Poori Paratha Recipe | How to make Poori Paratha at Home | Puri Paratha Recipe

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Poori Paratha Recipe | How to make Poori Paratha at Home | Puri Paratha Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Poori Paratha Recipe in Hindi.

Do you want to learn How to make the perfect and amazing Poori Paratha at your Home? If yes, then you must read this post?

In this post, you will see an easy and step by step recipe to make the perfect Poori Paratha at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Poori Paratha Recipe.

Ingredients of Poori Paratha Recipe

  • All-purpose flour – 2 cups
  • Salt – 1/2 tsp
  • Ghee – 2 tbsp
  • Water as Required
  • Oil for frying

Poori Paratha Recipe Video

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Poori Paratha Recipe | How to make Poori Paratha at Home | Puri Paratha Recipe

In this post, you will see an easy and step by step recipe to make the perfect Poori Paratha at your Home without any mistake or difficulty.
Prep Time15 mins
Active Time15 mins
Course: lunch
Cuisine: Indian
Keyword: How to make Poori Paratha, Poori Paratha Recipe, Puri Paratha Recipe
Yield: 4 servings

Materials

  • All-purpose flour – 2 cups
  • Salt – 1/2 tsp
  • Ghee – 2 tbsp
  • Water as Required
  • Oil for frying

Instructions

  • To make the perfect Poori Paratha take a bowl and add 2 cups of all-purpose flour.
  • Now add salt, little by little, add water, mix well and prepare a soft dough.
  • Now, apply ghee to the dough and let it rest for 1/2 hour.
  • Now take a bowl, add 2 tbsp of ghee, 2 tbsp of all-purpose flour and mix well.
  • After 1/2 hour, check the dough and knead well one more time.
  • Now, one by one, take a small portion of dough, prepare the small balls and coat them with flour.
  • Now, take a ball and roll it to a medium thickness.
  • Now, apply ghee paste to the rolled dough and dust some flour on it.
  • Now roll it like the following image.
  • Now again, roll it left to right like Jalebi.
  • Now roll it to medium thickness like a paratha.
  • Now, place a pan on flame, add oil for frying and heat well.
  • After the hot oil, add rolled Paratha into oil and fry well.
  • After the Paratha turns golden, transfer it to a plate and fry the next Paratha.
  • Now your Perfect Poori Paratha is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Poori Paratha Recipe in Hindi.

Poori Paratha Recipe – Step By Step

1 – To make the perfect Poori Paratha take a bowl and add 2 cups of all-purpose flour.

Poori Paratha Recipe 1
2 – Now add salt, little by little, add water, mix well and prepare a soft dough.
3 – Now, apply ghee to the dough and let it rest for 1/2 hour.

Poori Paratha Recipe 2
4 – Now take a bowl, add 2 tbsp of ghee, 2 tbsp of all-purpose flour and mix well.

Poori Paratha Recipe 3
5 – After 1/2 hour, check the dough and knead well one more time.
6 – Now, one by one, take a small portion of dough, prepare small balls and coat them with flour.

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Poori Paratha Recipe 4
7 – Now, take a ball and roll it to a medium thickness.
8 – Now, apply ghee paste to the rolled dough and dust some flour on it.

Poori Paratha Recipe 5
9 – Now roll it like the following image.

Poori Paratha Recipe 6
10 – Now again, roll it left to right like Jalebi.
11 – Now roll it to medium thickness like a paratha.

Poori Paratha Recipe 8
12 – Now, place a pan on flame, add oil for frying and heat well.
13 – After the hot oil, add rolled Paratha into oil and fry well.

Poori Paratha Recipe 9
14 – After the Paratha turns golden, transfer it to a plate and fry the next Paratha.
15 – Now your Perfect Poori Paratha is completely ready, and you can enjoy it.

Poori Paratha Recipe 10

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Poori Paratha Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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