Rajma Masala Recipe | Rajma Chawal Recipe | How to make Rajma at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rajma Masala Recipe in Hindi.
Do you want to learn how to make the perfect Rajma Masala at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Rajma Masala at home without any mistakes or difficulty.
So without wasting any time, let’s start this Rajma Masala recipe.
Ingredients of Rajma Masala Recipe
Rajma Masala Recipe Video
Rajma Masala Recipe | Rajma Chawal Recipe | How to make Rajma at Home
Materials
- Rajma – 1.5 cups
- Oil – 1 tbsp
- Bay leaves – 2
- Green cardamom – 2
- Black cardamom – 1
- Cinnamon stick – 1
- Cloves – 2
- Salt
- Water – 3 cups
- Green chillies – 2-3
- Garlic cloves- 8-10
- Ginger – 1.5 inch
- Tomato – 3
- Coriander stem
- Pepper corns – 4-5
- Cumin seeds
- Oil – 2 tbsp
- Cumin seeds – 1 tsp
- Onion paste – 3
- Kashmiri red chilli powder – 2 tsp
- Turmeric powder – 1/2 tsp
- Coriander powder – 2 tsp
- Garam masala – 1 pinch
- Ginger juliennes
- Butter – 1 tbsp
- Ghee
- Kasoori methi – 1 tsp
- Split green chilli – 2
- Coriander
Instructions
- To make the perfect Rajma Masala, take 1.5 cups of Rajma and soak it for 7-8 hours.
- Next step: place a cooker on flame, add one tablespoon of oil, and heat well on medium flame.
- Next step: add two bay leaves, two crushed green cardamoms, one crushed black cardamom, one cinnamon stick, and two cloves, and roast a little.
- Next step: add soaked Rajma (drain the excess water before adding) and roast well for two minutes.
- Next step: add one teaspoon of salt and 3 cups of water, close the lid, and cook on high flame until a whistle.
- After a whistle, cook on a low flame for 10–12 minutes.
- After 10–12 minutes, remove the lid and check the Rajma.
- Next step: take a grinding jar, add 2-3 green chillies, 8–10 garlic cloves, 1.5 inches of ginger, three tomatoes, and a coriander stem.
- Next step: add 4-5 peppercorns, a few cumin seeds, a little boiled Rajma, and make a fine paste.
- Next step: place a kadhai on the flame, add two tablespoons of oil, and heat well.
- After the oil is hot, add one teaspoon of cumin seeds, a coarse paste of 3 onions, and roast well.
- After the onion turns golden, add the prepared paste, a little hot water, and salt per taste, mix well; and cook for 3–4 minutes with a closed lid.
- After 3–4 minutes, remove the lid, add 2 tsp of kashmiri red chilli powder, 1/2 tsp of turmeric powder, 2 tsp of coriander powder, and a little water. Mix and roast well with the closed lid.
- After 2 minutes, add the boiled Rajma and mix everything well.
- Next step: close the lid and cook well for 3–4 minutes.
- After 3–4 minutes, remove the lid, add one pinch of garam masala and ginger juliennes, and mix well.
- Next step: place a pan on the flame, add one tablespoon of butter, a little ghee, and heat well.
- After the butter melts, add 1 tsp of kasoori methi and 2-3 split green chillies.
- Next step: pour the tempering on the Rajma, garnish it with chopped coriander and cover the lid for 2 minutes.
- Now your perfect Rajma Masala is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rajma Masala Recipe in Hindi.
Rajma Masala Recipe – Step By Step
1 – To make the perfect Rajma Masala, take 1.5 cups of Rajma and soak it for 7-8 hours.
2 – Next step: place a cooker on flame, add one tablespoon of oil, and heat well on medium flame.
3 – Next step: add two bay leaves, two crushed green cardamoms, one crushed black cardamom, one cinnamon stick, and two cloves, and roast a little.
4 – Next step: add soaked Rajma (drain the excess water before adding) and roast well for two minutes.
5 – Next step: add one teaspoon of salt and 3 cups of water, close the lid, and cook on high flame until a whistle.
6 – After a whistle, cook on a low flame for 10–12 minutes.
7 – After 10–12 minutes, remove the lid and check the Rajma.
8 – Next step: take a grinding jar, add 2-3 green chillies, 8–10 garlic cloves, 1.5 inches of ginger, three tomatoes, and a coriander stem.
9 – Next step: add 4-5 peppercorns, a few cumin seeds, a little boiled Rajma, and make a fine paste.
10 – Next step: place a Kadhai on the flame, add two tablespoons of oil, and heat well.
11 – After the oil is hot, add one teaspoon of cumin seeds, a coarse paste of 3 onions, and roast well.
12 – After the onion turns golden, add the prepared paste, a little hot water, and salt per taste, mix well; and cook for 3–4 minutes with a closed lid.
13 – After 3–4 minutes, remove the lid, add 2 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder, 2 tsp of coriander powder, and a little water. Mix and roast well with the closed lid.
14 – After 2 minutes, add the boiled Rajma and mix everything well.
15 – Next step: close the lid and cook well for 3–4 minutes.
16 – After 3–4 minutes, remove the lid, add one pinch of garam masala and ginger juliennes, and mix well.
17 – Next step: place a pan on the flame, add one tablespoon of butter, a little ghee, and heat well.
18 – After the butter melts, add 1 tsp of Kasoori methi and 2-3 split green chillies.
19 – Next step: pour the tempering on the Rajma, garnish it with chopped coriander and cover the lid for 2 minutes.
20 – Now your perfect Rajma Masala is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rajma Masala Recipe in Hindi.
