Rasmalai Kalakand Recipe | How to make Rasmalai Kalakand | Kalakand Recipe

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Rasmalai Kalakand Recipe | How to make Rasmalai Kalakand | Kalakand Recipe- Step By Step with Images and Video.

You can also read this post in Marathi and Hindi.

Do you want to learn how to make the perfect Rasmalai Kalakand at home? If yes, then you must read this post.

In this post, you will see an easy step-by-step recipe to make the perfect Rasmalai Kalakand at home without any mistakes or difficulty.

So without wasting any time, let’s start this Rasmalai Kalakand recipe.

Ingredients of Rasmalai Kalakand Recipe 

  • Milk – 1/2 cup
  • Sugar – 3 tbsp
  • Milk Powder 
  • Cardamom Powder – 1/4 tsp
  • Pistachio
  • Almonds
  • Paneer – 200 gm
  • Milk – 1/2 cup
  • Milk Powder – 1 cup
  • Sugar – 1/4 cup
  • Saffron milk
  • Cardamom Powder

Rasmalai Kalakand Recipe Video

Rasmalai Kalakand Recipe | How to make Rasmalai Kalakand | Kalakand Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect Rasmalai Kalakand at home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: sweet
Cuisine: Indian
Keyword: Bread Kalakand Recipe, How to make Rasmalai Kalakand, Rasmalai Kalakand Recipe
Yield: 4 Servings

Materials

  • Milk – 1/2 cup
  • Sugar – 3 tbsp
  • Milk Powder
  • Cardamom Powder – 1/4 tsp
  • Pistachio
  • Almonds
  • Paneer – 200 gm
  • Milk – 1/2 cup
  • Milk Powder – 1 cup
  • Sugar – 1/4 cup
  • Saffron milk
  • Cardamom Powder

Instructions

  • To make the perfect Rasmalai Kalakand, take 1/2 cup of hot milk and three tablespoons of sugar powder and mix well.
  • Now add four tablespoons of milk powder and mix well.
  • Now add 1/4 teaspoon of cardamom powder, saffron milk, chopped almonds, and pistachios and mix everything well.
  • Now that Rasmalai is ready, keep it in the fridge for some time.
  • Now take 200 grams of paneer and grate it with the help of a medium-sized grater.
  • Take a Kadhai, add grated cheese, 1/2 cup of milk, 1 cup of milk powder, and 1/4 cup of sugar, and whisk everything well.
  • Now place the Kadhai on medium heat and cook until it becomes thick.
  • Add saffron milk and a little cardamom powder, and mix well after the mix becomes a little thick.
  • Now add chopped pistachios and mix well.
  • After the Kalakand turns thick, transfer it to a greased cake tin and spread well.
  • Now garnish it with chopped pistachios, saffron strands, and rose petals.
  • Now keep the kalakand in the fridge for 1 hour.
  • After an hour, check the kalakand and cut it into pieces.
  • Now serve the kalakand with chilled rabri.
  • Now your perfect Rasmalai Kalakand is completely ready, and you can enjoy it.

Video

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You can also read this post in Marathi and Hindi.

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Rasmalai Kalakand Recipe – Step By Step

1: To make the perfect Rasmalai Kalakand, take 1/2 cup of hot milk and three tablespoons of sugar powder and mix well.

rasmalai kalakand recipe2: Now add four tablespoons of milk powder and mix well.
3: Now add 1/4 teaspoon of cardamom powder, saffron milk, chopped almonds, and pistachios, and mix everything well.

rasmalai kalakand recipe 14: Now that Rasmalai is ready, keep it in the fridge for some time.
5: Now take 200 grams of paneer and grate it with the help of a medium-sized grater.

rasmalai kalakand recipe 26: Take a Kadhai, add grated cheese, 1/2 cup of milk, 1 cup of milk powder, and 1/4 cup of sugar, and whisk everything well.
7: Now place the kadhai on medium heat and cook until it becomes thick.

rasmalai kalakand recipe 38: Add saffron milk and a little cardamom powder, and mix well after the mix becomes a little thick.
9: Now add chopped pistachios and mix well.

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rasmalai kalakand recipe 410: After the Kalakand turns thick, transfer it to a greased cake tin and spread well.
11: Now garnish it with chopped pistachios, saffron strands, and rose petals.

rasmalai kalakand recipe 512: Now keep the kalakand in the fridge for 1 hour.
13: After an hour, check the Kalakand and cut it into pieces.

rasmalai kalakand recipe 614: Now serve the kalakand with chilled Rabri.
15: Now your perfect Rasmalai Kalakand is completely ready, and you can enjoy it.

rasmalai kalakand recipe 7

You can also read this post in Marathi and Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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