Rava Barfi Recipe | How to make Semolina Barfi at Home | Sooji Barfi Recipe

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Rava Barfi Recipe | How to make Semolina Barfi at Home | Sooji Barfi Recipe – Step By Step with Images and Video.

Do you want to learn how to make perfect Rava Barfi at your Home? If yes, you must read this post?

In this post, I will share an easy and simple recipe to make the perfect Rava Barfi at your Home.

So without wasting any time, let’s start this recipe.

Ingredients of Rava Barfi Recipe

  • Ghee – 1/2 cup
  • Sooji/Semolina – 1 cup
  • Desiccated Coconut – 4 tbsp
  • Sugar – 3/4 cup
  • Water – 1/2 cup
  • Cardamom Powder – 1/2 tsp
  • Kesar Food Color – 2 pinch
  • Milk Powder – 2 tbsp
  • Dry Fruits for garnish

Rava Barfi Recipe Video 

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Rava Barfi Recipe | How to make Semolina Barfi at Home | Sooji Barfi Recipe

In this post, I will share an easy and simple recipe to make the perfect Rava Barfi at your Home.
Prep Time10 mins
Active Time20 mins
Course: sweet
Cuisine: Indian
Keyword: How to make Semolina Barfi at Home, Rava Barfi Recipe, Sooji Barfi Recipe
Yield: 10 pieces

Materials

  • Ghee – 1/2 cup
  • Sooji/Semolina – 1 cup
  • Desiccated Coconut – 4 tbsp
  • Sugar – 3/4 cup
  • Water – 1/2 cup
  • Cardamom Powder – 1/2 tsp
  • Kesar Food Color – 2 pinch
  • Milk Powder – 2 tbsp
  • Dry Fruits for garnish

Instructions

  • To make amazing Rava Barfi, first place a Kadhai on flame and add 1/2 cup of ghee and melt.
  • After ghee, melts add 1 cup of semolina and roast on low flame and stir continuously.
  • After the semolina is roasted well, add 4 tbsp of desiccated coconut, mix well, and roast on low flame for 1 minute.
  • Now turn off the flame and stir continuously.
  • Now, place a pan on low flame and add 3/4 cup of sugar, 1/2 cup of water and dissolve.
  • Now add 1/2 tsp of cardamom powder, two pinch orange food colour, mix well, and cook until it turns sticky.
  • After syrup turns sticky, turn off the flame and keep the pan aside.
  • Now again, place semolina Kadhai on low flame.
  • Now add prepared sugar syrup into semolina kadhai and mix well and stir continuously.
  • Now add 2 tbsp of milk powder, mix well, and cook until it starts leaving the pan.
  • To check that the barfi mix is cooked perfectly, take a small part of the mix and prepare a ball; Now, if the ball does not stick in your hands, then the barfi mix is cooked perfectly.
  • Now, take a barfi tray, grease it with oil, and transfer the barfi mix to it and spread well.
  • Now garnish it with chopped dry fruits.
  • Now, keep the tray aside and let it sit for 5 minutes.
  • After 5 minutes, check the barfi and cut it into small pieces.
  • Now your Semolina Barfi is completely ready, and you can enjoy it.

Video

Rava Barfi Recipe – Step By Step

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1 – To make amazing Rava Barfi, first place a Kadhai on flame and add 1/2 cup of ghee and melt.

rava barfi recipe
2 – After ghee, melts add 1 cup of semolina and roast on low flame and stir continuously.
3 – After the semolina is roasted well, add 4 tbsp of desiccated coconut, mix well, and roast on low flame for 1 minute.

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rava barfi recipe 2
4 – Now turn off the flame and stir continuously.
5 – Now, place a pan on low flame and add 3/4 cup of sugar, 1/2 cup of water and dissolve.

rava barfi recipe 3
6 – Now add 1/2 tsp of cardamom powder, two pinch orange food colour, mix well, and cook until it turns sticky.
7 – After syrup turns sticky, turn off the flame and keep the pan aside.

rava barfi recipe 4
8 – Now again, place semolina Kadhai on low flame.
9 – Now add prepared sugar syrup into semolina kadhai and mix well and stir continuously.

rava barfi recipe 5
10 – Now add 2 tbsp of milk powder, mix well, and cook until it starts leaving the pan.
11 – To check that the barfi mix is cooked perfectly, take a small part of the mix and prepare a ball; Now, if the ball does not stick in your hands, then the barfi mix is cooked perfectly.

rava barfi recipe 6
12 – Now, take a barfi tray, grease it with oil, and transfer the barfi mix to it and spread well.
13 – Now garnish it with chopped dry fruits.

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rava barfi recipe 7
14 – Now, keep the tray aside and let it sit for 5 minutes.
15 – After 5 minutes, check the barfi and cut it into small pieces.
16 – Now your Semolina Barfi is completely ready, and you can enjoy it.

rava barfi recipe 8

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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