Potato Sticks Recipe | Potato Stick Chips Recipe | Potato Roll Stick Recipe

Potato Sticks Recipe | Potato Stick Chips Recipe | Potato Roll Stick Recipe – Step By Step with images and video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Potato sticks Recipe in Hindi.

Do you want to learn How tomake amazing and Perfect Potato sticks at your Home? If yes, then you must read the post.

In this post, I will share a step-by-step recipe to make perfect Potato sticks at your Home

So without wasting any time, let’s start this post.

What are Potato Sticks?

Potato sticks, often known as potato straws or potato sticks snacks, are thin, crispy, and elongated pieces of potato that have been deep-fried or baked until they become crunchy and golden brown. These snacks are typically seasoned with various flavors, including salt, spices, herbs, or other seasonings, to enhance their taste.

Here’s a brief overview of potato sticks:

Ingredients: Potato sticks are primarily made from potatoes, which are thinly sliced into long strips or sticks. The potatoes are then cooked by deep-frying in oil or baking until they achieve the desired crispiness. Depending on the brand or recipe, various seasonings can be added for flavor.

Texture: Potato sticks have a light and crispy texture, making them a popular snack option. The thinness of the sticks allows for a satisfying crunch when bitten into.

Flavor Varieties: Potato sticks come in a wide range of flavors to cater to diverse taste preferences. Common flavors include classic salted, barbecue, sour cream and onion, cheese, chili, and many more. Some brands even offer sweet versions with sugary coatings.

Shapes and Sizes: While potato sticks are typically elongated and resemble thin French fries, they can vary in thickness and length. Some variations may be thinner and more delicate, while others are thicker and sturdier.

Usage: Potato sticks are a convenient and portable snack option. They are often enjoyed as a standalone snack or served alongside other appetizers. They can also be used as a crunchy topping for salads, sandwiches, or burgers.

Potato sticks are a popular snack choice worldwide and are readily available in various forms, including packaged brands and homemade versions. They offer a satisfying crunch and a wide range of flavors, making them a versatile snack option for different occasions.

Potato Sticks Recipe Ingredients

Instant Mashed Potato Fries video Recipe

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Instant Potato Sticks Recipe | How to make Potato Sticks Snack | Mashed Potato Fries Recipe

In this post you will see an amazing recipe of instant potato sticks that you can make very easily.

Prep Time10 minutes mins

Active Time20 minutes mins

Course: Snack

Cuisine: Indian

Keyword: How to make Potato Sticks Snack, Instant Potato Sticks Recipe, Mashed Potato Fries Recipe

Yield: 4 people

Materials

• 8 Boiled Potato
• 1/2 tbsp. Pepper Powder
• 1 tbsp. Red Chili Flakes
• 1 tbsp. Mixed Herbs
• 1 tbsp. Ginger Garlic Paste
• 2 tbsp. Cheese
• 1/2 cup Bread Crumb
• 4 tbsp. Corn Starch
• Finely Chopped
• Coriander Oil for deep fry

Instructions

• To make Potato sticks, first take 8 boiled & peeled potatoes and make sure that potatoes are cool.
• Now grate all Potato with the help of a grater.
• Now, into grated Potato, add 1/2 tsp of pepper powder, 1/2 tsp of red chilli flakes, 1 tsp of mixed herbs, 1 tsp of ginger garlic paste.
• Now add salt as per taste, 2 tbsp of processed cheese, 1/2 cup of bread crumb.
• Now add 4 tbsp of cornflour, finely chopped coriander, mix everything well(add bread crumbs if required), and prepare a dough.
• Now, take a portion of dough and roll it to medium thickness.
• Now with cut the edges to prepare a rectangle with the help of a knife or pizza cutter.
• Now, cut it into small strips.
• Now, place a pan on flame and add oil for deep fry and heat well.
• After the oil is hot, one by one, add potato strips into the pan and fry well.
• After some time, flip and fry on all sides until crisp and golden.
• After Potato sticks turn golden and crips, take them to a plate and fry the next batch.
• Now your testy and perfect Potato sticks are ready, and you can enjoy them.
• If you like this recipe, then tell us in the comment box below.

