Punjabi Milk Barfi Recipe | How to make Doda Barfi at Home | Instant Doda Barfi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Punjabi Milk Barfi Recipe in Hindi.
Do you want to learn How to make amazing Doda Barfi/Punjabi Milk Barfi at your Home? If yes, then you must read this recipe?
I will share an easy and step-by-step recipe to make amazing Doda Barfi/Punjabi Milk Barfi at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Punjabi Milk Barfi Recipe
Punjabi Milk Barfi Recipe Video
Punjabi Milk Barfi Recipe | How to make Punjabi Milk Barfi | Instant Doda Barfi Recipe
Materials
- Ghee- 1 tbsp
- Mawa- 400 gm
- Jaggery/gud- 200gm
- Water- 1/2 cup
- Cardamom Powder- 1 tsp
Instructions
- To make perfect Doda Barfi, place a pan on flame and add 1 tbsp of ghee, 400 grams of Mawa.
- Now mix Mawa with ghee and roast on low flame until it turns golden.
- While roasting the Mawa take another pan and add 200 grams of jaggery, 1/2 cup of water.
- Now, place the pan on flame and boil, and prepare a one-string consistency syrup.
- After 5-6 minutes, Mawa turns a little golden, add 1 tsp of cardamom powder and mix well.
- To check that syrup consistency is perfect, take some water in a bowl,
- Now add some drops of syrup in water; if syrup does not mix with the water, syrup consistency is perfect.
- After Mawa turns golden, add prepared syrup into a pan, mix well, and stir consistently.
- After the mix starts leaving the pan, turn off the flame.
- Now, take a tray and grease it with ghee.
- Now transfer the Barfi mix to the greased tray and spread well.
- Now garnish it with Chopped almonds, cashew, and pistachio.
- Now, let it set for 2-3 hours.
- After 2-3 hours, cut the barfi into pieces.
- Now your Doda Barfi is completely ready, and you can enjoy it.
Video
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यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Punjabi Milk Barfi Recipe in Hindi.
Punjabi Milk Barfi Recipe – Step By Step
1 – To make perfect Doda Barfi, place a pan on flame and add 1 tbsp of ghee, 400 grams of Mawa.
2 – Now mix Mawa with ghee and roast on low flame until it turns golden.
3 – While roasting the Mawa take another pan and add 200 grams of jaggery, 1/2 cup of water.
4 – Now, place the pan on flame and boil, and prepare a one-string consistency syrup.
5 – After 5-6 minutes, Mawa turns a little golden, add 1 tsp of cardamom powder and mix well.
6 – To check that syrup consistency is perfect, take some water in a bowl,
7 – Now add some drops of syrup in water; if syrup does not mix with the water, syrup consistency is perfect.
8 – After Mawa turns golden, add prepared syrup into a pan, mix well, and stir consistently.
9 – After the mix starts leaving the pan, turn off the flame.
10 – Now, take a tray and grease it with ghee.
11 – Now transfer the Barfi mix to the greased tray and spread well.
12 – Now garnish it with Chopped almonds, cashew, and pistachio.
13 – Now, let it Set for 2-3 hours.
14 – After 2-3 hours, cut the barfi into pieces.
15 – Now your Doda Barfi is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Punjabi Milk Barfi Recipe in Hindi.
