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South Indian Style Rasam Vada Recipe | How to make Rasam Vada at Home | Rasam Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasam Vada Recipe in Hindi.
Do you want to learn how to make the perfect South Indian Style Rasam Vada Recipe at your home? If yes, then you must read this post?
I will share an easy and step-by-step recipe to make South Indian Style Rasam Vada at your home in this post.
So without wasting any time, let’s start this recipe.
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Ingredients of South Indian Style Rasam Vada Recipe
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For Rasam
For Vada
South Indian Style Rasam Vada Recipe Video
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South Indian Style Rasam Vada Recipe | How to make Rasam Vada at Home | Rasam Recipe
In thos post I will share an easy and step-by-step recipe to make South Indian Style Rasam Vada at your home.
Materials
For Rasam
- Boiled Tomatoes – 4
- Ginger – 1 Inch
- Garlic Cloves – 6 to 7
- Chopped Onion – 1
- Green Chillies – 2
- Curry Leaves
- Cumin Seeds – 1/2 tsp
- Oil – 2 tbsp
- Mustard Seeds – 1 tsp
- Split Black Gram – 1 tbsp
- Asafoetida – 2 pinch
- Dry Red Chilli – 2
- Turmeric Powder – 1 tsp
- Cumin Powder – 1 tsp
- Coriander Powder – 1 tsp
- Rasam Powder – 2 tsp
- Tamarind water – 1 cup
- Toor /Arhar Daal – 1/2 Cup
- water – 2 to 3 Cup
- Jaggery (Optional)
- Chopped Coriander
For Vada
- Split Black Gram – 1 cup
- Ice Cube – 1-3
- Chopped Ginger – 1 tsp
- Chopped Green Chilli – 2
- Salt as per taste
- Cumin Seeds – 1/2 tsp
- Chopped Coriander Leaves
Instructions
Rasam Recipe
- To make Perfect Rasam take a grinding jar and four boiled and peeled tomatoes.
- Now add 1-inch ginger, 6-7 garlic cloves, one chopped onion, two chopped green chilli, curry leaves, 1/2 tsp of cumin seeds, and grind everything well and make a coarse paste.
- Now, place a pan on medium flame, add 2 tbsp of oil, and heat well.
- Now add 1 tsp of mustard seeds, 1 tbsp of split black gram, two pinch asafoetida, curry leaves, two dry red chilies, and saute everything well.
- After the mix turns little pink, add prepared tomato mix into the pan and mix well; close the lid and cook for 2-3 minutes.
- After 2-3 minutes, check the tomatoes and add 1/2 tsp of turmeric powder, 2 tsp of Kashmiri red chilli powder, 1 tsp of cumin powder, 1 tsp of coriander powder, 2 tsp of rasam powder, salt as per taste, and mix everything well and cook.
- After Masala is roasted well, add 1 cup of tamarind water, mix well, and cook.
- Now add 1/2 cup of mashed Toor daal and mix well.
- After mixing everything well, add 2-3 cups of water and mix well.
- After 8 minutes, turn off the flame.
- Now, for tampering, place a small pan on flame and add 1 tsp of oil and heat.
- Now add 1/2 tsp of mustard seeds, two pinches of asafoetida, curry leaves, one red chilli.
- Now, turn off the flame, transfer the tampering to the Rasam, and garnish the rasam with chopped coriander.
- Now cook the rasam for 2 minutes again on medium flame.
- Now your Rasam is completely ready.
Vada Recipe
- To make Perfect Vada, first take 1 cup of soaked Split Black Gram( Soak it into the water for 3-4 hours after 3-4 hours, strain the water completely).
- Now, take a grinding jar and add soaked dal into it.
- Now add three ice cubes, grind well on the pulse, prepare a coarse paste, and transfer the batter into a bowl.
- Now add 1 tsp of chopped ginger, salt as per taste, 1/2 tsp of cumin seeds, finely chopped coriander.
- Now, whisk well in one direction with your hands.
- Now, take water in a bowl and drop a little batter into it; if the batter does not sit on the bowl’s surface, this means the batter is perfect for making Vada.
- Now, place a pan on flame and add oil for deep fry and heat well.
- Now dip your hands into the water, prepare vada with batter, add them into hot oil, and fry well until golden and crisp.
- After Vada turns golden, transfer them to a plate and fry the next batch.
- Now your fluffy Vada is completely ready.
Serving
- To serve Rasam Vada take a bowl and add Vada to it.
- Now add Rasam into the bowl and garnish it with chopped coriander.
