Rasbhari Suji Sweet Recipe | How to make Suji Sweet at Home | Sooji Sweet Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasbhari Suji Sweet Recipe in Hindi.
Do you want to learn How to make amazing Mouthwatering, Juicy, and most delicious Rashbhari Suji Sweet at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most delicious Rashbhari Suji Sweet at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Rashbhari Suji Sweet Recipe.
Ingredients of Rasbhari Suji Sweet Recipe
Rasbhari Suji Sweet Recipe Video
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Rasbhari Suji Sweet Recipe | How to make Suji Sweet at Home | Sooji Sweet Recipe
Materials
- Semolina – 1/2 cup
- All Purpose Flour – 1/2 cup
- Green Cardamom Powder – 1/4 tsp
- Oil – 4 tbsp
- Curd – 5 tbsp
- Baking Powder – 1 tsp
- Sugar – 1 cup
- Water – 1 cup
- Saffron Strands
Instructions
- To make easy and Instant Rashbhari Suji Sweet, take a bowl and add 1/2 cup of fine semolina.
- Next step – add 1/2 cup of all-purpose flour, 1/4 tsp of cardamom powder, and mix everything well.
- Next step – add 1/4 cup of oil, 5 tbsp of curd and mix everything well.
- Next step – add water as required and prepare a medium-thick batter.
- Next step – add 1 tsp of baking powder, mix well and let it rest for 5 minutes.
- Next step – place a pan on flame, add 1 cup of sugar, 1 cup of water, and boil.
- After the sugar starts boiling, add some saffron strands and mix well.
- After 3-4 minutes, check the sugar syrup; if it feels sticky, this means the sugar syrup is perfect.
- Now turn off the flame and keep the sugar syrup aside.
- Next step – take a piping bag(use star nozzle to get amazing design) and fill prepared batter into it.
- Next step – place a wide pan on flame, add oil for frying, and heat well.
- Next step – directly prepare small Jalebi into oil and fry well until golden and crispy.
- After your Suji Sweet turns golden and crispy, transfer it into the warm sugar syrup and leave it for 5 minutes.
- As long as your Rasbhari Suji sweet is absorbing the sugar syrup, fry the next batch.
- After 5 minutes, take out your Rashbhari sweet from the sugar syrup and garnish them with chopped pistachio.
- Now your amazing Rasbhari Suji Sweet is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasbhari Suji Sweet Recipe in Hindi.
Rasbhari Suji Sweet Recipe – Step By Step
1 – To make easy and Instant Rashbhari Suji Sweet, take a bowl and add 1/2 cup of fine semolina.
2 – Next step – add 1/2 cup of all-purpose flour, 1/4 tsp of cardamom powder, and mix everything well.
3 – Next step – add 1/4 cup of oil, 5 tbsp of curd and mix everything well.
4 – Next step – add water as required and prepare a medium-thick batter.
5 – Next step – add 1 tsp of baking powder, mix well and let it rest for 5 minutes.
6 – Next step – place a pan on flame, add 1 cup of sugar, 1 cup of water, and boil.
7 – After the sugar starts boiling, add some saffron strands and mix well.
8 – After 3-4 minutes, check the sugar syrup; if it feels sticky, this means the sugar syrup is perfect.
9 – Now turn off the flame and keep the sugar syrup aside.
10 – Next step – take a piping bag(use star nozzle to get amazing design) and fill prepared batter into it.
11 – Next step – place a wide pan on flame, add oil for frying, and heat well.
12 – Next step – directly prepare small Jalebi into oil and fry well until golden and crispy.
13 – After your Suji Sweet turns golden and crispy, transfer it into the warm sugar syrup and leave it for 5 minutes.
14 – As long as your Rasbhari Suji sweet is absorbing the sugar syrup, fry the next batch.
15 – After 5 minutes, take out your Rashbhari sweet from the sugar syrup and garnish them with chopped pistachio
16 – Now your amazing Rasbhari Suji Sweet is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasbhari Suji Sweet Recipe in Hindi.
