Rasmalai Kalakand Recipe | How to make Rasmalai Kalakand | Kalakand Recipe- Step By Step with Images and Video.
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Do you want to learn how to make the perfect Rasmalai Kalakand at home? If yes, then you must read this post.
In this post, you will see an easy step-by-step recipe to make the perfect Rasmalai Kalakand at home without any mistakes or difficulty.
So without wasting any time, let’s start this Rasmalai Kalakand recipe.
Ingredients of Rasmalai Kalakand Recipe
Rasmalai Kalakand Recipe Video
Rasmalai Kalakand Recipe | How to make Rasmalai Kalakand | Kalakand Recipe
Materials
- Milk – 1/2 cup
- Sugar – 3 tbsp
- Milk Powder
- Cardamom Powder – 1/4 tsp
- Pistachio
- Almonds
- Paneer – 200 gm
- Milk – 1/2 cup
- Milk Powder – 1 cup
- Sugar – 1/4 cup
- Saffron milk
- Cardamom Powder
Instructions
- To make the perfect Rasmalai Kalakand, take 1/2 cup of hot milk and three tablespoons of sugar powder and mix well.
- Now add four tablespoons of milk powder and mix well.
- Now add 1/4 teaspoon of cardamom powder, saffron milk, chopped almonds, and pistachios and mix everything well.
- Now that Rasmalai is ready, keep it in the fridge for some time.
- Now take 200 grams of paneer and grate it with the help of a medium-sized grater.
- Take a Kadhai, add grated cheese, 1/2 cup of milk, 1 cup of milk powder, and 1/4 cup of sugar, and whisk everything well.
- Now place the Kadhai on medium heat and cook until it becomes thick.
- Add saffron milk and a little cardamom powder, and mix well after the mix becomes a little thick.
- Now add chopped pistachios and mix well.
- After the Kalakand turns thick, transfer it to a greased cake tin and spread well.
- Now garnish it with chopped pistachios, saffron strands, and rose petals.
- Now keep the kalakand in the fridge for 1 hour.
- After an hour, check the kalakand and cut it into pieces.
- Now serve the kalakand with chilled rabri.
- Now your perfect Rasmalai Kalakand is completely ready, and you can enjoy it.
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Rasmalai Kalakand Recipe – Step By Step
1: To make the perfect Rasmalai Kalakand, take 1/2 cup of hot milk and three tablespoons of sugar powder and mix well.
2: Now add four tablespoons of milk powder and mix well.
3: Now add 1/4 teaspoon of cardamom powder, saffron milk, chopped almonds, and pistachios, and mix everything well.
4: Now that Rasmalai is ready, keep it in the fridge for some time.
5: Now take 200 grams of paneer and grate it with the help of a medium-sized grater.
6: Take a Kadhai, add grated cheese, 1/2 cup of milk, 1 cup of milk powder, and 1/4 cup of sugar, and whisk everything well.
7: Now place the kadhai on medium heat and cook until it becomes thick.
8: Add saffron milk and a little cardamom powder, and mix well after the mix becomes a little thick.
9: Now add chopped pistachios and mix well.
10: After the Kalakand turns thick, transfer it to a greased cake tin and spread well.
11: Now garnish it with chopped pistachios, saffron strands, and rose petals.
12: Now keep the kalakand in the fridge for 1 hour.
13: After an hour, check the Kalakand and cut it into pieces.
14: Now serve the kalakand with chilled Rabri.
15: Now your perfect Rasmalai Kalakand is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
