Potato 65 Recipe | How to make Potato 65 at Home | Easy Aloo 65 Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Potato 65 Recipe in Hindi.
Do you want to learn How to make Hyderabadi Style the Tastiest and perfect Potato 65 at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest Potato 65 at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Potato 65 Recipe.
Ingredients of Potato 65 Recipe
Potato 65 Recipe Video
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Potato 65 Recipe | How to make Potato 65 at Home | Easy Aloo 65 Recipe
Materials
- Potato – 5
- All-Purpose Flour – 4 tbsp
- Corn starch -3 to 4 tbsp
- Kashmiri Red Chili Powder – 1 tsp
- Chaat masala – 1 tsp
- Ginger garlic paste – 1 tsp
- Salt as per Taste
- Curd - 5 tbsp
- Corn flour – 1/2 tsp
- Chopped Garlic – 1 tbsp
- Green Chili – 2
- Red Chili – 4 to 5
- Curry Leaves
- Chopped Onion -1 tsp
- Coriander powder -1 tsp
- Cumin – 1 tsp
- Garam Masala – 1 tsp
- Black Pepper Powder – 1 tsp
- Little Lemon juice
- Coriander Leaves
Instructions
- To make the perfect Potato 65, take five potatoes and peel them.
- Next step – grate all potatoes and keep the grated potato in water.
- Next step – Squeeze the water and transfer the grated potato into a bowl.
- Next step – add 4 tbsp of all-purpose flour, 3-4 tbsp of corn starch, 1 tsp of Kashmiri red chilli powder, 1 tsp of chaat masala, and 1 tsp of ginger garlic paste.
- Next step – mix everything well.
- Next step – add salt as per taste and mix well again.
- Next step – take a small portion of the mixture and prepare small balls with the mix.
- Next step – add prepared balls into hot oil and fry well until golden and crispy(and make sure do not touch the potato balls until 2 minutes).
- After 2 minutes, rotate the potato balls and fry well.
- After the potato balls turn golden and crispy, transfer them to a plate.
- Next step – take 5 tbsp of whisked curd, add 1/2 tsp of corn flour and mix well.
- Next step – add 1 tsp of Kashmiri red chilli powder and mix well.
- Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
- After the oil is hot, add 1 tsp of finely chopped garlic and roast a little.
- Next step – add slit green chilli, 4-5 dry red chilli, some curry leaves, and roast a little.
- After one minute, add one chopped onion and roast well until pink.
- Next step – add 1/2 tsp of coriander, 1/2 tsp of cumin powder, 1/4 tsp of garam masala, 1/4 tsp of pepper powder and mix everything well.
- Now turn off the flame, add the curd mixture and mix well.
- After mixing, turn on the flame, add salt as per taste, mix well and cook well.
- Next step – add 1 tsp of lemon juice, and mix well.
- Next step- add fried potato balls, mix well and cook for 1 minute.
- After one minute, turn off the flame and garnish it with coriander leaves.
- Now your amazing Crispy Potato 65 is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Potato 65 Recipe in Hindi.
Potato 65 Recipe – Step By Step
1 – To make the perfect Potato 65, take five potatoes and peel them.
2 – Next step – grate all potatoes and keep the grated potato in water.
3 – Next step – Squeeze the water and transfer the grated potato into a bowl.
4 – Next step – add 4 tbsp of all-purpose flour, 3-4 tbsp of corn starch, 1 tsp of Kashmiri red chilli powder, 1 tsp of chaat masala, and 1 tsp of ginger garlic paste.
5 – Next step – mix everything well.
6 – Next step – add salt as per taste and mix well again.
7 – Next step – take a small portion of the mixture and prepare small balls with the mix.
8 – Next step – add prepared balls into hot oil and fry well until golden and crispy(and make sure do not touch the potato balls until 2 minutes).
9 – After 2 minutes, rotate the potato balls and fry well.
10 – After the potato balls turn golden and crispy, transfer them to a plate.
11 – Next step – take 5 tbsp of whisked curd, add 1/2 tsp of corn flour and mix well.
12 – Next step – add 1 tsp of Kashmiri red chilli powder and mix well.
13 – Next step – place a pan on flame, add 2 tbsp of oil, and heat well.
14 – After the oil is hot, add 1 tsp of finely chopped garlic and roast a little.
15 – Next step – add slit green chilli, 4-5 dry red chilli, some curry leaves, and roast a little.
16 – After one minute, add one chopped onion and roast well until pink.
17 – Next step – add 1/2 tsp of coriander, 1/2 tsp of cumin powder, 1/4 tsp of garam masala, 1/4 tsp of pepper powder and mix everything well.
18 – Now turn off the flame, add the curd mixture and mix well.
19 – After mixing, turn on the flame, add salt as per taste, mix well and cook well.
20 – Next step – add 1 tsp of lemon juice, and mix well.
21 – Next step- add fried potato balls, mix well and cook for 1 minute.
22 – After one minute, turn off the flame and garnish it with coriander leaves.
23 – Now your amazing Crispy Potato 65 is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Potato 65 Recipe in Hindi.
