Easy Rasmalai Recipe | How to make Rasmalai at Home | Soft Ras Malai Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasmalai Recipe in Hindi.
Hey, Do you want to learn How to make the tastiest and perfect Rasmalai (Batter than sweet shop) at your Home? If yes, then don’t miss this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Rasmalai at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Rasmalai Recipe.
Ingredients of Rasmalai Recipe
Rasmalai Recipe Video
Easy Rasmalai Recipe | How to make Rasmalai at Home | Soft Ras Malai Recipe
Materials
- Milk – 1 ltr (1000 ml)
- White Vinegar – 2 tbsp
- Water – 2 tbsp
- Cold water – 1 to 1.5 glass
- Milk – 1 ltr
- Corn flour -1 tsp
- Saffron Strands – 1 pinch
- Chopped Pistachio
- Chopped Almonds
- Sugar – 5 tbsp
- Kesar food colour
- Sugar – 1 cup/250 gram
- Water – 5 Cup
Instructions
- To make the tastiest and perfect Rasmalai, place a pan on flame, add 1 liter of toned milk, and boil.
- Next step – take a bowl, add 2 tbsp of white vinegar (alternatively use the juice of 2 lemons), 2 tbsp of water, and mix well.
- After a boil, turn off the flame and stir the milk for 1 minute.
- After 1 minute, add vinegar mix in batches and gently mix until milk start crumbling.
- After the milk crumbles, add 1-2 cups of cold water and mix well to stop the cooking process.
- Next step – place a strainer on a bowl, and place a cotton cloth on the strainer.
- Next step – drain the water from the Cheese and rinse with cold water to remove the sourness.
- Next step – squeeze the cheese gently and do not squeeze paneer too much otherwise your Rasmalai will become hard.
- Next step – place a pan on flame, add 1 liter of milk, and boil.
- After a boil, add some saffron strands, chopped pistachio, chopped almonds, and 1/2 tsp of cardamom powder and cook it for 4-5 minutes.
- After 4-5 minutes, add 5 tbps of sugar, and a pinch of saffron food colour, mix well and cook on medium flame.
- After the Rabri turns a little thick, turn off the flame and keep your Rabri aside.
- Next step – check your Cheese and knead well with your palms until it turns smooth.
- Next step – add 1 tsp of corn flour and mix well.
- Next step – take a small portion of cheese, prepare a small ball and flatten it like the following image.
- Next step – prepare Rasmalai with the remaining cheese.
- Next step – place a kadhai on flame, add 1 cup of sugar, and 5 cups of water, and melt the sugar.
- After the sugar melts, one by one, add prepared Rasmalai balls and cook on high flame for 5 minutes.
- After the 5 minutes, turn the flame to medium-high, close the lid and cook for 5 minutes.
- After 5 minutes, one by one transfer the Rasmalai into chilled water and turn off the flame.
- After 20 minutes, one by one, gently squeeze your Rasmalai and transfer them into Rabri.
- Next step – keep your Rasmalai aside and let it rest for 5-6 hours.
- Now your Perfect Rasmalai is completely ready and you can enjoy it.
Video
Trending Post
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasmalai Recipe in Hindi.
Rasmalai Recipe – Step By Step
1 – To make the tastiest and perfect Rasmalai, place a pan on flame, add 1 liter of toned milk, and boil.
2 – Next step – take a bowl, add 2 tbsp of white vinegar (alternatively use the juice of 2 lemons), 2 tbsp of water, and mix well.
3 – After a boil, turn off the flame and stir the milk for 1 minute.
4 – After 1 minute, add vinegar mix in batches and gently mix until milk start crumbling.
5 – After the milk crumbles, add 1-2 cups of cold water and mix well to stop the cooking process.
6 – Next step – place a strainer on a bowl, and place a cotton cloth on the strainer.
7 – Next step – drain the water from the Cheese and rinse with cold water to remove the sourness.
8 – Next step – squeeze the cheese gently and do not squeeze paneer too much otherwise your Rasmalai will become hard.
9 – Next step – place a pan on flame, add 1 liter of milk, and boil.
10 – After a boil, add some saffron strands, chopped pistachio, chopped almonds, and 1/2 tsp of cardamom powder and cook it for 4-5 minutes.
11 – After 4-5 minutes, add 5 tbsp of sugar, and a pinch of saffron food colour, mix well and cook on medium flame.
12 – After the Rabri turns a little thick, turn off the flame and keep your Rabri aside.
13 – Next step – check your Cheese and small well with your palms until it turns smooth.
14 – Next step – add 1 tsp of corn flour and mix well.
15 – Next step – take a small portion of cheese, prepare a small ball and flatten it like the following image.
16 – Next step – prepare Rasmalai with the remaining cheese.
17 – Next step – place a kadhai on flame, add 1 cup of sugar, and 5 cups of water, and melt the sugar.
18 – After the sugar melts, one by one, add prepared Rasmalai balls and cook on high flame for 5 minutes.
19 – After the 5 minutes, turn the flame to medium-high, close the lid and cook for 5 minutes.
20 – After 5 minutes, one by one transfer the Rasmalai into chilled water and turn off the flame.
21 – After 20 minutes, one by one, gently squeeze your Rasmalai and transfer them into Rabri.
22 – Next step – keep your Rasmalai aside and let it rest for 5-6 hours.
23 – Now your Perfect Rasmalai is completely ready and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasmalai Recipe in Hindi.
