Easy Rasmalai Recipe | How to make Rasmalai at Home | Soft Ras Malai Recipe

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Easy Rasmalai Recipe | How to make Rasmalai at Home | Soft Ras Malai Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasmalai Recipe in Hindi.

Hey, Do you want to learn How to make the tastiest and perfect Rasmalai (Batter than sweet shop) at your Home? If yes, then don’t miss this post.

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Rasmalai at your Home without any mistakes or difficulty.

So without wasting any time, let’s start this Rasmalai Recipe.

Ingredients of Rasmalai Recipe 

  • Milk – 1 ltr (1000 ml) 
  • White Vinegar – 2 tbsp
  • Water – 2 tbsp 
  • Cold water – 1 to 1.5 glass 
  • Milk – 1 ltr 
  • Corn flour -1 tsp
  • Saffron Strands 
  • Chopped Pistachio 
  • Chopped Almonds 
  • Sugar – 5 tbsp 
  • Kesar food colour 
  • Sugar – 1 cup/250 gram
  • Water – 5 Cup

Rasmalai Recipe Video

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Easy Rasmalai Recipe | How to make Rasmalai at Home | Soft Ras Malai Recipe

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Rasmalai at your Home without any mistakes or difficulty.
Prep Time15 mins
Active Time15 mins
Course: sweet
Cuisine: Indian
Keyword: How to make Rasmalai at Home, Rasmalai Recipe, Soft Ras Malai Recipe
Yield: 4 servings

Materials

  • Milk – 1 ltr (1000 ml) 
  • White Vinegar – 2 tbsp
  • Water – 2 tbsp 
  • Cold water – 1 to 1.5 glass 
  • Milk – 1 ltr 
  • Corn flour -1 tsp
  • Saffron Strands – 1 pinch
  • Chopped Pistachio 
  • Chopped Almonds 
  • Sugar – 5 tbsp 
  • Kesar food colour 
  • Sugar – 1 cup/250 gram
  • Water – 5 Cup

Instructions

  • To make the tastiest and perfect Rasmalai, place a pan on flame, add 1 liter of toned milk, and boil.
  • Next step – take a bowl, add 2 tbsp of white vinegar (alternatively use the juice of 2 lemons), 2 tbsp of water, and mix well.
  • After a boil, turn off the flame and stir the milk for 1 minute.
  • After 1 minute, add vinegar mix in batches and gently mix until milk start crumbling.
  • After the milk crumbles, add 1-2 cups of cold water and mix well to stop the cooking process.
  • Next step – place a strainer on a bowl, and place a cotton cloth on the strainer.
  • Next step – drain the water from the Cheese and rinse with cold water to remove the sourness.
  • Next step – squeeze the cheese gently and do not squeeze paneer too much otherwise your Rasmalai will become hard.
  • Next step – place a pan on flame, add 1 liter of milk, and boil.
  • After a boil, add some saffron strands, chopped pistachio, chopped almonds, and 1/2 tsp of cardamom powder and cook it for 4-5 minutes.
  • After 4-5 minutes, add 5 5btps of sugar, and a pinch of saffron food colour, mix well and cook on medium flame.
  • After the Rabri turns a little thick, turn off the flame and keep your Rabri aside.
  • Next step – check your Cheese and small well with your palms until it turns smooth.
  • Next step – add 1 tsp of corn flour and mix well.
  • Next step – take a small portion of cheese, prepare a small ball and flatten it like the following image.
  • Next step – prepare Rasmalai with the remaining cheese.
  • Next step – place a kadhai on flame, add 1 cup of sugar, and 5 cups of water, and melt the sugar.
  • After the sugar melts, one by one, add prepared Rasmalai balls and cook on high flame for 5 minutes.
  • After the 5 minutes, turn the flame to medium-high, close the lid and cook for 5 minutes.
  • After 5 minutes, one by one transfer the Rasmalai into chilled water and turn off the flame.
  • After 20 minutes, one by one, gently squeeze your Rasmalai and transfer them into Rabri.
  • Next step – keep your Rasmalai aside and let it rest for 5-6 hours.23 – Now your Perfect Rasmalai is completely ready and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasmalai Recipe in Hindi.

Rasmalai Recipe – Step By Step

1 – To make the tastiest and perfect Rasmalai, place a pan on flame, add 1 liter of toned milk, and boil.
2 – Next step – take a bowl, add 2 tbsp of white vinegar (alternatively use the juice of 2 lemons), 2 tbsp of water, and mix well.

Rasmalai Recipe 1
3 – After a boil, turn off the flame and stir the milk for 1 minute.
4 – After 1 minute, add vinegar mix in batches and gently mix until milk start crumbling.

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Rasmalai Recipe 2
5 – After the milk crumbles, add 1-2 cups of cold water and mix well to stop the cooking process.
6 – Next step – place a strainer on a bowl, and place a cotton cloth on the strainer.
7 – Next step – drain the water from the Cheese and rinse with cold water to remove the sourness.

Rasmalai Recipe 3
8 – Next step – squeeze the cheese gently and do not squeeze paneer too much otherwise your Rasmalai will become hard.

Rasmalai Recipe 4
9 – Next step – place a pan on flame, add 1 liter of milk, and boil.
10 – After a boil, add some saffron strands, chopped pistachio, chopped almonds, and 1/2 tsp of cardamom powder and cook it for 4-5 minutes.

Rasmalai Recipe 5
11 – After 4-5 minutes, add 5 5btps of sugar, and a pinch of saffron food colour, mix well and cook on medium flame.
12 – After the Rabri turns a little thick, turn off the flame and keep your Rabri aside.

Rasmalai Recipe 6
13 – Next step – check your Cheese and small well with your palms until it turns smooth.
14 – Next step – add 1 tsp of corn flour and mix well.

Rasmalai Recipe 7
15 – Next step – take a small portion of cheese, prepare a small ball and flatten it like the following image.
16 – Next step – prepare Rasmalai with the remaining cheese.

Rasmalai Recipe 8
17 – Next step – place a kadhai on flame, add 1 cup of sugar, and 5 cups of water, and melt the sugar.
18 – After the sugar melts, one by one, add prepared Rasmalai balls and cook on high flame for 5 minutes.

Rasmalai Recipe 9
19 – After the 5 minutes, turn the flame to medium-high, close the lid and cook for 5 minutes.
20 – After 5 minutes, one by one transfer the Rasmalai into chilled water and turn off the flame.

Rasmalai Recipe 10
21 – After 20 minutes, one by one, gently squeeze your Rasmalai and transfer them into Rabri.

Rasmalai Recipe 11
22 – Next step – keep your Rasmalai aside and let it rest for 5-6 hours.
23 – Now your Perfect Rasmalai is completely ready and you can enjoy it.

Rasmalai Recipe 12

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasmalai Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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