- Now your Rasam Vada is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasam Vada Recipe in Hindi.
South Indian Style Rasam Vada Recipe – Step By Step
Rasam Recipe
1 – To make Perfect Rasam take a grinding jar and four boiled and peeled tomatoes.
2 – Now add 1-inch ginger, 6-7 garlic cloves, one chopped onion, two chopped green chilli, curry leaves, 1/2 tsp of cumin seeds, and grind everything well and make a coarse paste.
2 – Now add 1-inch ginger, 6-7 garlic cloves, one chopped onion, two chopped green chilli, curry leaves, 1/2 tsp of cumin seeds, and grind everything well and make a coarse paste.
3 – Now, place a pan on medium flame, add 2 tbsp of oil, and heat well.
4 – Now add 1 tsp of mustard seeds, 1 tbsp of split black gram, two pinch asafoetida, curry leaves, two dry red chilies, and saute everything well.
4 – Now add 1 tsp of mustard seeds, 1 tbsp of split black gram, two pinch asafoetida, curry leaves, two dry red chilies, and saute everything well.
5 – After the mix turns little pink, add prepared tomato mix into the pan and mix well; close the lid and cook for 2-3 minutes.
6 – After 2-3 minutes, check the tomatoes and add 1/2 tsp of turmeric powder, 2 tsp of Kashmiri red chilli powder, 1 tsp of cumin powder, 1 tsp of coriander powder, 2 tsp of rasam powder, salt as per taste, and mix everything well and cook.
6 – After 2-3 minutes, check the tomatoes and add 1/2 tsp of turmeric powder, 2 tsp of Kashmiri red chilli powder, 1 tsp of cumin powder, 1 tsp of coriander powder, 2 tsp of rasam powder, salt as per taste, and mix everything well and cook.
7 – After Masala is roasted well, add 1 cup of tamarind water, mix well, and cook.
8 – Now add 1/2 cup of mashed Toor daal and mix well.
8 – Now add 1/2 cup of mashed Toor daal and mix well.
9 – After mixing everything well, add 2-3 cups of water and mix well.
10 – After 8 minutes, turn off the flame.
10 – After 8 minutes, turn off the flame.
11 – Now, for tampering, place a small pan on flame and add 1 tsp of oil and heat.
12 – Now add 1/2 tsp of mustard seeds, two pinches of asafoetida, curry leaves, one red chilli.
12 – Now add 1/2 tsp of mustard seeds, two pinches of asafoetida, curry leaves, one red chilli.
13 – Now, turn off the flame, transfer the tampering to the Rasam, and garnish the rasam with chopped coriander.
14 – Now cook the rasam for 2 minutes again on medium flame.
15 – Now your Rasam is completely ready.
14 – Now cook the rasam for 2 minutes again on medium flame.
15 – Now your Rasam is completely ready.
Vada Recipe
1- To make Perfect Vada, first take 1 cup of soaked Split Black Gram( Soak it into the water for 3-4 hours after 3-4 hours, strain the water completely).
2 – Now, take a grinding jar and add soaked dal into it.
3 – Now add three ice cubes, grind well on the pulse, prepare a coarse paste, and transfer the batter into a bowl.
3 – Now add three ice cubes, grind well on the pulse, prepare a coarse paste, and transfer the batter into a bowl.
4 – Now add 1 tsp of chopped ginger, salt as per taste, 1/2 tsp of cumin seeds, finely chopped coriander.
5 – Now, whisk well in one direction with your hands.
5 – Now, whisk well in one direction with your hands.
6 – Now, take water in a bowl and drop a little batter into it; if the batter does not sit on the bowl’s surface, this means the batter is perfect for making Vada.
7 – Now, place a pan on flame and add oil for deep fry and heat well.
8 – Now dip your hands into the water, prepare vada with batter, add them into hot oil, and fry well until golden and crisp.
7 – Now, place a pan on flame and add oil for deep fry and heat well.
8 – Now dip your hands into the water, prepare vada with batter, add them into hot oil, and fry well until golden and crisp.
9 – After Vada turns golden, transfer them to a plate and fry the next batch.
10 – Now your fluffy Vada is completely ready.
10 – Now your fluffy Vada is completely ready.
Serving
1 – To serve Rasam Vada take a bowl and add Vada to it.
2 – Now add Rasam into the bowl and garnish it with chopped coriander.
3 – Now your Rasam Vada is completely ready, and you can enjoy it.
2 – Now add Rasam into the bowl and garnish it with chopped coriander.
3 – Now your Rasam Vada is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasam Vada Recipe in Hindi.
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