Video

More Snack Recipe 

• Chakli Recipe 
• Potato Stick Recipe 
• Rava Mathri Recipe
• Aloo Papdi Recipe 
• Pizza Puff Recipe 

Instant Potato Sticks Recipe – Step By Step

1 – To make Potato sticks, first take eight boiled & peeled potatoes and make sure that potatoes are cool.

2 – Now grate all Potato with the help of a grater.
3 – Now, into grated Potato, add 1/2 tsp of pepper powder, 1/2 tsp of red chilli flakes, 1 tsp of mixed herbs, 1 tsp of ginger garlic paste.

4 – Now add salt as per taste, 2 tbsp of processed cheese, 1/2 cup of bread crumb.
5 – Now add 4 tbsp of cornflour, finely chopped coriander, mix everything well(add bread crumbs if required), and prepare a dough.

6 – Now, take a portion of dough and roll it to medium thickness.

7 – Now with cut the edges to prepare a rectangle with the help of a knife or pizza cutter.
8 – Now, cut it into small strips.

9 – Now, place a pan on flame and add oil for deep fry and heat well.
10 – After the oil is hot, one by one, add potato strips into the pan and fry well.

11 – After some time, flip and fry on all sides until crisp and golden.
12 – After Potato sticks turn golden and crips, take them to a plate and fry the next batch.

13 – Now your testy and perfect Potato sticks are ready, and you can enjoy them.

14 – If you like this recipe, then tell us in the comment box below.

Tips to make the perfect Potato Sticks 

1. Select the Right Potatoes: Choose starchy or all-purpose potatoes like Russet, Idaho, or Yukon Gold for the best results. These potatoes have the ideal texture for making crispy potato sticks.

2. Peeling and Slicing: Peel the potatoes and slice them into thin, uniform sticks. Using a mandoline slicer or a sharp knife will help you achieve even thickness. Aim for sticks that are about 1/4 to 1/2 inch (0.6 to 1.3 cm) in width.

3. Soaking: After slicing the potatoes, soak them in cold water for at least 30 minutes or up to an hour. This helps remove excess starch from the potatoes, which can cause them to stick together during frying and result in a gummy texture.

4. Drying: Thoroughly pat the potato sticks dry with paper towels after soaking. Excess moisture can cause the sticks to become soggy during frying.

5. Oil Temperature: Heat your frying oil to the right temperature, typically around 350-375°F (175-190°C). An accurate thermometer is helpful to maintain the proper frying temperature.

6. Fry in Batches: Avoid overcrowding the frying pan or deep fryer. Fry the potato sticks in batches to ensure they cook evenly and become crispy.

7. Pre-fry Blanche: Before the final frying, you can pre-fry the potato sticks for about 2-3 minutes. This blanching step helps partially cook them and ensures a crispy texture without becoming overly browned.

8. Proper Seasoning: Season the potato sticks immediately after removing them from the hot oil. Sprinkle salt, spices, or your preferred seasonings while they are still hot to ensure the flavors adhere well.

9. Use a Slotted Spoon: When frying, use a slotted spoon or a spider strainer to carefully remove the potato sticks from the hot oil. Allow any excess oil to drain.

10. Serve Immediately: Potato sticks are best when served immediately after frying. They are at their crispiest and most flavorful when freshly made.

11. Variation in Seasoning: Get creative with your seasoning choices. Experiment with different seasonings like paprika, garlic powder, chili powder, or herbs to add unique flavors to your potato sticks.

12. Storage: If you need to store leftover potato sticks, place them in an airtight container. Reheat them in a preheated oven or toaster oven for a few minutes to restore their crispiness.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Potato sticks Recipe in Hindi.