/2 tsp of cumin seeds, 1 tsp of urad dal, and 1 tsp of chana Dal and saute a little.
3 – Next step – add 2 tsp of chopped green chilli, 1 tsp of chopped ginger, chopped curry leaves, 7-8 cashew, one pinch of asafoetida, mix well and roast everything.
4 – Next step – add 1 cup of semolina, mix well, and roast on low flame for 2-3 minutes.
5 – After 2-3 minutes, turn off the flame, transfer the mixture to a plate, and let it cool (You can store the mix after it cools down).
6 – After the mixture cools down, add salt as per taste, chopped coriander, and mix everything well.
7 – Next step – add 1 cup of curd in batches and mix well.
8 – Next step – cover the batter and let it rest for 10 minutes.
9 – After 10 minutes, check the batter, add water as required, and prepare a thick batter.
10 – Next step – add 1/2 tsp of baking soda & little water and mix well.
11 – Next step – take an Idli mould, grease it, and place cashew nuts in all molds.
12 – Next step – fill the Idli batter into Idli moulds.
13 – Next step – place a pan on flame, add water, and boil for 5 minutes.
14 – Next step – place the idli mould on the pan, close the lid and cook for 15 minutes.
15 – After 15 minutes, check your Idli and transfer them to a plate(once they cool down).
16 – Now your perfect Hotel style Idli is completely ready, and you can enjoy it.
Nariyal Pudina Chutney
1 – Take a grinding jar, add 3/4 cup of fresh coconut, coriander, mint leaves, 2-3 green chilli, 1/2 inch of grated ginger, 3 tbsp of roasted gram Dal, 1/4 tsp of asafoetida,1/2 tsp of cumin seeds, 1 tsp of salt, and 1 tsp of tamarind paste.
2 – Next step – add 2-3 tbsp of water and make a fine paste.
3 – Next step – place a tempering pan on flame, add 1 tbsp of ghee, and melt.
4 – After the ghee melts, add 1 tsp of mustard seeds, 1 tsp of Urad dal, and curry leaves, and let it crackle.
5 – After the tempering crackle, turn off the flame and pour it on the chutney.
6 – Now your amazing MTR Hotel-style Nariyal chutney is completely ready.
Potato Sagu Recipe
1 – Place a kadhai on flame, add 1 tsp of oil, and heat well.
2 – After the oil is hot, add 1 tsp of mustard seeds, 1 tsp of gram dal, 1 tsp of white lentil, and two pinches of asafoetida, and saute a little.
3 – Next step – add 1-2 chopped green chilli, 1 tsp of grated ginger, and curry leaves and roast for 30 seconds.
4 – After 30 seconds, add one chopped onion, and saute well until the onion becomes golden.
5 – Next step – add 1 tbsp of freshly grated coconut, 1/4 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1/2 tsp of coriander powder, and 1 tbsp of gram flour, and mix everything well.
6 – Next step – add one boiled & crushed potato and roast well.
7 – Next step – add 2.5 cups of water & 3 crushed potatoes, salt per taste, 1/2 tsp of sugar, and lemon juice and mix everything well.
8 – Next step – close the lid and cook for 3-4 minutes on low medium flame.
9 – After 3-4 minutes, turn off the flame, and your MTR Hotel-style Aloo Sagu is completely ready to enjoy.
