Rava Barfi Recipe | How to make Semolina Barfi at Home | Sooji Barfi Recipe – Step By Step with Images and Video.
Do you want to learn how to make perfect Rava Barfi at your Home? If yes, you must read this post?
In this post, I will share an easy and simple recipe to make the perfect Rava Barfi at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Rava Barfi Recipe
Rava Barfi Recipe Video
Rava Barfi Recipe | How to make Semolina Barfi at Home | Sooji Barfi Recipe
Materials
- Ghee – 1/2 cup
- Sooji/Semolina – 1 cup
- Desiccated Coconut – 4 tbsp
- Sugar – 3/4 cup
- Water – 1/2 cup
- Cardamom Powder – 1/2 tsp
- Kesar Food Color – 2 pinch
- Milk Powder – 2 tbsp
- Dry Fruits for garnish
Instructions
- To make amazing Rava Barfi, first place a Kadhai on flame and add 1/2 cup of ghee and melt.
- After ghee, melts add 1 cup of semolina and roast on low flame and stir continuously.
- After the semolina is roasted well, add 4 tbsp of desiccated coconut, mix well, and roast on low flame for 1 minute.
- Now turn off the flame and stir continuously.
- Now, place a pan on low flame and add 3/4 cup of sugar, 1/2 cup of water and dissolve.
- Now add 1/2 tsp of cardamom powder, two pinch orange food colour, mix well, and cook until it turns sticky.
- After syrup turns sticky, turn off the flame and keep the pan aside.
- Now again, place semolina Kadhai on low flame.
- Now add prepared sugar syrup into semolina kadhai and mix well and stir continuously.
- Now add 2 tbsp of milk powder, mix well, and cook until it starts leaving the pan.
- To check that the barfi mix is cooked perfectly, take a small part of the mix and prepare a ball; Now, if the ball does not stick in your hands, then the barfi mix is cooked perfectly.
- Now, take a barfi tray, grease it with oil, and transfer the barfi mix to it and spread well.
- Now garnish it with chopped dry fruits.
- Now, keep the tray aside and let it sit for 5 minutes.
- After 5 minutes, check the barfi and cut it into small pieces.
- Now your Semolina Barfi is completely ready, and you can enjoy it.
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Rava Barfi Recipe – Step By Step
1 – To make amazing Rava Barfi, first place a Kadhai on flame and add 1/2 cup of ghee and melt.
2 – After ghee, melts add 1 cup of semolina and roast on low flame and stir continuously.
3 – After the semolina is roasted well, add 4 tbsp of desiccated coconut, mix well, and roast on low flame for 1 minute.
4 – Now turn off the flame and stir continuously.
5 – Now, place a pan on low flame and add 3/4 cup of sugar, 1/2 cup of water and dissolve.
6 – Now add 1/2 tsp of cardamom powder, two pinch orange food colour, mix well, and cook until it turns sticky.
7 – After syrup turns sticky, turn off the flame and keep the pan aside.
8 – Now again, place semolina Kadhai on low flame.
9 – Now add prepared sugar syrup into semolina kadhai and mix well and stir continuously.
10 – Now add 2 tbsp of milk powder, mix well, and cook until it starts leaving the pan.
11 – To check that the barfi mix is cooked perfectly, take a small part of the mix and prepare a ball; Now, if the ball does not stick in your hands, then the barfi mix is cooked perfectly.
12 – Now, take a barfi tray, grease it with oil, and transfer the barfi mix to it and spread well.
13 – Now garnish it with chopped dry fruits.
14 – Now, keep the tray aside and let it sit for 5 minutes.
15 – After 5 minutes, check the barfi and cut it into small pieces.
16 – Now your Semolina Barfi is completely ready, and you can enjoy it.
