Rajasthani Malpua Recipe | How to make Rajasthani Malpua | Easy Malpua Recipe – Step By Step with Images and Video.
Do you want to make a Perfect and most delicious Rajasthani Malpua at your Home? If yes, then you must read this post.
I will share an easy step-by-step recipe to make amazing Rajasthani Malpua at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Rajasthani Malpua Recipe
Rajasthani Malpua Recipe Video
Rajasthani Malpua Recipe | How to make Rajasthani Malpua | Easy Malpua Recipe
Materials
- 1 cup Maida
- 3/4 cup Milk powder
- 3/2 cup Milk
- 1 cup Sugar
- 3/4 cup Water
- 1 tsp Crushed Elachi powder
- Oil/ghee for frying
- Chopped Almonds & pista
Instructions
- To make Perfect Rajasthani Malpua, first take a bowl and add 1 cup of all-purpose flour, 3/4 cup of milk powder.
- Now, little by little, add milk, mix well, and prepare a medium consistency batter.
- Now, the batter and let it rest for 15 minutes.
- Now, place a pan on flame and add 1 cup of sugar,3/4 cup of water and melt the sugar.
- After sugar melts, add 1 tsp of cardamom powder and cook for 2-3 minutes.
- After 2-3 minutes, turn off the flame and keep the pan aside.
- After 15 minutes, check the batter and mix well again.
- Now, place a pan on flame and add oil for deep fry and heat well.
- After the oil is hot, turn the flame low and add one full ladle of Malpua batter into the pan(Add Malpua Batter according to space).
- After some time, spit the Malpua and fry until light brown on low, medium flame.
- After Malpua turn light brown, take them out from the oil, squeeze the excess oil, and transfer them to a plate.
- Now transfer the hot Malpua into the sugar syrup and keep it into syrup for 2-3 minutes.
- After 2-3 minutes, take out Malpua from the sugar syrup.
- Now your Rajasthani Malpua are completely ready, and you can enjoy them.
Video
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Rajasthani Malpua Recipe – Step By Step
1 – To make Perfect Rajasthani Malpua, first take a bowl and add 1 cup of all-purpose flour, 3/4 cup of milk powder.
2 – Now, little by little, add milk, mix well, and prepare a medium consistency batter.
3 – Now, the batter and let it rest for 15 minutes.
4 – Now, place a pan on flame and add 1 cup of sugar, 3/4 cup of water and melt the sugar.
5 – After sugar melts, add 1 tsp of cardamom powder and cook for 2-3 minutes.
6 – After 2-3 minutes, turn off the flame and keep the pan aside.
7 – After 15 minutes, check the batter and mix well again.
8 – Now, place a pan on flame and add oil for deep fry and heat well.
9 – After the oil is hot, turn the flame low and add one full ladle of Malpua batter into the pan(Add Malpua Batter according to space).
10 – After some time, spit the Malpua and fry until light brown on low, medium flame.
11 – After Malpua turn light brown, take them out from the oil, squeeze the excess oil, and transfer them to a plate.
12 – Now transfer the hot Malpua into the sugar syrup and keep it into syrup for 2-3 minutes.
13 – After 2-3 minutes, take out Malpua from the sugar syrup and garnish them with chopped dry fruits.
14 – Now your Rajasthani Malpua are completely ready, and you can enjoy them.
