Potato Wedges Recipe | How to make Potato Wedges at Home | Easy Snack Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Potato Wedges Recipe in Hindi.
Do you want to learn How to make amazing winter Party Special Potato Wedges at your Home? If yes, then you must read this Post?
In this post, you will see an easy and simple recipe to make the Perfect Potato Wedge at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Potato Wedges Recipe
For Cheesy Dip
Potato Wedges Recipe Video
Potato Wedges Recipe | How to make Potato Wedges at Home | Easy Snack Recipe
Materials
- Potato – 4
- Salt – 2 tsp
- All-purpose flour – 4 tbsp
- Cornflour – 4 tbsp
- Rice flour – 2 tbsp
- Salt as per Taste
- Red Chili (Lal Mirch) – 1 tsp
- Oregano – 1tsp
- Ginger & Garlic Paste
For Cheesy Dip
- Butter – 1 tbsp
- Oil – 1/2 tsp
- Chopped Garlic (Lahsun) – 1 tsp
- All-purpose flour – 1 tbsp
- Milk – 1/2 cup
- Cheese Slice – 1
Instructions
- To make Perfect Potato Wedges, first take four potatoes.
- Now, one by one, cut all potatoes like the following images( cut all potatoes into 16 pieces and do not peel the potatoes).
- Now, place a pan on flame, add 1 litre of water, and heat well on medium flame.
- After the water is hot, add 1 tsp of salt, potato pieces and boil for 4-5 minutes until potatoes are cooked 50%.
- After 4 minutes, check the potato with a fork, turn off the flame, and strain the water.
- Now take a bowl, add 4 tbsp of all-purpose flour, 4 tbsp of corn starch, 2 tbsp of rice flour, salt as per taste, 1 tsp of red chilli powder, 1 tsp of oregano, 1/2 tsp of garlic paste.
- Now, little by little, add water and prepare the lump-free medium consistency batter.
- Now add 1 tsp of red chilli flakes, and mix well.
- After potatoes are medium hot, sprinkle 2 tbsp of cornflour on them and coat generously.
- Now, place a pan on flame and add oil for frying and heat well.
- After the oil is medium hot, one by one dip potato pieces into the prepared batter, then add them into oil and fry well on medium flame.
- After one minute, take out roasted potato wedges to a plate and fry the next batch.
- After frying the potato wedges, freeze them in the freezer( If you do not want to eat your potatoes wedges now, you can store them in the freezer).
- Now, take out potato wedges from the fridge.
- Now again, place the pan on flame, add oil for frying, and heat well.
- After the oil is hot, add potato wedges into hot oil and fry well for 1 minute.
- After your potato wedges turn crispy and golden, take them out to a plate.
- Now your Potato Badges is completely ready, and you can enjoy them.
Cheesy Dip Recipe
- To make Instant cheesy dip, place a pan on flame, add 1 tbsp of butter, 1/2 tsp of oil, and melt well.
- After butter melts, add 1 tsp of finely chopped garlic and saute a little for some seconds.
- Now add 1 tbsp of all-purpose flour, mix well, and saute a little.
- Now add 1/2 cup of milk, mix well, and cook on low flame.
- After some time, add one cheese slice, salt as per taste, and mix well.
- After it turns thick, turn off the flame.
- Now your Instant Cheesy dip is ready, and you can enjoy it with Potato Wedges.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Potato Wedges Recipe in Hindi.
Potato Wedges Recipe – Step By Step
1 – To make Perfect Potato Wedges, first take four potatoes.
2 – Now, one by one, cut all potatoes like the following images( cut all potatoes into 16 pieces and do not peel the potatoes).
3 – Now, place a pan on flame, add 1 litre of water, and heat well on medium flame.
4 – After the water is hot, add 1 tsp of salt, potato pieces and boil for 4-5 minutes until potatoes are cooked 50%.
5 – After 4 minutes, check the potato with a fork, turn off the flame, and strain the water.
6 – Now take a bowl, add 4 tbsp of all-purpose flour, 4 tbsp of corn starch, 2 tbsp of rice flour, salt as per taste, 1 tsp of red chilli powder, 1 tsp of oregano, 1/2 tsp of garlic paste.
7 – Now, little by little, add water and prepare the lump-free medium consistency batter.
8 – Now add 1 tsp of red chilli flakes, and mix well.
9 – After potatoes are medium hot, sprinkle 2 tbsp of cornflour on them and coat generously.
10 – Now, place a pan on flame and add oil for frying and heat well.
11 – After the oil is medium hot, one by one dip potato pieces into the prepared batter, then add them into oil and fry well on medium flame.
12 – After one minute, take out roasted potato wedges to a plate and fry the next batch.
13 – After frying the potato wedges, freeze them in the freezer( If you do not want to eat your potatoes wedges now, you can store them in the freezer).
14 – Now, take out potato wedges from the fridge.
15 – Now again, place the pan on flame, add oil for frying, and heat well.
16 – After the oil is hot, add potato wedges into hot oil and fry well for 1 minute.
17 – After your potato wedges turn crispy and golden, take them out to a plate.
18 – Now your Potato Badges is completely ready, and you can enjoy them.
Cheesy Dip Recipe
1 – To make Instant cheesy dip, place a pan on flame, add 1 tbsp of butter, 1/2 tsp of oil, and melt well.
2 – after butter melts, add 1 tsp of finely chopped garlic and saute a little for some seconds.
3 – Now add 1 tbsp of all-purpose flour, mix well, and saute a little.
4 – Now add 1/2 cup of milk, mix well, and cook on low flame.
5 – After some time, add one cheese slice, salt as per taste, and mix well.
6 – After it turns thick, turn off the flame.
7 – Now your Instant Cheesy dip is ready, and you can enjoy it with Potato Wedges.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Potato Wedges Recipe in Hindi.
